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What to Serve with Croissants? 13 Best Side Dishes

We all know croissants are the flaky, buttery stars of breakfast or brunch, right? But what do you serve alongside these delicate pastry wonders?

Whether it’s a casual catch-up with friends or a fancy tea party, pairing croissants with the right sides can elevate the experience.

We can’t resist throwing some soft cheese or jam onto our plates next to a warm croissant. It’s like a mini celebration in every bite!

We can share a few must-try sides that’ll take your croissant game to the next level. From sweet to savory, there’s a whole range of accompaniments perfect for these tasty rolls. You won’t want to miss out on what’s next!

Top 13 Side Dishes for Croissants

Here’s a list of some of the best sides for croissants, ranked by sheer deliciousness:

DishMain IngredientsFlavorDifficultyTime
Smoked Salmon and Cream CheeseSmoked salmon, cream cheese, dillSavory, creamyEasy10 mins
French Onion SoupOnions, beef broth, Gruyère cheeseSavory, richMedium45 mins
Prosciutto and MelonProsciutto, melonSweet, saltyEasy10 mins
Chicken Waldorf SaladChicken, apples, celery, walnutsSweet, savoryMedium25 mins
Brie and Apple SlicesBrie cheese, apples, honeyCreamy, sweetEasy10 mins
Spinach and Feta QuicheSpinach, feta, eggs, pastrySavory, creamyMedium40 mins
Tomato Basil SoupTomatoes, basil, creamTangy, herbyEasy30 mins
Ham and Gruyère OmeletteEggs, ham, Gruyère cheeseSavory, cheesyMedium15 mins
Avocado Egg SaladAvocado, eggs, mayonnaiseCreamy, savoryEasy15 mins
Balsamic Glazed StrawberriesStrawberries, balsamic vinegar, sugarSweet, tangyEasy10 mins
Herbed Goat Cheese SpreadGoat cheese, herbs, olive oilCreamy, herbyEasy10 mins
RatatouilleEggplant, zucchini, tomatoes, peppersSavory, herbyMedium50 mins
Honey ButterButter, honey, sea saltSweet, butteryEasy5 mins

1 – Smoked Salmon and Cream Cheese

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Smoked Salmon Spread
Smoked Salmon Spread
This smoked salmon spread with cream cheese always gets so many compliments, and it takes just minutes to make with dill, scallions, and hot sauce.
Check out this recipe

Smoked salmon and cream cheese is a classic combo, isn’t it? This duo works nearly every time.

The creamy cheese balances the fishy flavour. It’s an easy-to-assemble side that packs in protein.

Less mess means more munching. A smear of cream cheese on a croissant? Yes, please.

For an extra kick, we sprinkle some capers or dill. It adds brightness without overwhelming the palate.

Serve it up with a slice of lemon. It brightens everything, making this combo even more refreshing!

2 – French Onion Soup

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Best Classic French Onion Soup - Once Upon a Chef
Best Classic French Onion Soup – Once Upon a Chef
Caramelized onions, rich beef broth, and toasty bread topped with melted cheese, French onion soup is the ultimate comfort food.
Check out this recipe

What’s better than a bowl of French onion soup? It’s a classic. We get the rich, savory taste from caramelized onions and beef broth. The toasted bread on top soaked in melted cheese? Yeah, it’s totally a vibe.

We recommend using Gruyère cheese. It melts nicely and adds a sweet, nutty flavor. Pro tip: let it caramelize longer for more depth.

This soup pairs well with anything but shines beside croissants. It’s a warm hug for your tummy.

3 – Prosciutto and Melon

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Prosciutto And Melon Salad - Sweet And Salty Perfection
Prosciutto And Melon Salad – Sweet And Salty Perfection
Grab the recipe for this uber delicious Prosciutto and Melon Salad loaded with a champagne vinaigrette, tons of fresh mozzarella and melon.
Check out this recipe

Ever think about how simple two ingredients can change our snacking game? Prosciutto’s salty kick perfectly contrasts with the juicy sweetness of melon.

That’s how we get bliss on a plate! It’s got a fancy vibe, yet it’s a breeze to whip up.

We can arrange it on a platter for instant pizzazz.

Serrano ham is cool, but prosciutto reigns supreme.

A drizzle of balsamic glaze? Why not! It adds a zing that’s hard to resist.

4 – Chicken Waldorf Salad

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Chicken Waldorf Salad
Chicken Waldorf Salad
I first heard of Chicken Waldorf Salad as a teen. Tea parties were in vogue in our homeschool circle, so we were always on the lookout for new tea-ish recipes to try.
Check out this recipe

Another classic, Chicken Waldorf salad has been a hit since it was created over a century ago. It’s creamy, crunchy and packed with flavors like apples, grapes, celery, and walnuts.

The protein-packed chicken makes it more satisfying as a complete meal. But we can’t forget about that buttery croissant on the side! Together, they balance each other out in texture and taste.

5 – Brie and Apple Slices

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Easy Baked Brie with Apples
Easy Baked Brie with Apples
Baked Brie is an easy appetizer that is deliciously decadent and perfect for a holiday party or a special night in at home.
Check out this recipe

The creamy, tangy taste of brie and the crisp sweetness of apples go hand in hand. We love to pair it with a crusty baguette. But when we have croissants on the table, it’s an opportunity we won’t pass up.

Bake mini croissant sandwiches with brie and apple slices inside for a twist on the classic charcuterie board.

