We absolutely love empanadas! (These handheld savory pastries are popular across Spain and Latin America, traditionally filled with seasoned meats, cheeses, or vegetables.) These little handheld delights are like the party invite to our palate.
They're crispy on the outside and full of flavor on the inside - a flaky, golden crust typical of Latin American and Spanish empanadas. Just thinking about them makes us want to whip up a batch right now.
We remember a gathering where we served these beauties, and they disappeared faster than we could say "yum." Empanadas are perfect for meals, snacks, or just when you're feeling a bit peckish.
With endless filling options, we can't help but get creative! Whether it's meat, veggies, or cheese, the possibilities are downright fun.
Get ready to roll up your sleeves; it's empanada time!
Ingredients for Air Fryer Empanadas
Here's what you'll need to whip up these tasty pockets of joy:
- Empanada dough: You can buy it pre-made or flex those culinary muscles and whip up a batch from scratch. Doughy goodness awaits!
- Filling of choice: Whether you fancy spicy beef, zesty chicken, or a veggie delight, feel free to get creative with your fillings!
- Onion and spices: A little sautéed onion and your fav spices to take your filling from 'blah' to 'whoa, yum!'
- Egg wash: Just one egg beaten and you've got the golden ticket to a shiny empanada.
- Olive oil spray: A light mist to keep things crispy and pleasant-you don't want to miss out on that crunch!
Tips for Perfect Air Fryer Empanadas
Want to ensure your empanadas steal the show? Follow these tips:
- Sealing is key: Make sure to crimp those edges tight; the last thing you want is a filling explosion while they cook! Try the repulgue fold (a traditional Argentine pleated seal) or press edges firmly with a fork to ensure a tight seal.
- Size matters: Keep them on the smaller side (about 4-5 inches across) to ensure they cook evenly and won't become a giant, doughy adventure.
- Don't overcrowd: Give 'em some space-air frying is the key to crispy happiness, so avoid the empanada pile-up and try easy air fryer side dishes for inspiration!
Serving Suggestions
Now that you've cooked up a storm with your empanadas, let's dish out some serving ideas:
For a crowd-pleasing combo, serve alongside crispy air fryer fries for beginners to add a familiar, crunchy side.
- Salsa buddy: Serve with a side of salsa or guacamole for that extra kick-your palate will thank you! Try fresh tomato salsa (pico de gallo, a fresh Mexican salsa) or creamy avocado guacamole for bright, zesty contrast.
- Perfect for parties: Set them out for gatherings and watch them disappear faster than you can say "where did all the empanadas go?"
- Gourmet vibes: Pair with a fancy salad for an elevated dinner experience-who said snacks can't be sophisticated?
Quick and Easy Air Fryer Empanadas
Equipment
- Air-fryer
- Mixing bowl
- Pastry brush
Ingredients
- 12 empanada dough rounds thawed if frozen
- Filling of choice e.g. ground beef, shredded chicken, black beans and corn, etc.
- 1 small onion diced
- Your favourite spices e.g. cumin, paprika, garlic powder, etc.
- 1 egg beaten for egg wash
- Olive oil spray
Instructions
- If using pre-made dough, roll it out slightly. If making from scratch, let your dough chill, then roll it out to about ⅛ inch thick.
- In a skillet, sauté your chosen protein or veggies with onion and spices until cooked through; let it cool slightly before filling your dough.
- Cut circles from the dough (about 4-6 inches in diameter), scoop a spoonful of filling into the centre, and fold over to create a half-moon shape. Crimp the edges with a fork to seal 'em up tight!
- Preheat the air fryer to 375°F. Brush each empanada with egg wash for that golden appeal, and give them a light spray of olive oil.
- Cook the empanadas in the air fryer for about 10-15 minutes, flipping halfway for even crispiness. Keep an eye on 'em until they're golden and crunchy!
- Serve them warm with your fav dipping sauces and watch as your guests (or you) demolish them in record time-snack goals achieved! Enjoy every last bite!
Nutrition
Air fryers circulate hot air at high speed to create crisp exteriors with less oil than deep-frying; for a reliably crunchy side try crispy air fryer fries for beginners. Lean proteins like tuna steak sear quickly in an air fryer at high heat, making air fryer tuna steak for beginners a fast, high-protein weeknight entrée.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
