What to Serve with Asian Salmon? 13 Best Side Dishes

Asian salmon is delicious. It’s not just for fancy dinners; it’s something we all crave. We’re here to talk sides that complement it perfectly. Ditch the plain rice and overused veggies. How about some zesty slaw?

Have you tried it with crispy edamame? It’s magic on a plate. Our team loves experimenting. Once, we stumbled onto pairing salmon with a spicy cucumber salad.

You know what? It worked like a charm. Simple-to-make sides can transform the meal. So, ready for some easy, mouth-watering ideas? We’ve got you covered with options sure to satisfy and impress. Who knew salmon nights could get any better?

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Top 13 Side Dishes for Asian Salmon

Here are some ideas to get you started on your culinary journey of pairing Asian salmon with the perfect side dishes:

Dish	Main Ingredients	Flavor	Difficulty	Time
Ginger Scallion Rice	Rice, ginger, scallions, sesame oil	Aromatic, savory	Easy	20 mins
Sesame Cucumber Salad	Cucumbers, sesame oil, rice vinegar	Crisp, tangy	Easy	10 mins
Stir-Fried Bok Choy with Garlic	Bok choy, garlic, soy sauce	Garlicky, savory	Easy	15 mins
Miso Soup	Miso paste, tofu, seaweed	Umami, light	Easy	15 mins
Edamame with Sea Salt	Edamame, sea salt	Savory, simple	Easy	10 mins
Coconut Jasmine Rice	Jasmine rice, coconut milk	Creamy, fragrant	Easy	25 mins
Pickled Daikon and Carrots	Daikon radish, carrots, rice vinegar	Tangy, crisp	Easy	20 mins
Hoisin-Glazed Eggplant	Eggplant, hoisin sauce, sesame seeds	Sweet, savory	Medium	30 mins
Steamed Dumplings	Dumpling wrappers, veggies/meat	Soft, savory	Medium	30 mins
Soy and Ginger Soba Noodles	Soba noodles, soy sauce, ginger	Savory, zesty	Medium	15 mins
Charred Shishito Peppers	Shishito peppers, olive oil	Smoky, slightly spicy	Easy	10 mins
Chinese Broccoli with Oyster Sauce	Chinese broccoli, oyster sauce	Savory, rich	Medium	20 mins
Mango and Avocado Salad	Mango, avocado, lime, cilantro	Fresh, sweet, tangy	Easy	10 mins

1 – Ginger Scallion Rice

Ginger Scallion Rice is a game-changer for salmon. A nice kick from ginger, balanced with scallion. Simple.

We prep it fresh. Imagine the nutty aroma filling the air. Light, fluffy rice – just a hint of spice.

The secret? Use day-old rice for better texture. Cook, stir, taste. Easy.

It’s all about timing. Stirring scallions in hot oil? Moment of zen. Result? Unbeatable flavor combo.

Try mixing with steamed veggies. Adds color and crunch. This rice is the real deal.

2 – Sesame Cucumber Salad

Who knew cucumbers could be this cool? Toss ’em with sesame oil, and voilà—an everyday salad turns into something special. Crunchy, fresh, and lightly nutty. We’ve been tweaking this with roasted sesame seeds for that extra kick.

Our advice: Let it chill in the fridge. That crisp becomes even crisper. Serve with salmon? It all just clicks. No stress, no mess. Delightfully simple and full of flavor. There you have it, cucumbers—but so much cooler.

3 – Stir-Fried Bok Choy with Garlic

Alright, stir-fried bok choy with garlic – what’s the deal? Crunchy leaves plus garlic twist = total yum. We chuck ’em in a hot, sizzling pan. Quick stir-fry, boom, done. Some say, “simple is best.” That’s us with bok choy.

Freshness is key: pick crisp leaves. Like extra zing? Splash some soy or sesame oil. Getting those charred bits adds magic. We devour them alongside anything. Works wonders anytime, anywhere. Easy dish with that green flavor punch.

4 – Miso Soup

Who knew a humble bowl could be so, well, interesting? Miso soup brings warmth with every slurp. It’s savory and comforting, with miso paste’s deep umami flavor. We chuck in tofu and seaweed, sometimes a surprise splash of scallions.

We always prep fresh miso. It’s a fun, quick dish, loved for its simplicity. Just dissolve miso in warm broth. Toss in veggies or bits of proteins. Tweak with dashi for more depth. It fits in with our Asian salmon spread.

