Chicken pot pie is a classic that hits all the right spots. It’s like a warm hug in food form. We all know the pie itself is delicious, with that flaky crust cradling savory chicken and veggies, but what about the sides?
We can’t just serve it alone! It deserves companions that shine just as bright.
Remember those family dinners where we’d fight for the last scoop of mashed potatoes?
Or when we discovered how perfectly green beans pair with comfort food?
Let’s chat about the best side dishes to serve alongside our favorite pot pie. Your dinner table will thank you!
Top 13 Side Dishes for Chicken Pot Pie
Here are 13 delicious side dishes to serve with chicken pot pie:
1 – Buttered Peas
We love buttered peas because they are simple yet packed with flavor. These little green gems pop in our mouths, adding a sweet, fresh taste to any plate.
The butter melts into each pea, creating a rich coating we can’t resist. Seasoned just right, they offer a subtle earthiness that balances well with the savory notes of chicken pot pie.
Served warm, they bring a cozy comfort. These aren’t just a side; they make dinner feel complete.
2 – Roasted Carrots
Roasted carrots are like the cool kids at the dinner table. They have this sweet, caramelized flavour that dances in our mouths, making them hard to resist.
We drizzle some olive oil, sprinkle a little salt, and toss them in the oven until they’re tender and a tad crispy.
Their natural sweetness meshes perfectly with the rich filling of chicken pot pie. Plus, their vibrant colour brightens up our plates and makes everything look more fun!
3 – Cranberry Sauce
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Cranberry sauce is like a tart little burst of sunshine on our plate. Its sweet and sour flavour brightens up every bite of chicken pot pie. We love how it adds a refreshing zing that cuts through the richness of the pie.
This dish isn’t just for Thanksgiving; it’s a year-round companion. The smooth texture and vibrant colour bring a fun pop to dinner. Whether homemade or from a can, it’s always a crowd-pleaser.
4 – Parmesan Garlic Knots
These knots are like little bundles of joy. The cheesy, garlicky aroma wraps around us like a warm blanket.
We bake them until golden brown and sprinkle fresh Parmesan on top.
Each bite is fluffy, buttery goodness that complements our pot pie perfectly. They add a salty intensity that balances the pie’s richness.
Dunking these knots in gravy is a routine ritual we can’t resist. It’s a snack and side rolled into one delicious treat!
5 – Apple Cranberry Salad
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Apple cranberry salad is a refreshing twist on our usual side dishes. The crisp apples and tart cranberries create a vibrant combination we can’t get enough of.
We toss them together with some greens for a crunchy texture. A light vinaigrette brings it all together, enhancing the bright flavors. This salad balances the richness of chicken pot pie beautifully. Each bite is like a breath of fresh air on our plates. It’s a fun way to add some zing to dinner!
6 – Steamed Broccoli
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Steamed broccoli is our go-to green buddy. It’s rich in nutrients and has a mild flavor that balances beautifully with the robust chicken pot pie. We simply steam it until tender, keeping that bright green hue.
The subtle crunch gives us a nice texture contrast. A squeeze of lemon juice or sprinkle of salt makes it pop. It’s an easy, no-fuss side that adds freshness to our comfort food feast.
7 – Glazed Pearl Onions
Glazed pearl onions are those little gems that can totally change our side dish game. They provide a sweet and savory burst that we can’t resist.
Caramelizing them brings out a rich flavor, making them irresistible alongside chicken pot pie.
Their glossy finish adds a fun touch to our plate. These onions are a tasty way to get that perfect balance of sweetness with our savory dishes. They’re small, but they pack a delicious punch.
8 – Cheddar Biscuits
Cheddar biscuits are fluffy little bites of heaven. We love how the cheesy goodness melts in our mouths, combining perfectly with a crispy outside. The savory cheddar and buttery base create a rich flavor that compliments almost any dish.
These bites are super easy to whip up. Adding herbs or spices gives them an extra kick, making them even more irresistible. They can steal the spotlight at dinner or serve as a comforting snack anytime.
9 – Wilted Spinach Salad
We adore wilted spinach salad for its simplicity and fresh flair. Its tender leaves offer a mild, earthy flavor that perfectly complements the richness of chicken pot pie.
We toss in some sliced red onions and a light vinaigrette for a zesty kick. The warm dressing wilts the spinach just right, making it irresistible. This salad is easy to whip together and adds a bright splash of green to our plate.
10 – Garlic Mashed Turnips
Garlic mashed turnips are our new go-to for a tasty side. These creamy delights have a subtle sweetness with a punch of garlic that keeps things interesting.
We mash them until smooth, adding a touch of butter for richness. The texture is light and fluffy, making them the perfect match for the hearty chicken pot pie.
Plus, they’re a fun way to switch up our usual mashed potatoes!
11 – Maple Roasted Butternut Squash
Maple roasted butternut squash is a sweet seasonal treat. The caramelization from roasting brings out an incredible depth of flavour. We toss cubes of squash with olive oil and maple syrup, creating a shiny glaze.
It turns soft and tender while still having a bit of bite. The sweet and earthy tones balance perfectly with a chicken pot pie. This side dish is easy to prepare and adds a pop of colour to any table.
12 – Savory Herb Stuffing
Savory herb stuffing brings a warm, homey vibe to our plates. It’s packed with classic flavors like thyme and sage, which give it that perfect comforting touch.
We love how the bread soaks up all the delicious broth, making every bite soft and full of flavour.
The added garlic and onion up the ante, adding layers to this classic dish.
It’s an ideal companion to chicken pot pie, enhancing the meal without overshadowing it.
13 – Honey Glazed Parsnips
Honey glazed parsnips are our go-to when we want that sweet twist on a classic side. They bring a caramelized goodness that makes us forget they’re healthy.
We simply roast them with honey, letting the natural sugars enhance their flavor. The combination of sweetness and earthiness completes our meals. Their tender texture and glossy finish add a beautiful touch to any plate. Plus, they pair perfectly with the savory richness of chicken pot pie.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.