Breakfast burrito in hand, we ponder the age-old question: What should we pair with this breakfast masterpiece?
A side that complements without stealing the show is key. Our minds might drift to classics like crispy bacon or hash browns, but why not mix it up a bit?
Let us consider some unexpected partners for our morning favorite. Think about the crunch of fresh avocado or the tang of a zesty salsa.
Have you ever tried pairing with fruit salad for a refreshing twist? We did, and it was a revelation. Sides need not be ordinary. Let’s bring excitement to our breakfast table with something new.
Top 13 Side Dishes for Breakfast Burritos
Here are our top picks for the perfect side dish to accompany your breakfast burrito:
1 – Southwest Hash Browns
You know, Southwest hash browns are not just your regular taters. They’re crispy with a hint of spice, making them the ideal breakfast pairing. We add bell peppers and onions for extra flavor.
These bad boys bring crunch and zest. Personal tip: toss in some cayenne if you crave more heat. Remember, we’re not about basic breakfast combos. We’re about creating unique flavor experiences. Serve them with a side of sour cream or a dollop of guac. Trust us, that’s a breakfast worth waking up for.
2 – Avocado Lime Salad
We hang out with these sidekicks all the time. The Avocado Lime Salad is an easy-peasy side dish. Just toss some avocado chunks, squeeze lime for zing, and add a sprinkle of salt.
It’s crunchy, creamy, and refreshing all in one bite. This dish is for those who dig freshness. Plus, you can always toss in some chopped cilantro for the herb lovers among us.
Simple ingredients, big thumbs up from our taste panel. Bold flavors without the hassle.
3 – Spicy Black Beans
You know, spicy black beans are a real fiesta in a bowl. We love their flavor kick; they’re more than just background noise.
We soak them overnight to soften up. Next day, the magic happens. We add garlic, cumin, and a hint of chili. Easy, right? It’s our snack-tastic go-to for burrito buddies.
Pro-tip: Keep a squeeze of lime within reach. Bingo, instant zing! Looking for that warm, hearty hum? Beans are where it’s at.
4 – Grilled Jalapeño Corn
Grilled jalapeño corn is like summer in your mouth—it’s all about that sweet-corn-meets-spicy-jalapeño vibe. We throw corn on the grill, char ‘em up for a smoky touch. Spice things with jalapeños doing a flavor dance.
We add a squeeze of lime, sprinkle cotija cheese on top. Tasty balance of heat and zest, making our dishes pop. Simple, yet so effective. Corn transforms into more than just a veggie—it’s our flavor buddy on the side.
5 – Citrus Fruit Salad
Guess what’s tossing flavor excitement into every serving? Citrus fruit salad! Bursting with vibrant colors and refreshing zest, it’s the ultimate sidekick. We mix oranges, grapefruit, maybe even berries. Those tangy bites? Oh, they wake you right up.
We like a dollop of honey for natural sweetness. Easy recipe, exciting outcome. For crunch seekers, add some toasted nuts. Mix it up with mint leaves! Voila, freshness overload, and a real palate cleanser. Eat up, and feel fruity fabulous.
6 – Roasted Tomato Salsa
Who knew salsa could tango on your tongue? Roasted tomato salsa adds sizzle and zest. Tomatoes get all smoky and rich after roasting. We load up with onions, garlic, and a fiery kick from jalapeños. Lime gives it that fresh zing.
It’s scoopable bliss that pairs beautifully. We think it’s all about balancing heat and flavor. No bland bites here. Serve it up with tortilla chips or maybe as a taco topping. More than just a salsa saga, truly.
7 – Cheesy Scrambled Eggs
Craving cheesy goodness? Let’s talk scrambled eggs. We whip them until fluffy and add cheese. Not just any cheese; cheddar or gouda brings supreme meltiness.
Cooking tip: low and slow, patience is key. Our secret? A splash of milk for richness. Eggs go from basic to brilliant. Perfect partner for breakfast burritos. Extra cheese freaks, toss on more before serving. Quick, easy, totally yum.
8 – Chipotle Sweet Potatoes
Sweet potatoes with a twist. Add chipotle for a kick! Spice meets sweetness. We roast until golden. Slice ’em, dice ’em, whatever works.
Sprinkle a touch of salt. Drizzle some olive oil. Easy peasy. A flavor fiesta for the taste buds. Mess with the classic.
We like them with a hint of smokiness. Pairs well with brunch burritos. Feels like brunch and lunch together. Just toss on the baking pan and roast away.
9 – Pico de Gallo
Did someone say Pico de Gallo? We’re talking fresh, zingy salsa that’s just got the right balance. It blends diced tomatoes, onions, cilantro, lime, and jalapeños. Keep it chunky; texture is king. Total time saver.
A lime twist brings a refreshing kick. It’s versatile—top burritos, grab chips, or smother tacos. Jalapeños crank up mild heat; tailor spice as you like. Save time, gather fresh ingredients. We’re fans of this mix—it’s simple and packs taste.
10 – Cilantro Rice
We always dig cilantro rice for some extra side dish zing. Fresh cilantro brings a vivid green splash. Rice gets softness from a bit of lime juice.
Try cooking it in broth; flavor boost, guaranteed! Bright flavors pop thanks to chopped leaves. Lime adds zippy citrus twang.
Super simple approach with fresh herbs and basic pantry staples. We hang out with cilantro rice often. Easy mixing bowl and flavorful outcome. Always feels fancy enough for compadres. It’s our fresh side dish twist!
11 – Sautéed Bell Peppers
We toss bell peppers in a pan for a quick flavor boost. Their sweetness and crunch make them a fan favorite. Mix red and yellow for a color pop.
Heat brings out great taste with simple spices. A splash of lime brightens them up. Don’t skimp on garlic. The aroma alone is worth it.
Enjoy them as is or pile into burritos. Easy to cook, easier to enjoy. Peppers never fail to bring joy to the table.
12 – Mexican Street Corn (Elote)
We grill corn until it’s perfectly charred for a smoky edge. Jalapeño and lime add a spicy zing. Cotija cheese sprinkles on top transform the corn. It’s a bold dance of flavors that make taste buds tango.
Slather with mayo for creamy richness. Grilled corn is crunchy and sweet, a BBQ staple. We relish every bite. Elote is easy to prepare and serves as a great crowd-pleaser for gatherings.
13 – Mango Pineapple Smoothie
We sure enjoy a good smoothie, and mango pineapple hits the spot. Blend ripe mango chunks with juicy pineapple. The tanginess balances their sweetness. Throw in a splash of orange juice for extra zesty goodness.
Want it creamy? Add a bit of coconut milk. For smoothie thickness, toss in some ice. Pro-tip: Freeze the fruits before blending. Sip and savor the burst of tropical bliss. We find it fresh and fun, like vacation in a cup.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.