Sherry is one of those ingredients that’s super versatile, but not everyone has a bottle of it hanging out in their pantry. Had a recipe that called for sherry but didn’t have any on hand? Been there.
We’ve all faced that mini conundrum of wanting to whip up that perfect dish without all the right ingredients. Good news – we’re about to introduce you to some options that can swoop right in and save the day.
From white wine to apple cider vinegar, there are plenty of alternatives to keep your taste buds happy.
7 Easy Substitutes for Sherry in Cooking
The perfect sherry substitute will usually depend on what you’re making. Are those meatballs? A stir fry? In most cases, the flavor profile of your dish will point you in the right direction.
| Substitute | Taste | Texture | Ratio | Suitable Dishes |
| Dry White Wine | Crisp, acidic | Thin, watery | 1:1 | Sauces, stews, marinades |
| Dry Vermouth | Herbal, slightly sweet | Thin, watery | 1:1 | Sauces, soups, risotto |
| Sherry Vinegar | Tangy, acidic | Thin, watery | 1:1 | Salad dressings, marinades, deglazing |
| Chicken or Vegetable Stock | Savory, umami | Thin, watery | 1:1 | Sauces, stews, risotto |
| Apple Cider Vinegar | Tangy, slightly sweet | Thin, watery | 1:1 | Marinades, salad dressings |
| Grape Juice | Sweet, fruity | Thick, syrupy | 1:1 | Desserts, glazes, marinades |
| Marsala Wine | Sweet, nutty | Thin, watery | 1:1 | Sauces, stews, risotto |
1 – Dry White Wine
First, dry white wine has a crisp and slightly fruity flavor that’s perfect for cooking. We love how it brings some acidity, which can brighten up your dish nicely.
Think about making a creamy sauce or a hearty stew. A splash of dry white wine enhances the flavor with a distinct tang. In fact, it’s our go-to substitute for sherry because it offers a similar complexity.
Use it just like you would use sherry – the rule of thumb is a 1:1 ratio. If you’re curious, check out more details on white wine substitutes.
Ideal for deglazing pans or adding depth to soups, it’s super versatile. Just remember, the quality of your dish can depend on the wine you choose. So, always opt for something you’d enjoy drinking. Avoid the cheap stuff.
2 – Dry Vermouth
Next, let’s talk about dry vermouth. Ever thought of that bottle just sitting on your bar shelf? It’s not only for martinis! Dry vermouth brings a lightly herbal and slightly sweet flavor. It can transform your dish in no time. We use it as a 1:1 substitute for sherry.
Vermouth shines in risottos, thanks to its aromatics. Have you tried it in a mushroom risotto? It’s like bringing a garden into your dish. One pro tip: always go for a good-quality vermouth.
If you’re curious about other substitutes, check out this guide on dry vermouth substitutes. This way, you’re always ready for creative cooking adjustments!
3 – Sherry Vinegar
In terms of flavor, sherry vinegar has a tangy, sharp taste with a slight sweetness. This makes it a fantastic option for savory dishes. Imagine tossing it into a salad or a marinade. We always add it to our vinaigrettes. It’s detailed and sharp!
You can use sherry vinegar in a 1:1 ratio as a substitute for sherry. It works brilliantly to deglaze pans, adding some complexity. This option is especially great for those who love bold flavors. For more on vinegar swaps, check out our sherry vinegar substitutes article.
4 – Chicken or Vegetable Broth
The secret weapon in our pantry is definitely chicken or vegetable broth. These broths bring a comforting depth of flavor to every dish. Unlike sherry, broths have a savory, umami taste. They’re perfect for soups, stews, and even risottos.
Use broth in a 1:1 ratio instead of sherry. We love that it adds richness without overwhelming other flavors. In our experience, vegetable broth offers a lighter taste, while chicken broth adds a hearty touch.
Curious about more ways to swap out broths? Check out our articles on chicken broth substitutes and vegetable broth substitutes. There’s plenty to explore.
5 – Apple Cider Vinegar
When it comes to apple cider vinegar, we get it – it’s a pantry staple. This substitute brings a fruity tang with a slight sweetness that adds depth to your dishes. We love using it in salad dressings and marinades. You can replace sherry with apple cider vinegar in a 1:1 ratio.
Here’s a fun fact: we once swapped sherry for apple cider vinegar in a stew recipe. The flavor turned out stellar. For fruity and tangy notes, use this substitute. Check out our tips on apple cider vinegar substitutes for more fun hacks. It’s ideal for when you need that tang without the sweetness.
6 – Grape Juice
The grape juice substitute is fun and fruity. It brings a sweet taste that complements many recipes. We recommend using it in a 1:1 ratio.
One time, we tried grape juice for a meat marinade, and it added a lovely sweetness. It works best in dishes needing a touch of natural sugar. Perfect for sauces or braises.
Learn how to make grape juice for a burst of flavor in your dishes.
7 – Marsala Wine
Last but definitely not least, Marsala Wine is here to save our dish. It’s rich and robust, with a caramel-like sweetness and depth. We often reach for it when we need something to elevate our flavors.
Substitute it in a 1:1 ratio for sherry, especially in recipes like Chicken Marsala. The complexity it brings is unmatched. We tried it in a sauce once, and it added such a lovely, sweet note.
Want more options? Check out our guide on marsala wine substitutes. It’s all about finding that perfect flavor fit for your meal.
Frequently Asked Questions
Yes, dry white wine can replace sherry, though it has a sharper, more acidic flavor. Add a little sugar or broth to balance it out.
Dry vermouth works well as a sherry substitute, offering similar dry, herbal qualities, though it’s a bit more bitter.
Sherry vinegar offers a tangy, acidic kick and is a great substitute in dressings or marinades. It won’t replicate the sweetness of sherry, so balance with sugar if needed.
Yes, chicken or vegetable broth can replace sherry, especially in savory dishes, providing depth without the alcohol content.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.