Tuna sandwiches, right? They’re like that comfy sweater you keep coming back to. We love these simple yet satisfying treats. But have you ever wondered what could make them pop even more? That’s where the sides come in.
We’re not just talking chips, though they’re a classic choice. Think outside the box! We’ve had our share of curious pairings and surprising hits. Salads, soups, and a whole bunch of veggie options can elevate your tuna sandwich game from basic to bold.
Let’s take a look at what could join your tuna pals on the plate. We’ve got some tried-and-true favorites and some wildcards that might just become new loves.
Hungry yet? Let’s get started!
Top 13 Side Dishes for Tuna Sandwiches
Here are some of our top picks for what to serve with your delicious tuna sandwiches:
| Dish | Main Ingredients | Flavor | Difficulty | Time |
| Classic Potato Chips | Potatoes, oil, salt | Salty, crunchy | Easy | 15 mins |
| Creamy Coleslaw | Cabbage, mayo, vinegar | Creamy, tangy | Easy | 20 mins |
| Tomato Basil Bruschetta | Bread, tomatoes, basil, olive oil | Fresh, savory | Easy | 15 mins |
| Cucumber and Dill Salad | Cucumbers, dill, yogurt | Refreshing, tangy | Easy | 10 mins |
| French Fries with Garlic Aioli | Potatoes, garlic, mayo | Savory, creamy | Easy | 30 mins |
| Roasted Vegetable Medley | Seasonal vegetables, olive oil, herbs | Sweet, savory | Medium | 30 mins |
| Avocado and Lime Quinoa Salad | Quinoa, avocado, lime | Creamy, zesty | Medium | 25 mins |
| Caprese Skewers | Cherry tomatoes, mozzarella, basil | Fresh, savory | Easy | 15 mins |
| Sweet Potato Wedges | Sweet potatoes, olive oil, spices | Sweet, crispy | Easy | 30 mins |
| Pickled Beets with Feta | Beets, feta cheese, vinegar | Earthy, tangy | Easy | 20 mins |
| Mediterranean Pasta Salad | Pasta, olives, cucumbers, feta | Savory, tangy | Easy | 25 mins |
| Fruit Salad with Mint | Mixed fruits, mint, lime juice | Sweet, refreshing | Easy | 15 mins |
| Stuffed Mini Peppers | Mini bell peppers, cream cheese, herbs | Creamy, savory | Medium | 20 mins |
This list includes a variety of flavorful and complementary side dishes that pair well with Tuna Sandwiches, enhancing the meal experience without being repetitive.
1 – Classic Potato Chips
Sure, chips are the go-to, but sometimes you need more pizzazz. French fries are crispy and comforting. Sprinkle a bit of salt. Dip them in ketchup or try mayo, if you dare.
Homemade fries can be kind of fun. Slice potatoes, toss in olive oil, throw them in the oven. Get fancy—add herbs or spices. They’re not just a side, they’re an experience. It’s simplicity meets tastiness. We can all appreciate a little fry madness on our plate.
2 – Creamy Coleslaw
Creamy coleslaw is our crunchy sidekick. Great crunch meets creamy dreaminess in every bite. Shredded cabbage slathered in tangy dressing is just the start.
Add carrots for a color pop. Mix in apple slivers for an unexpected twist. Perfect for those of us seeking balance of texture and flavor.
We love coleslaw’s laid-back vibe. It plays nice with everything—from BBQ to a simple sandwich. Let’s just say, it’s always cooler when coleslaw is hanging out on your plate.
3 – Tomato Basil Bruschetta
Bruschetta brings summer vibes to any meal. Crunchy bread meets juicy tomatoes, kissed by olive oil and basil. It’s all about balancing freshness.
We sometimes throw on a hint of garlic. It wakes up the flavors nicely. Top it with mozzarella for extra creaminess. We enjoy experimenting.
Bruschetta’s straightforward, leaving room for flair. Simple preparation, big results. It’s a quick fix for tomato fans. Among the fuss, its ease stands out.
Remember it when you’re solving the side dish puzzle.
4 – Cucumber and Dill Salad
Cucumber and dill? Yeah, we’re fans. Crisp slices blend with dill’s zing. Freshness hits you nicely. Lemon’s tang glues the flavors. We add a sprinkle of salt. It’s a snack or meal superstar.
Munch as you chat about the day. Mix in a bit of feta if you’re feeling fancy. Keep it easy, no stress. Toss it together in minutes. Effort? Minimal. Crunch meets refreshment, a nice combo. Keep it simple, folks. Enjoy the difference.
