What to Serve with Broccoli Casserole? 12 BEST Side Dishes

Alright folks, broccoli casserole is already a comfort food masterpiece (a baked dish of broccoli florets in a creamy, cheesy sauce).

We've got you covered with 12 amazing side dishes.

Let's spice it up a bit. We've all been there, looking at that broccoli casserole and thinking, "What goes well with this green goodness?" The answer is simpler than you think.

From crispy garlic bread to tangy coleslaw, we'll give you plenty of ideas. Spice up dinner with everyone's favorite mashed potatoes or maybe a fresh garden salad.

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Top 12 Side Dishes for Broccoli Casserole

Here are our top 12 picks for what to serve with broccoli casserole:

Side Dish	Main Ingredients	flavor	Difficulty	Prep Time
Garlic Roasted Asparagus	Asparagus, garlic, olive oil	Savory, garlicky	Easy	20 mins
Lemon-Parmesan Orzo	Orzo, lemon, Parmesan	Bright, tangy, cheesy	Moderate	30 mins
Balsamic Glazed Brussels Sprouts	Brussels sprouts, balsamic vinegar	Sweet, tangy	Easy	25 mins
Cheesy Cauliflower Bites	Cauliflower, cheese, breadcrumbs	Creamy, cheesy	Moderate	40 mins
Honey Roasted Carrots	Carrots, honey, spices	Sweet, caramelized	Easy	35 mins
Herbed Quinoa Salad	Quinoa, herbs, vegetables	Fresh, flavorful	Easy	25 mins
Parmesan Roasted Potatoes	Potatoes, Parmesan, herbs	Crispy, cheesy	Easy	45 mins
Sautéed Spinach with Garlic	Spinach, garlic, olive oil	Garlicky, nutrient-dense	Easy	15 mins
Creamy Mashed Butternut Squash	Butternut squash, cream, butter	Creamy, sweet	Moderate	45 mins
Tomato and Cucumber Salad	Tomatoes, cucumbers, vinaigrette	Light, refreshing	Easy	20 mins
Rosemary Focaccia Bread	Bread dough, rosemary, olive oil	Savory, herbal	Moderate	2 hours
Lemon-Dill Green Beans	Green beans, lemon, dill	Bright, herbaceous	Easy	25 mins

1 - Garlic Roasted Asparagus

Alright, so garlic roasted asparagus. We all know broccoli casserole is life, right?

This is the perfect companion dish.

Asparagus spears drizzled with olive oil and sprinkled with minced garlic (Asparagus officinalis, a spring vegetable in the Asparagaceae family). Roast them until golden.

The garlic brings a punch of flavor, yet the asparagus stays crisp, and it also pairs nicely with garlic butter shrimp side pairings.

We love it because it's easy and pairs perfectly. Impress your friends.

2 - Lemon-Parmesan Orzo

Orzo is like the fun cousin of pasta (a small, rice-shaped pasta made from durum wheat). Tiny rice-shaped pasta mixed with lemon zest, grated Parmesan cheese, and a sprinkle of fresh parsley.

It's creamy, tangy, and a bit zesty.

We started making this one day when we wanted something different from rice. This dish is super easy to put together.

Just boil the orzo, stir in lemon and cheese, and you're all set.

3 - Balsamic Glazed Brussels Sprouts

These balsamic glazed Brussels are next level. We start with fresh sprouts, halved, and sprinkle them with sea salt and pepper.

Toss them in a balsamic reduction so they're coated in tangy goodness (a balsamic reduction with sweet, acidic notes). Roast until caramelized!

The sweetness of the glaze balances perfectly with the slightly bitter sprouts.

We've found that it's the perfect dish to impress guests; it also pairs well with honey glazed salmon side suggestions.

4 - Cheesy Cauliflower Bites

Let's talk cheesy cauliflower bites. Picture little nuggets of cauliflower cloaked in melty Cheddar and Parmesan (cauliflower is Brassica oleracea var. botrytis, with a mild, nutty flavor).

We mix in garlic powder, breadcrumbs, and a hint of paprika for extra flavor.

Toss in an egg to bind, bake until golden. These are crisp outside, tender inside.