5 – Edamame with Sea Salt

Edamame rocks! Nutty and salty, perfect as a starter. We steam or boil it, always fresh. A sprinkle of sea salt goes a long way. Easy to munch, full of flavor. Mix it with a splash of soy sauce.

Brings the taste to another level. We like it straight up, no fuss. Great with a meal or solo. Always in our snack rotation. Simple preparation, rich reward. Fabulous addition to any spread. Enjoy with any dish, anytime.

6 – Coconut Jasmine Rice

We’ve got coconut jasmine rice on our minds. It’s mind-blowingly fragrant and silky smooth. Just mix jasmine rice with coconut milk. Add a sprinkle of salt.

Cook until fluffy. The aroma fills the room like magic. This dish stands out with its gentle sweetness. Simple to whip up and pairs beautifully with so many dishes.

It’s our go-to side dish for something refreshing. Jazz up your meal with buttery, rich flavors and don’t skimp on the coconut—a must-try.

7 – Pickled Daikon and Carrots

So these pickled veggies got zing, and they’re the sidekick you didn’t know you needed with Asian salmon. Crunchy and tangy, they bring balance. Just toss daikon and carrots in vinegar. We like ours chilled for extra crispiness. Best kept simple, with no extra fuss involved. They add color and lots of flair.

The key is fresh cuts, so slice thin. Little effort for big taste. We’re all about easy flavor boosts. Test out with different spices for more fun.

8 – Hoisin-Glazed Eggplant

Eggplants? We glaze them in hoisin. They soak up that rich flavor beautifully. It’s mesmerizing how a humble veggie transforms.

Slices caramelize nicely, savor that texture! We toss in some garlic. Adds a bold kick.

Feeling adventurous, sprinkle sesame seeds. They bring a crunchy edge.

Goes well on any plate. Surprisingly easy to whip up. We’ve tweaked it with a tiny chili kick sometimes. Keeps things interesting.

Enjoy it warm for the best taste. Serve up and experience eggplant magic.

9 – Steamed Dumplings

Steamed dumplings calling! Fluffy, little pockets of joy. Crunchy veggies or juicy meat. Bite-sized burst of flavor. Garden-fresh or sinfully rich, your call.

We like crispy bottoms, pop the steamer lid off. Dough texture matters: chewy enough to hold the magic inside. Believe us, steaming is an art. Grab your dipping sauce. Spicy, sweet, or salty, all work wonders. We sprinkle sesame seeds for that nutty edge. Simple, fast, and deliciously fun.

10 – Soy and Ginger Soba Noodles

Soba noodles? Super versatile, quick, and delightful. Toss them with soy sauce and ginger. That’s it, really. They absorb flavors like magic. Toss in sesame for a boost. We enjoy them hot or cold.

Preparing these is a breeze. Boil, drain, mix, done. Feel free to add veggies. Broccoli works wonders. Always have fresh ginger on hand. We find it makes a difference. Soba texture is a bit chewy—a good thing. Quick, easy, and tasty.

11 – Charred Shishito Peppers

Charred shishito peppers, anyone? Small and green, they’re always a surprise. One in ten has a spicy kick, like playing pepper roulette. We grill them till they blister. Smoky and slightly sweet, they balance flavors nicely.

Best served with just a sprinkle of flaky salt. We recommend chopping up a few fresh herbs for extra zing. Our personal favorite? A squeeze of lemon. It enhances their natural taste. Toss ‘em in a bowl, and they’re snackable as-is.

12 – Chinese Broccoli with Oyster Sauce

Hey, let’s chat about Chinese broccoli with oyster sauce—simple yet smashing. This dish packs a punch with minimal fuss. Just steam the broccoli until it’s vibrant and toss it with the sauce. Quick and crisp, that’s our kind of magic.

Use fresh stalks for that juicy bite. We sometimes add garlic for extra flair. A drizzle of hoisin can switch up flavors. Try charred bits for more texture. It’s an excellent go-to when we want something green and tasty.

13 – Mango and Avocado Salad

Okay, let’s dish out the goods on the mango and avocado salad. It’s a refreshing, tangy duo that’s a must-try. We toss mango and avocado with lime and a pinch of sea salt. Mango adds sweetness; avocado smoothens everything.

Some days, we go crazy with chunks, other days we dice it all fine. A little pepper gives it a zing. Keep those fruits fresh, always a win. It’s a side that’s both inviting and chill, perfect for lazy evenings.