Biscuit cutters? Nah, who needs ’em when there are so many cool alternatives! Sometimes we roll out dough with a regular old glass. It works wonders!
Once, we improvised with a can, and honestly, it was pretty nifty. We’ve been in a pinch, looking around the kitchen, thinking creatively.
Different items offer different edges, some smooth, others ridged. We love mixing it up! There was this one time an upside-down jar lid came to the rescue.
Turning everyday objects into baking tools can be super satisfying. It makes us feel like crafty baking geniuses. So, trust us, those biscuit cutters aren’t the only option in town.
7 Easy Biscuit Cutter Substitutes to Use
Here’s our list of go-to biscuit cutter alternatives. All super easy and effective when it comes to cutting your dough into perfectly shaped circles.
1 – Drinking Glass
Drinking glasses make super handy dough cutters. We press the rim into the dough and voilà—perfect circles. Different sizes of glasses offer diverse cut options. Rocks glasses for bigger biscuits, shot glasses for mini treats.
Their smooth edges create crisp cuts. We find the shape consistent. No jagged edges, just clean slices—no hassle. Simple and effective, gets the job done. Easy to clean, which is a win. Just grab one from the cabinet and start cutting.
Sturdy and reliable, most drinking glasses are up to the task. Plus, they double as drink vessels—useful twice over!
2 – Mason Jar Lid
Mason jar lids are nifty for cutting dough! We grab the rim and press—bam, circles! They create crisp, clean edges. No fancy tools, just lids. They’re sturdy, not flimsy. Sizes vary, giving options.
Easy to clean after use, which is sweet. Lids are round, making perfectly round cuts. Simple, straightforward function. Bonus: find these lids around the house. They’re ready when we are.
Our dough doesn’t look different from an actual cutter’s outcome. We get consistent results. Who needs another tool when lids rock?!
3 – Cookie Cutter
Here’s the magic of cookie cutters: they’re not just for cookies. They shape dough into delightful forms. Our circles come out flawless with these. Variety drives us wild with excitement. Shapes range from simple to intricate.
Cookie cutters save time. They simplify cutting dough. We enjoy easy cleaning after use. Material options keep us flexible. Metal, plastic, silicone—they all work. We love keeping them handy during bakes. Perfect for themed treats.
Think about the consistent results. No more lopsided creations with their help. They’re iconic in the baking world. Shapes remind us of festivities and joy. They jazz up our baking process smoothly!
4 – Empty Can
Empty cans aren’t just recycling bin fillers. We flip the lid for dough action. Cans give us strong edges. Shapes pop smoothly. With a little press, they cut dough cleanly.
Different size cans, different biscuit sizes. Compact, easy to grab anytime. Durable, free substitute. Just clean after use and store.
They handle firm dough too. No pressure, no sweat. Economical win, no spending on extra tools. Our dough comes out nicely cut.
Cans, a casual solution, right at home. They turn into dough heroes. We can’t outsmart their charm, they just work.
5 – Shot Glass
Shot glasses are nifty biscuit cutters. They slice dough into circles. We stack them up for mini treats. Compact size works for easy storage.
Just twist and cut, simple as that. They work best with light dough. Wide variety of sizes to choose from. Fun and handy tool.
They’re easy to clean. Use and rinse in seconds. Great for small batches. Transform leftover dough into cute shapes.
Shot glasses are a reliable standby. Always up for the job. We keep them within reach. They can surprise in a pinch. Fun and functional little helpers.
6 – Measuring Cup
You know what’s up? We use measuring cups as dough cutters. Feel simple, works great. Grab the edge and press down.
You get nice circles. Better yet, they’re all the same size. Easy to clean afterward. Trust in everyday tools. They read our minds. Arrange the dough like a pro. Uniform slices make us grin.
Only downside, not for big dough. Fine for biscuits. Win-win situation. We like our multipurpose items. Bonus, they’re already in our drawer. Leave the misshapen blobs behind. Here’s to dough precision!
7 – Knife (for Freehand Cutting)
We take a knife and go freehand with dough. This isn’t tricky. We cut our shapes as desired. Clean cuts relate to steady hands.
Size varies based on effort. No need for special tools. Afterward, a quick wash keeps it simple. Not every slice looks the same. We get creative. Thickness of the dough matters. Consistency helps too.
It’s an artful method for sure. We refine our skills with each use. Small corrections work wonders. Easy to grab anytime. Tapping creativity, we shape dough as we wish. Somewhere between relaxed and precise is our sweet spot.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.