Perfect blend of savory cheese and veggie goodness; for spicier options try buffalo cauliflower pairing ideas.

We love them as a snack or side. Quick, easy, and oh-so-satisfying.

5 - Honey Roasted Carrots

These carrots are sweet and savoury. We toss sliced carrots in honey, olive oil, and sea salt (use about a 1:1 honey to olive oil ratio).

A little sprinkle of fresh thyme amplifies the taste, and it pairs well with honey sriracha chicken side pairings.

We remember serving these at a family dinner. Everyone went for seconds.

These carrots are an easy hit. They're glossy and delicious.

6 - Herbed Quinoa Salad

We've got the best side dish for all you quinoa lovers out there. Herbed Quinoa Salad tastes fresh and bright with each bite.

It's packed with chopped parsley, cilantro, and mint (parsley's grassy notes, cilantro's citrusy brightness, and mint's cool finish).

For flavor, we add lemon juice, olive oil, and a dash of salt. Fresh herbs make it pop!

We've found it's perfect for a light summer meal or a cozy winter dinner.

7 - Parmesan Roasted Potatoes

Those roasted potatoes that come out crispy on the outside but soft inside? That's what we've got here.

We coat diced potatoes in olive oil, garlic powder, and shredded Parmesan (use about 2 tablespoons olive oil per pound of potatoes).

Bake until they get that golden crust. The Parmesan melts, giving a nutty flavor that goes well with the soft potato.

Pro tip: sprinkle some fresh rosemary for extra aroma. We love serving it at family dinners.

It's always a hit.

8 - Sautéed Spinach with Garlic

Alright, so sautéed spinach with garlic. We all love a green side dish.

Ingredients are simple: fresh spinach, minced garlic, olive oil, and a pinch of salt. Flavor is earthy, with a garlicky kick (earthy with a mild, slightly bitter note).

We sauté spinach in hot olive oil until wilted.

It's quick and flavorful. Garlic makes it tasty and savory!

We toss garlic in first. It's a useful. Try it at any meal.

9 - Creamy Mashed Butternut Squash

We love creamy mashed butternut squash. This dish is all about smooth texture and rich flavor.

Our recipe calls for roasted butternut squash, a touch of butter, and a splash of cream (about 2 tablespoon butter and 2 tablespoon cream per pound of squash). The result?

A silky, buttery mash that tastes slightly sweet and a bit nutty.

We like to add a sprinkle of cinnamon and nutmeg. It brings out the natural sweetness and adds a cozy vibe.

This dish is easy and perfect for any meal.

10 - Tomato and Cucumber Salad

Let's chat about tomato and cucumber salad. Fresh, zesty and crunchy.

This salad is a summer staple. We get plump tomatoes, crisp cucumbers, red onions, and juicy bell peppers (use Roma or vine-ripe tomatoes for best flavor).

Mix in some olive oil, red wine vinegar, a squeeze of lemon, and a sprinkle of sea salt and oregano. Bold flavors and refreshing crunch.

It's all about balance. We've made this for countless BBQs and it's always a hit.

11 - Rosemary Focaccia Bread

Alright, let's break down this rosemary focaccia bread for you. Crispy outside, fluffy inside.

We start with simple ingredients: flour, yeast, water, olive oil.

The rosemary gives it a fragrant, savory kick (rosemary, an aromatic herb with piney, citrusy notes). Bake until golden.

It's sheer comfort in every bite.

We remember making this for a family brunch. The aroma filled the house.

It's an easy bake and goes perfectly with broccoli casserole or any meal.

12 - Lemon-Dill Green Beans

Alright, so we snagged this lemon-dill green beans recipe. It's fresh and zesty-just the thing to brighten up your meal.

Ingredients: fresh green beans, lemons, and dill.

We boil green beans until tender. Then we toss them in lemon juice and a sprinkle of fresh dill (toss with the juice of half a lemon per pound and 1-2 tablespoons chopped dill).

The flavor is bright and tangy. Adding lemon zest makes it pop.

We tried this during a family BBQ, and it was a surprise hit. Perfect for a light, refreshing side.