What to Serve with Chicken Pot Pie? 13 Best Side Dishes

Chicken pot pie is a classic that hits all the right spots (a savory pie of diced chicken, mixed vegetables, and creamy gravy encased in a flaky pastry crust).

We all know the pie itself is delicious, with that flaky crust cradling savory chicken and veggies, but what about the sides?

We can't just serve it alone! It deserves companions that shine just as bright.

Remember those family dinners where we'd fight for the last scoop of mashed potatoes?

Or when we discovered how perfectly green beans pair with comfort food?

Let's chat about the best side dishes to serve alongside our favorite pot pie. Your dinner table will thank you!

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Top 13 Side Dishes for Chicken Pot Pie

Here are 13 delicious side dishes to serve with chicken pot pie:

1 - Buttered Peas

We love buttered peas because they are simple yet packed with flavor. These little green gems (with a naturally sweet, slightly grassy flavor) pop in our mouths, adding a sweet, fresh taste to any plate.

The butter melts into each pea, creating a rich coating we can't resist. Seasoned just right, they offer a subtle earthiness that balances well with the savory notes of chicken pot pie.

Served warm, they bring a cozy comfort. These aren't just a side; they make dinner feel complete.

2 - Roasted Carrots

Roasted carrots are like the cool kids at the dinner table. They have this sweet, caramelized flavour that dances in our mouths, making them hard to resist.

We drizzle some olive oil, sprinkle a little salt, and toss them in the oven until they're tender and a tad crispy, roasting at 425°F for best caramelization.

Their natural sweetness meshes perfectly with the rich filling of chicken pot pie and pairs well with roasted vegetables side pairings.

3 - Cranberry Sauce

Cranberry sauce (made from tart cranberries, Vaccinium macrocarpon) is like a tart little burst of sunshine on our plate. Its sweet and sour flavour brightens up every bite of chicken pot pie.

We love how it adds a refreshing zing that cuts through the richness of the pie, similar to béarnaise sauce side pairings.

This dish isn't just for Thanksgiving; it's a year-round companion. The smooth texture and bright colour bring a fun pop to dinner.

Whether homemade or from a can, it's always a crowd-pleaser.

4 - Parmesan Garlic Knots

These knots are like little bundles of joy. The cheesy, garlicky aroma (from roasted garlic and grated Parmesan) wraps around us like a warm blanket.

We bake them until golden brown and sprinkle fresh Parmesan on top.

They add a salty intensity that balances the pie's richness, much like eggplant parmesan side companions.

Dunking these knots in gravy is a routine ritual we can't resist. It's a snack and side rolled into one delicious treat!

5 - Apple Cranberry Salad

Apple cranberry salad is a refreshing twist on our usual side dishes. The crisp apples and tart cranberries create a bright combination we can't get enough of.

We toss them together with some greens for a crunchy texture. A light vinaigrette (use a 3:1 oil-to-vinegar ratio) brings it all together, improving the bright flavors.

This salad balances the richness of chicken pot pie beautifully and shares similar crunchy contrasts with taco salad side options.

It's a fun way to add some zing to dinner!

6 - Steamed Broccoli

Steamed broccoli is our go-to green buddy. It's rich in nutrients (notably vitamin C and fiber) and has a mild flavor that balances beautifully with the strong chicken pot pie.

We simply steam it until tender, keeping that bright green hue.

A squeeze of lemon juice or sprinkle of salt makes it pop, and similar small finishes work well for broccoli casserole side ideas.

It's an easy, no-fuss side that adds freshness to our comfort food feast.

7 - Glazed Pearl Onions

Glazed pearl onions are those little gems that can totally change our side dish game. They provide a sweet and savory burst (from caramelized sugars and a touch of balsamic) that we can't resist.

Caramelizing them brings out a rich flavor, making them irresistible alongside chicken pot pie.

Their glossy finish adds a fun touch to our plate. These onions are a tasty way to get that perfect balance of sweetness with our savory dishes.

They're small, but they pack a delicious punch.

8 - Cheddar Biscuits

Cheddar biscuits are fluffy little bites of heaven. We love how the cheesy goodness melts in our mouths, combining perfectly with a crispy outside.

The savory cheddar (sharp cheddar works best) and buttery base create a rich flavor that compliments almost any dish.

These bites are super easy to whip up. Adding herbs or spices gives them an extra kick, making them even more irresistible.

They can steal the spotlight at dinner or serve as a comforting snack anytime.

9 - Wilted Spinach Salad

Its tender leaves (Spinacia oleracea) offer a mild, earthy flavor that goes well with the richness of chicken pot pie.

We toss in some sliced red onions and a light vinaigrette for a zesty kick. The warm dressing wilts the spinach just right, making it irresistible.

This salad is easy to whip together and adds a bright splash of green to our plate.

10 - Garlic Mashed Turnips

Garlic mashed turnips are our new go-to for a tasty side. These creamy delights, made from turnips (Brassica rapa subsp. rapifera), have a subtle sweetness with a punch of garlic that keeps things interesting.

We mash them until smooth, adding some butter for richness. The texture is light and fluffy, making them the perfect match for the hearty chicken pot pie.

Plus, they're a fun way to switch up our usual mashed potatoes!

11 - Maple Roasted Butternut Squash

Maple roasted butternut squash is a sweet seasonal treat. The caramelization from roasting brings out an incredible depth of flavour.

We toss cubes of squash with olive oil and maple syrup, creating a shiny glaze before roasting at 400°F for 25-30 minutes.

It turns soft and tender while still having a bit of bite. The sweet and earthy tones balance perfectly with a chicken pot pie.

This side dish is easy to prepare and adds a pop of colour to any table.

12 - Savory Herb Stuffing

Savory herb stuffing brings a warm, homey vibe to our plates. It's packed with classic flavors like thyme (Thymus vulgaris) and sage (Salvia officinalis), which give it that perfect comforting touch.

We love how the bread soaks up all the delicious broth, making every bite soft and full of flavour.

The added garlic and onion up the ante, adding layers to this classic dish.

It's an ideal companion to chicken pot pie, improving the meal without overshadowing it.

13 - Honey Glazed Parsnips

Honey glazed parsnips are our go-to when we want that sweet twist on a classic side. They bring a caramelized goodness (parsnips, Pastinaca sativa) that makes us forget they're healthy.

We simply roast them with honey, letting the natural sugars enhance their flavor. The combination of sweetness and earthiness completes our meals.

Their tender texture and glossy finish add a beautiful touch to any plate.

Plus, they go well with the savory richness of chicken pot pie.