5 – French Fries with Garlic Aioli
Nothing beats crispy fries, right? We adore them with garlic aioli. Fries offer crunch, while aioli brings creamy zest. Fry ‘em, bake ’em, whatever— it works. Mix garlic with mayo for a quick aioli. Both are easy magic on our plates. A sprinkle of parmesan? Sure, why not.
We like playing with flavors. Want a kick? Add chili flakes. Fries and aioli make us smile. They’re a side dish duo that’s tough to beat. Enjoy this simple duo whenever fries call.
6 – Roasted Vegetable Medley
Roasted veggies? They put the “yum” in “scrumptious.” It’s all about the mix. Carrots, peppers, broccoli, and more go on a baking adventure. Olive oil and a bit of seasoning do wonders. Veggies bring their own flavors.
The roasted medley keeps it real. Crisped edges are like party hats for your taste buds. We add thyme for an extra zing. You’ll find veggies love being roasted. It’s a whole celebration on a baking sheet.
7 – Avocado and Lime Quinoa Salad
Quinoa’s all the rage, and with a twist like avocado and lime, who can blame us? Avocado gives it that creamy vibe, while lime adds zing.
We toss in a few veggies for extra crunch. Need a touch of protein? Throw some black beans into the mix.
It’s easy peasy, toss in ingredients, mix, and boom, you’ve got a salad. Quick and satisfying, it’s a hit.
We enjoy it chilled or at room temp. Balance is key here, really works wonders.
8 – Caprese Skewers
Caprese skewers? Quick to make and fun to munch. Mozzarella, basil, and tomatoes create a cool bite. Sometimes we add balsamic for extra zing. It’s fresh and light.
We stack the ingredients on skewers. Bite-sized makes everything easy. This side fits any picnic or lunch. Healthy and simple, they’re a no-fuss choice. Perfect for sharing. Mix tomato types to change it up. Burst of fresh flavor in every bite. Easy to prep, easier to enjoy.
9 – Sweet Potato Wedges
Yo, sweet potatoes! These wedges keep things interesting. Cut thick for that satisfying munch. Roasted to bring out the natural sweetness. We like ours crispy. Olive oil and a sprinkle of spices make magic.
Paprika and cumin add warmth. Salt keeps it real. Dipping sauce? We’re talking maple or spicy mayo—contrast is key. Wedges work well with sandwiches. Sweet, yet savory. Quick to prep, gone faster. Handy for when you need a bit extra on your plate. Enjoy those bites!
10 – Pickled Beets with Feta
Pickled beets with feta? More like veggie candy! These beets get tangy with a zing that pairs with creamy feta. We appreciate such contrast. Beets have been a staple, and adding pickling takes them to a whole new level. We often toss them on salads for extra crunch.
They’re easy to prep, marinate, dunk in vinegar. Feta adds a savory twist. Flavor profiles blend, creating a side dish that’s tasty and memorable. Never basic, these pairings sing.
11 – Mediterranean Pasta Salad
Mediterranean Pasta Salad rocks. It’s all about freshness and crunch. We dig the mix of cucumbers, olives, and feta. Add a sprinkle of oregano. Lemon vinaigrette binds it nicely.
The dish balances tastes well. Pasta absorbs flavors like a pro. We chuck in red onions for zing. Cherry tomatoes make it juicy. Always a crowd-pleaser at BBQs. It’s versatile, easy, and satisfying. Think picnic star, simple and direct. Grab a fork, summer vibes in a bowl!
12 – Fruit Salad with Mint
Fruit salad with mint? We’ll take it any day. It’s like a cool breeze smacking those taste buds. Fresh fruit chunks mix with minty aroma. Super easy to chop and mix.
Drizzle honey or lime juice. Adds a simple zesty hit. We often toss in watermelon for extra juiciness. Fruit combos create bright and happy bites. Serve chilled for a refreshing twist. Makes snack times fun and light. Season to taste, each to their own. Keep it raw and real. Simple joy in a bowl.
13 – Stuffed Mini Peppers
Stuffed mini peppers are our go-to snack when hunger hits fast. They’re tiny vessels packed with flavor. We fill them with cheese, beans, or quinoa. This way, they fill us up, not out. These little guys roast up nicely in the oven, making their sweetness shine.
The bite-sized nature makes it easy to eat, and fun, too. Sometimes we add a sprinkle of chili for some heat. They’re colorful, quick to make, and brighten any plate. Little pepper, big impact.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.