We all know croissants are the flaky, buttery stars of breakfast or brunch, right? But what do you serve alongside these delicate pastry wonders?
Whether it’s a casual catch-up with friends or a fancy tea party, pairing croissants with the right sides can elevate the experience.
We can’t resist throwing some soft cheese or jam onto our plates next to a warm croissant. It’s like a mini celebration in every bite!
We can share a few must-try sides that’ll take your croissant game to the next level. From sweet to savory, there’s a whole range of accompaniments perfect for these tasty rolls. You won’t want to miss out on what’s next!
Top 13 Side Dishes for Croissants
Here’s a list of some of the best sides for croissants, ranked by sheer deliciousness:
| Dish | Main Ingredients | Flavor | Difficulty | Time |
| Smoked Salmon and Cream Cheese | Smoked salmon, cream cheese, dill | Savory, creamy | Easy | 10 mins |
| French Onion Soup | Onions, beef broth, Gruyère cheese | Savory, rich | Medium | 45 mins |
| Prosciutto and Melon | Prosciutto, melon | Sweet, salty | Easy | 10 mins |
| Chicken Waldorf Salad | Chicken, apples, celery, walnuts | Sweet, savory | Medium | 25 mins |
| Brie and Apple Slices | Brie cheese, apples, honey | Creamy, sweet | Easy | 10 mins |
| Spinach and Feta Quiche | Spinach, feta, eggs, pastry | Savory, creamy | Medium | 40 mins |
| Tomato Basil Soup | Tomatoes, basil, cream | Tangy, herby | Easy | 30 mins |
| Ham and Gruyère Omelette | Eggs, ham, Gruyère cheese | Savory, cheesy | Medium | 15 mins |
| Avocado Egg Salad | Avocado, eggs, mayonnaise | Creamy, savory | Easy | 15 mins |
| Balsamic Glazed Strawberries | Strawberries, balsamic vinegar, sugar | Sweet, tangy | Easy | 10 mins |
| Herbed Goat Cheese Spread | Goat cheese, herbs, olive oil | Creamy, herby | Easy | 10 mins |
| Ratatouille | Eggplant, zucchini, tomatoes, peppers | Savory, herby | Medium | 50 mins |
| Honey Butter | Butter, honey, sea salt | Sweet, buttery | Easy | 5 mins |
1 – Smoked Salmon and Cream Cheese
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Smoked salmon and cream cheese is a classic combo, isn’t it? This duo works nearly every time.
The creamy cheese balances the fishy flavour. It’s an easy-to-assemble side that packs in protein.
Less mess means more munching. A smear of cream cheese on a croissant? Yes, please.
For an extra kick, we sprinkle some capers or dill. It adds brightness without overwhelming the palate.
Serve it up with a slice of lemon. It brightens everything, making this combo even more refreshing!
2 – French Onion Soup
What’s better than a bowl of French onion soup? It’s a classic. We get the rich, savory taste from caramelized onions and beef broth. The toasted bread on top soaked in melted cheese? Yeah, it’s totally a vibe.
We recommend using Gruyère cheese. It melts nicely and adds a sweet, nutty flavor. Pro tip: let it caramelize longer for more depth.
This soup pairs well with anything but shines beside croissants. It’s a warm hug for your tummy.
3 – Prosciutto and Melon
Ever think about how simple two ingredients can change our snacking game? Prosciutto’s salty kick perfectly contrasts with the juicy sweetness of melon.
That’s how we get bliss on a plate! It’s got a fancy vibe, yet it’s a breeze to whip up.
We can arrange it on a platter for instant pizzazz.
Serrano ham is cool, but prosciutto reigns supreme.
A drizzle of balsamic glaze? Why not! It adds a zing that’s hard to resist.
4 – Chicken Waldorf Salad
Another classic, Chicken Waldorf salad has been a hit since it was created over a century ago. It’s creamy, crunchy and packed with flavors like apples, grapes, celery, and walnuts.
The protein-packed chicken makes it more satisfying as a complete meal. But we can’t forget about that buttery croissant on the side! Together, they balance each other out in texture and taste.