6 – Spinach and Feta Quiche

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Spinach Feta Quiche - Emily Bites
Spinach Feta Quiche – Emily Bites
This simple, flavorful Spinach Feta Quiche is the perfect easy recipe for breakfast or brunch and just 174 calories or 5 WW Points per slice!
Check out this recipe

Spinach and feta quiche is just like a hug in pastry form. It’s fluffy, cheesy, and loaded with green goodness.

We feel it works any time of day. Breakfast, brunch, or dinner, it’s versatile.

You can make it ahead for a quick meal. Leftovers? They taste even better.

Add extra spinach for a health boost. Playing with spices can add a new layer to this dish.

Baking it in a muffin tin? Instant mini quiches!

7 – Tomato Basil Soup

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Tomato Basil Soup - Love and Lemons
Tomato Basil Soup – Love and Lemons
This homemade tomato basil soup recipe is destined for your regular rotation! Made with fresh basil and roasted tomatoes, it’s lightly creamy and delicious.
Check out this recipe

Tomato basil soup might just be a warm hug in a bowl. It’s simple, delicious, and pairs well with a croissant.

The combo of ripe tomatoes and fresh basil creates a soothing base.

We enjoy dunking a flaky croissant to soak up all that goodness.

Make it creamier with a swirl of heavy cream or milk.

A sprinkle of cheese on top adds a nice touch. Homemade is fun, but store-bought works too.

Keep it smooth or chunky, it’s all about preference!

8 – Ham and Gruyère Omelette

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Ham and cheese omelette
Ham and cheese omelette
Aren’t you in the mood for a beautifully custardy, fluffy omelette oozing with melted cheese and golden bits of sautéed ham??
Check out this recipe

Ever tried an omelette that’s just a little too eggy?

That’s why we dig the ham and Gruyère omelette. The ham adds a savory bite while Gruyère gives that melty richness.

We fold it all up in a fluffy egg base.

Easy to make, yet it looks fancy on a plate.

Add fresh herbs for a pop of flavour and colour, or toss in some spinach.

Great for brunch or a quick dinner. It’s versatile and pairs easily with various sides.

9 – Avocado Egg Salad

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Avocado Egg Salad
Avocado Egg Salad
This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new salad recipe you’re sure to love.
Check out this recipe

What’s better than a creamy egg salad? An avocado egg salad! It combines rich avocados with hard-boiled eggs. We get a smooth texture and extra nutrients.

Mix in some mayo or Greek yogurt. Season it up with salt and pepper. It sure makes a great spread on croissants. We can even add some diced onions or herbs for a punch.

This dish is quick to make and stays fresh for days. It’s a no-fail option for brunch gatherings.

10 – Balsamic Glazed Strawberries

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Simple Balsamic Strawberries Recipe
Simple Balsamic Strawberries Recipe
Here’s a simple balsamic strawberries recipe. They might sound like odd partners, but they’re a wonderful pairing. When you combine sweet strawberries
Check out this recipe

Balsamic glazed strawberries? Talk about a fruity twist!

These little gems enhance any meal. The sweet and tangy coating really shines. It’s quick to make and looks impressive.

Pair them with creamy cheese or drizzle them on your favorite desserts.

The acidity cuts through heaviness. You can mix them with other fruits too.

Consider using aged balsamic for a richer flavor.

Fresh strawberries are key. They should be ripe and juicy. Don’t skimp on the glaze—more is more!

11 – Herbed Goat Cheese Spread

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Garlicky Herbed Goat Cheese Spread
Garlicky Herbed Goat Cheese Spread
This fantastic and easy garlicky herbed goat cheese spread makes the most delectable appetizer or snack. Spread on crackers, grilled bread, or serve any number of ways!
Check out this recipe

Looking for a spread that’s not just cream cheese? This herbed goat cheese spread is a creamy wonder. We simply blend goat cheese with herbs. Basil, chives, or thyme—all work great.

It’s super versatile on croissants or crackers. Pair it with veggies, and you really shine. It adds a tangy zest.

Make it ahead of time to save effort. Leftovers are awesome in salads or sandwiches. This is one spread that truly gets around.

12 – Ratatouille

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Ratatouille recipe | Good Food
Ratatouille recipe | Good Food
Enjoy this super-healthy traditional ratatouille recipe for lunch or dinner, safe in the knowledge that it counts as four of your five-a-day
Check out this recipe

Ratatouille is a classic dish that throws a veggie party. It’s a mix of zucchini, eggplant, peppers, and tomatoes, simmered to goodness.

We get layers of flavor with herbs like thyme and basil.

This dish is easy to customize. Add whatever veggies we have!

Ratatouille is also fab as a side. It pairs well with bread or meats.

Heat it up, and the flavors deepen overnight. It wins for meal prep.

Serving it cold on a hot day? Refreshing twist!

13 – Honey Butter

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Homemade Honey Butter - Sally’s Baking Addiction
Homemade Honey Butter – Sally’s Baking Addiction
Sweet and creamy butter with honey and a pinch of sea salt. Homemade honey butter is unbelievable on just about anything!
Check out this recipe

Honey butter? Who thought spreading sweetness on everything could be this fun?

This blend brings together creamy butter and sweet honey. It’s simple yet amazing.

We use it on croissants, toast, or muffins. It’s like a warm hug for breakfast.

Get fancy with spices like cinnamon or a dash of vanilla.

It takes regular butter to another level. We think it’s a must-have for any brunch spread.

No leftovers? Make a small batch. It’s too good to waste.

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