Skip to Content

7 Easy Truffle Oil Substitutes: Spice Things Up

Most of our kitchens have that one bottle. You know the one. Lurking in the back, feeling fancy.

Truffle oil. And then one day, we go for it. Only to find, it’s gone off.

What now? We got you.

Swap outs for truffle oil aren’t just possible. They’re delicious. Our team dove in, taste-tested, and emerged victorious with 7 easy substitutes. Olive oil with a garlic twist? Chef’s kiss. Nut oils for that depth? Genius.

Each suggestion, a story. Like the time we nearly ruined dinner. Saved by sesame oil. True story.

7 Easy Substitutes for Truffle Oil

In this guide, we’ll introduce you to 7 easy substitutes for truffle oil that will add a flavorful twist to your dishes. These substitutes are easily accessible and wallet-friendly, making them perfect for any home cook looking to spice things up in the kitchen.

SubstituteTasteSmoke PointSuitable Dishes
Olive Oil & Mushroom ComboEarthy, Umami320°FSalads, scrambled eggs, pasta
Sesame OilNutty, Rich410°FStir-fries, Asian dishes
Walnut OilNutty, Delicate320°FSalad dressings, baked goods
Garlic OilStrong, Savory320°FSauces, marinades, roasted vegetables
Sunflower Oil & ThymeNeutral, Herbaceous450°FStir-fries, baked dishes, salads
Pumpkin Seed OilNutty, Rich320°FSalad dressings, drizzling over dishes
Herb-Infused OilsVaried, Depending on herbsVariesVaries based on herb infusion

1 – Olive Oil & Mushroom Combo

Olive oil and mushroom bits make a great team in place of truffle oil. We tested it. It works wonders. Drip some olive oil. Toss in chopped mushrooms. It simmers and smells heavenly. The mushrooms give off that earthy tone we all dig. Full of flavor, without trying too hard.

Pour this mix over pasta. Or drizzle on pizza. It’s all good. We tried, we loved. Ratio? Think one to one for olive oil to mushroom bits. Simple, effective.

Seeking more on swapping oils? Glide over to this article on oil alternatives.

2 – Sesame Oil

Sesame oil steps in as a champ. We did the swap. It nailed it.

A touch gives dishes a cozy, nutty vibe. Think less is more here.

We mix sesame oil one-to-one with whatever’s cooking. It’s easy.

Pasta or veggies? This oil’s got you covered. We found the flavor bang-on. Not overpowering, just right.

Curious about flipping oils? Check this guide on swapping for sesame oil right here.

3 – Walnut Oil

Walnut oil slides in as a smooth replacement for truffle oil. We tasted. We approved. Swap it in, see magic happen in salads.

Dressing gets a nutty, sophisticated edge. We go equal parts. Simple, huh?

In pasta, this oil shines. Adds depth. A real game changer. Mix it just like you would truffle oil.

We’ve seen it transform meals. Each bite, a revelation.

For those keen to keep learning about oil swaps, find more treasures here with walnut oil insights.

4 – Garlic Oil

Garlic oil? Yep, it’s a go-to. We tossed it in the mix, replacing truffle oil. The result? Dishes zing. Olive oil, meet garlic. They blend. The vibe? Instant lift.

We did garlic bits with oil. Equal parts. Pasta got its groove. Pizza? A flavor hit. Trust, garlic oil revs up meals.

Our test? A win. This swap? Genius. Garlic’s punch levels up food. Simple mix, big impact.

Recipes sing with garlic oil. We saw, we tasted, we’re telling you. It’s a solid pick.

5 – Sunflower Oil & Thyme

Sunflower oil & thyme step in for truffle oil. This duo brings flavor. We tried it on roasted veggies. Outcome? Solid.

This mix adds a fresh kick. Go for a one-to-one ratio here. It’s easy to mix in. Pasta dishes love it. Results? Impressive.

We found this combo lifts meals. It makes flavors brighter. Sunflower oil & thyme: a go-to for us now.

Curious about more sunflower oil uses? Read about them here.

6 – Pumpkin Seed Oil

Pumpkin seed oil steps up. It’s our next pick. Works wonders for dressing salads. Gives a hint of nutty flavor. We mix it, same as truffle oil, straight swap.

Our salads got a twist. This oil, a bit of vinegar, you’re set. It’s a find for us. Recipes ask for truffle oil? No problem. Pumpkin seed oil works. We tried, our salads thanked us.

This swap? Simple. Effective. We recommend giving it a go.

7 – Herb-Infused Oils

Herb-infused oils step in as a handy swap. They fill the flavor gap left by truffle oil. We tried it. Success.

Easy to mix in, we use them on almost anything. Ratio? One-to-one. Works wonders.

We remember tossing herb oil on roasted chicken. It was a hit. Flavor soared.

Recipes get a new twist with this swap. We approve.

Herb oils blend in smoothly. They’re our secret weapon now.