5 – Brie and Apple Slices
The creamy, tangy taste of brie and the crisp sweetness of apples go hand in hand. We love to pair it with a crusty baguette. But when we have croissants on the table, it’s an opportunity we won’t pass up.
Bake mini croissant sandwiches with brie and apple slices inside for a twist on the classic charcuterie board.
6 – Spinach and Feta Quiche
Spinach and feta quiche is just like a hug in pastry form. It’s fluffy, cheesy, and loaded with green goodness.
We feel it works any time of day. Breakfast, brunch, or dinner, it’s versatile.
You can make it ahead for a quick meal. Leftovers? They taste even better.
Add extra spinach for a health boost. Playing with spices can add a new layer to this dish.
Baking it in a muffin tin? Instant mini quiches!
7 – Tomato Basil Soup
Tomato basil soup might just be a warm hug in a bowl. It’s simple, delicious, and pairs well with a croissant.
The combo of ripe tomatoes and fresh basil creates a soothing base.
We enjoy dunking a flaky croissant to soak up all that goodness.
Make it creamier with a swirl of heavy cream or milk.
A sprinkle of cheese on top adds a nice touch. Homemade is fun, but store-bought works too.
Keep it smooth or chunky, it’s all about preference!
8 – Ham and Gruyère Omelette
Ever tried an omelette that’s just a little too eggy?
That’s why we dig the ham and Gruyère omelette. The ham adds a savory bite while Gruyère gives that melty richness.
We fold it all up in a fluffy egg base.
Easy to make, yet it looks fancy on a plate.
Add fresh herbs for a pop of flavour and colour, or toss in some spinach.
Great for brunch or a quick dinner. It’s versatile and pairs easily with various sides.
9 – Avocado Egg Salad
What’s better than a creamy egg salad? An avocado egg salad! It combines rich avocados with hard-boiled eggs. We get a smooth texture and extra nutrients.
Mix in some mayo or Greek yogurt. Season it up with salt and pepper. It sure makes a great spread on croissants. We can even add some diced onions or herbs for a punch.
This dish is quick to make and stays fresh for days. It’s a no-fail option for brunch gatherings.
10 – Balsamic Glazed Strawberries
Balsamic glazed strawberries? Talk about a fruity twist!
These little gems enhance any meal. The sweet and tangy coating really shines. It’s quick to make and looks impressive.
Pair them with creamy cheese or drizzle them on your favorite desserts.
The acidity cuts through heaviness. You can mix them with other fruits too.
Consider using aged balsamic for a richer flavor.
Fresh strawberries are key. They should be ripe and juicy. Don’t skimp on the glaze—more is more!
11 – Herbed Goat Cheese Spread
Looking for a spread that’s not just cream cheese? This herbed goat cheese spread is a creamy wonder. We simply blend goat cheese with herbs. Basil, chives, or thyme—all work great.
It’s super versatile on croissants or crackers. Pair it with veggies, and you really shine. It adds a tangy zest.
Make it ahead of time to save effort. Leftovers are awesome in salads or sandwiches. This is one spread that truly gets around.
12 – Ratatouille
Ratatouille is a classic dish that throws a veggie party. It’s a mix of zucchini, eggplant, peppers, and tomatoes, simmered to goodness.
We get layers of flavor with herbs like thyme and basil.
This dish is easy to customize. Add whatever veggies we have!
Ratatouille is also fab as a side. It pairs well with bread or meats.
Heat it up, and the flavors deepen overnight. It wins for meal prep.
Serving it cold on a hot day? Refreshing twist!
13 – Honey Butter
Honey butter? Who thought spreading sweetness on everything could be this fun?
This blend brings together creamy butter and sweet honey. It’s simple yet amazing.
We use it on croissants, toast, or muffins. It’s like a warm hug for breakfast.
Get fancy with spices like cinnamon or a dash of vanilla.
It takes regular butter to another level. We think it’s a must-have for any brunch spread.
No leftovers? Make a small batch. It’s too good to waste.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.