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7 Easy Burrata Cheese Substitutes: Freshen The Flavor

We love burrata cheese, but sometimes you just can’t find it or maybe you’re looking for something a bit different. So, let’s explore the best substitutes together.

We’ve tried them in our own kitchens and trust us, these picks deliver! Burrata is creamy and delicious, but there are plenty of options that get pretty close.

From fresh mozzarella to tofu, we’ll cover them all. Whether you’re making a salad, pizza, or just snacking, there’s a substitute here that will work perfectly.

Let’s get started!

7 Easy Substitutes for Burrata Cheese

While nothing can truly replicate the creamy texture and rich flavor of burrata cheese, these substitutes are sure to come close.

SubstituteTasteTextureRatioSuitable Dishes
Fresh MozzarellaMild, slightly sweetSoft, creamy1:1Caprese salad, pizza, pasta dishes
Ricotta SalataSalty, slightly tangyFirm, crumbly1:1Salads, pasta dishes, bruschetta
Cottage CheeseMild, slightly tangyCreamy, grainy1:1Lasagna, stuffed shells, dips
Goat CheeseTangy, slightly sweetSoft, creamy1:1Salads, crostini, pasta dishes
Feta CheeseSalty, tangyFirm, crumbly1:1Greek salad, pasta dishes, pizza
Cream CheeseMild, slightly tangySoft, creamy1:1Cheesecake, dips, frosting
TofuMild, slightly nuttySoft, creamy1:1Vegan lasagna, dips, stuffed shells

1 – Fresh Mozzarella

Fresh mozzarella is a solid go-to if we’re out of burrata. It’s soft, milky, and pairs well with nearly everything. We’ve used it on salads, pizzas, and even eaten it plain. The texture is slightly different from burrata since it’s firmer.

For a burrata-like experience, try a 1:1 substitute ratio. Simply tear it into chunks or slice it thin. It melts nice and evenly on hot dishes.

If you’re curious about other options, check out our full guide on mozzarella cheese substitutes. Upgrade your meals effortlessly with this simple swap!

2 – Ricotta Salata

Ricotta Salata is a hard, salty cheese. It’s less creamy than burrata but still tasty. It works best crumbled over dishes or grated finely.

We’ve used it on salads and pastas. It stands up to heat well. For a burrata-like touch, use a 1:1 ratio. Dice it into tiny cubes or grate over hot dishes for that salty, tangy flair.

If you want more substitutes, check out our ricotta salata substitutes.

Simple, versatile, and easy to use. Ricotta Salata gets the job done.

3 – Cottage Cheese

Cottage cheese is versatile and works well in place of burrata. It’s creamy, has a mild flavor, and is easy to find.

Use it in salads or as a topping for bread. It has a different texture from burrata but still offers a creamy bite. For a closer match, blend cottage cheese to make it smoother.

We’ve enjoyed it in pasta dishes and even as a snack with fruit.

Substitute it with a 1:1 ratio for burrata. Want more options? Check our guide on cottage cheese substitutes.

4 – Goat Cheese

Goat cheese is another excellent substitute for burrata. It has a tangy and creamy texture that’s delightful in so many dishes. We like to use it on salads, pizzas, and even as a spread on toast.

A 1:1 ratio works well with goat cheese for burrata. Just crumble or spread it as needed. The flavor is a bit stronger than burrata, but it adds a wonderful zing to any meal.

We’ve made pasta with goat cheese, and it melts beautifully. It’s a top pick for its versatility. For more options, check out our guide on goat cheese substitutes.

5 – Feta Cheese

Feta cheese is crumbly and tangy. It’s a fantastic substitute for burrata. It has a strong, salty flavor that works well in salads and pastas.

We use a 1:1 ratio to swap feta for burrata. Its texture is firmer and drier. It doesn’t melt like burrata but adds a nice bite to dishes.

Add it over hot dishes, and you’ll love the burst of flavor. Feta’s taste is sharper but just as enjoyable as burrata. We love using feta for its distinct flavor and versatility.

For more swaps, check our feta cheese substitutes guide.

6 – Cream Cheese

Cream cheese is a smooth substitute for burrata. It’s creamy and spreadable, working well on bread or crackers. For some dishes, use it in a 1:1 ratio. We’ve added it to pasta and desserts with great results.

Taste-wise, it’s milder and less rich than burrata. Blending cream cheese with a bit of milk can make it smoother and closer to burrata’s texture. It melts nicely over hot dishes, making it versatile.

We’ve found it handy for quick dips or spreads. It’s easy to find and affordable. Check out our full cream cheese substitutes guide for more options!

7 – Tofu

Tofu is a plant-based cheese replacement with a mild flavor. It’s soft and moist, which makes it versatile. We use a 1:1 ratio to replace burrata with tofu. Simply cut it into cubes or blend until smooth.

In salads, tofu holds up well. For a creamy twist, mix it with a bit of olive oil and salt. Tofu does wonders in both cold and hot dishes.

We’ve enjoyed it on pizzas and pasta. For those seeking other options, check out our comprehensive guide on the best tofu substitutes.