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7 Easy Almond Oil Substitutes: Add Some Flair

Ran out of almond oil midway through baking? We did too.

It’s cool, we got you. Found ourselves scratching our heads in the pantry. There are plenty of slick swaps to save your dish.

Digging deep into our kitchen drawers, we unearthed some gems.

No more pausing your cooking show. These substitutes add flair. Maybe even a bit of surprise.

Happened to us last Thanksgiving. Oil swap? Turned out better than the original recipe. Go figure.

Tried and true, from our kitchen to yours.

7 Easy Substitutes for Almond Oil

If you’re out of almond oil, don’t fret! There are a variety of substitutes that can add unique flavors and textures to your dish. Plus, these alternatives are likely already in your kitchen pantry.

SubstituteTasteSmoke PointSuitable Dishes
Coconut OilSlightly sweet, tropical350-400°FBaking, sautéing, roasting
Avocado OilMild, buttery375-400°FDressings, marinades, high-heat cooking
Olive OilFruity, peppery375-400°FSautéing, dressings, drizzling
Grapeseed OilNeutral, light390-420°FBaking, frying, high-heat cooking
Walnut OilNutty, earthy320-400°FDressings, marinades, finishing touches
Sesame OilNutty, toasted350-400°FStir-fries, marinades, dressings
Sunflower OilMild, slightly nutty440-450°FFrying, baking, sautéing

1 – Coconut Oil

We ran into a snag baking without almond oil. Found a stellar stand-in: coconut oil. Works like a charm and is everywhere. Our last bake-off proved it.

Recipes get a fun twist with coconut oil. Swap it 1:1. Straight up. We made cookies with it. Friends asked for the recipe. They loved the slight tropical vibe.

Need more tips? Our piece on swapping in coconut oil has got your back. Check it for extra know-how.

2 – Avocado Oil

Stumbled upon avocado oil as a swap. Top-notch option. Works wonders in dishes. It’s a rich and smooth substitute that we often use. No lie, we’ve asked ourselves why we didn’t start using it sooner.

It’s pretty versatile. Got a dressing or baking project? Use it. We swap it at a one-to-one ratio. Did this for a cake once. Friends couldn’t stop talking about the moistness.

It’s got a light taste, not overpowering. Perfect for any recipe calling for a subtle touch. Our go-to for that gentle, creamy hint.

Eager for more avocado oil insights? Our breakdown is right here.

3 – Olive Oil

In a tight spot without almond oil? Olive oil steps in nicely. Its smooth texture works well in many dishes. We tried it in our recent bake. Results? Seriously good.

It’s a simple switch. Use olive oil in the same amount as almond oil. Made some muffins with it. Friends thought we did something fancy.

Olive oil isn’t just for salads, folks. It gives baked goods a mild, pleasant flavor. We suggest using it in your next cake or bread recipe. You might be surprised.

Looking for more about swapping oils? Check our deep dive on cooking with olive oil.

4 – Grapeseed Oil

Grapeseed oil rocks as a swap for almond oil. We love it for its light taste and how it cooks. It’s a winner for high heat dishes. You wouldn’t miss a beat in flavor or function.

We’ve tried it; it works great in salads and for frying. Mix it 1:1 whenever you’d swap out almond oil.

Ever whipped up a dressing with it? Perfection. It mixes well without overshadowing other ingredients. Grapeseed oil makes recipes shine, not hide.

Curious cooks, you might want more tips like this. Find more swaps at this cool article on substitutes.

5 – Walnut Oil

We all got excited trying walnut oil instead of almond oil. It’s got a smooth taste, fitting for your cooking needs. Super for salads or sautéing veggies. Goes toe-to-toe with almond oil in every dish. Swap it in equal parts.

In our kitchen adventures, walnut oil proved itself as a top pick. Mixing it in dressings brought out a subtle, yet rich flavor. Walnut oil lets your dishes stand out, without taking over.

For those of us always on the hunt for kitchen swaps, walnut oil is a must-try. Get more swap ideas from this article on choices for oils.

6 – Sesame Oil

Sesame oil is our go-to for swapping with almond oil. Its rich vibes make dishes lively. We use it in the same amounts as almond oil.

Cooking with it added a new layer to our food. Stir-fries and marinades? Perfect. Sesame oil doesn’t shy away in the flavor department.

We threw it in some recipes. The outcome? Dishes that felt like a hug. It blends seamlessly, enhancing without overwhelming.

For folks eager to try more kitchen switches, sesame oil steps up. Dip into this swap and more at this list of oil substitutes.

7 – Sunflower Oil

Sunflower oil acts like a champ in place of almond oil. We found it awesome for all kinds of cooking. Its light flavor makes it a solid pick. You can use it one-for-one with almond oil.

We tossed it in some salads and stir-fries. The results were top-notch. Sunflower oil keeps things simple yet effective. It didn’t steal the show, just made it better.

Got a cake recipe that calls for almond oil? Swap in sunflower oil. You won’t notice the difference. This swap keeps your meals on point.

Eager for more kitchen swap insights? Check our guide on using sunflower oil as a replacement and other great tips right here.