We’ve all had one of those days when we just can’t figure out what to whip up for dinner. Pasta feels predictable, and takeout seems too easy.
Here’s a thought: how about giving linguine with clams a go? This dish is more than just pasta and seafood; it’s a robust combo that can be a total crowd-pleaser. We’ve enjoyed this classic a few times and every bite just makes us wish we discovered it sooner.
Sure, you could just toss it on a plate and call it a day, but let’s be real—the right side dishes can take it from good to great.
We’ve gathered some seriously tasty options to pair with linguine and clams, so get ready to impress yourself and whoever else is at the table!
Top 13 Side Dishes for Linguine Clams
Here are some of the best side dishes to serve with linguine clams:
1 – Grilled Artichokes with Lemon Aioli
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Do you ever wonder if artichokes are actually from another planet? These funky plants deserve more time in the spotlight.
Grilling them brings out a smoky sweetness. We can’t resist the crispy leaves paired with the zesty lemon aioli.
Trim them right. Cut them in half and brush with olive oil.
Don’t skip the aioli; it brings this dish together. We like to add a bit of garlic for that extra kick.
These artichokes can jazz up any meal. Enjoy them as a fun snack or as a side that steals attention.
2 – Fennel and Orange Salad
Do we need another salad? Absolutely. Fennel and orange salad is a refreshing twist.
The crunch of fennel contrasts nicely with the juicy sweetness of oranges. A sprinkle of olives adds a briny bite.
We usually toss in some nuts for texture. Walnuts or almonds work well here.
This salad adds zing to any dish. It’s light yet packs a decent punch in the flavour department.
Dressing? Just olive oil, salt, and pepper keeps it simple. Refreshing and tasty.
3 – Garlic Bread with Parmesan
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Garlic bread might just be the oldest trick in the book. It’s simple, effective, and always delicious.
The buttery garlic spread hits the spot every time. We mix melted butter with minced garlic and a touch of parsley.
Adding parmesan gives it a little extra zing. The cheese gets all crispy and golden in the oven.
It pairs nicely with the clams. We recommend using crusty bread for that satisfying crunch. Fresh herbs can kick it up a notch.
This combination keeps the meal exciting. It’s hard to resist a good slice.
4 – Roasted Asparagus with Lemon Zest
Who knew asparagus could be so fancy? Roasting brings out a great crunch.
We drizzle with olive oil and toss in lemon zest before popping it in the oven. It gives that fresh zing.
Stick with medium-thick spears. They roast evenly and stay tender.
Adding garlic powder boosts the flavor without much effort. This side pairs well with clams and brings brightness.
It’s easy to make. We toss the leftovers into salads for a tasty topping.
5 – Sautéed Spinach with Garlic
Who knew sautéed spinach could steal the show? It’s easy to whip up and super tasty. We just toss some fresh spinach in a pan with a splash of olive oil and minced garlic.
Garlic really amps up the flavor. We prefer to cook it until the leaves just wilt, keeping a bit of that bright green colour.
Add salt and pepper for seasoning. Serving it alongside clams makes for a fabulous combo. Plus, it’s a terrific way to sneak some greens into the meal. Simple and delicious!
6 – Clams Casino
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Is there a side dish more iconic than clams casino? We think not. This classic is all about clams, breadcrumbs, and some bacon love.
Baking brings it all together. We get a crispy top every time.
Adding winks of red bell pepper gives colour and crunch. Plus, it’s a fun twist.
Using fresh clams is key. Frozen just doesn’t cut it.
Serving them hot is crucial. They lose charm if they cool down.
Pair with a citrusy white wine. It just works effortlessly.
7 – Caprese Salad with Balsamic Reduction
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Caprese salad: it’s tomatoes and cheese, not rocket science. Fresh mozzarella and ripe tomatoes work well together. Don’t forget the basil; it adds flair. A drizzle of balsamic reduction is a must; it sharpens the flavors.
We often keep it simple. Use good quality ingredients. It makes a difference. Make sure to slice everything the same thickness. That way, every bite is consistent.
It’s quick to prepare and colorful too. This side always turns heads.
8 – Crispy Prosciutto-Wrapped Asparagus
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Crispy prosciutto-wrapped asparagus? Yes, please! This side is crunchy with a punch of salty goodness.
Roasting gives it that perfect crisp. Prosciutto adds a savory layer that transforms plain asparagus.
We use thin asparagus spears to keep it manageable.
Don’t skimp on the wrapping. It’s all about that salty, meaty goodness.
Drizzle a bit of olive oil for extra flavor.
This dish draws attention and makes everything feel fancy.
9 – Lemon Risotto
Lemon risotto? Simple and creamy goodness.
We use Arborio rice for that signature creaminess. Stirring is the key. One splash of broth at a time makes it magic.
Adding zest brightens every bite. A sprinkle of parmesan intensifies the flavor. We often throw in some peas for that pop of color and sweetness.
It’s comforting, yet a little fancy. Great for impressing guests without overcomplicating things. Perfectly pairs with seafood and adds a chic touch to any meal.
10 – Roasted Red Peppers with Olive Oil
Roasted red peppers are a sweet and smoky treat. They add a vibrant splash of color to any plate.
We toss them with quality olive oil for extra flavor. A sprinkle of salt brings them to life.
Grilled or jarred, both options work well. We prefer roasting whole peppers at home.
They are super easy to make. Slice them up for salads or sandwiches.
They also blend well in dips. Just keep them handy for a boost.
11 – Grilled Scallops with Herb Butter
Grilled scallops? Just wait until you try these! They’re tender, juicy, and have a delightful char. We coat them in herb butter before grilling for some incredible flavor.
Choose large scallops for the best results. Smaller ones tend to dry out too quickly. Cook them for just a few minutes on each side. Overcooking is an amateur move.
These scallops can star or tag along with other dishes. Great on salads or as an appetizer. Always a crowd-pleaser at dinner parties.
12 – Steamed Mussels in White Wine
Steamed mussels in white wine? A classic.
They’re simple to make and impressive to serve. Fresh mussels open up beautifully while steaming.
White wine adds a nice zing to the broth. Garlic and herbs bring depth of flavor.
Choose mussels that are tightly closed for freshness. Avoid ones that stay open.
Serve with crusty bread for dipping. The broth is the best part.
Leftovers work great in pasta dishes. We bet no one will complain about that.
13 – Arugula Salad with Lemon and Parmesan
Arugula salad? This side is fresh and zesty. We toss in lemon juice and parmesan for a fab combo.
Peppery arugula meshes well with the tang. Add olive oil for that rich finish.
Keep it simple. It’s a breeze to whip up.
We often spice it up with nuts for crunch.
Great for balancing heavier dishes. It brightens everything.
Grab some fresh ingredients. They make all the difference.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.