Lamb shanks are a delight, aren’t they? We’re all about maximizing our meal’s potential, and nothing shines quite like the perfect side dish. Sure, a lamb shank is juicy and tender, but why stop there?
Let’s spice it up with some mouthwatering sides! Imagine a medley of flavors complementing that savory meat. We’ve tried everything from buttery mashed potatoes to the zest of lemony asparagus. It’s all about finding what works for us, you know?
We’re here to share the best sides that elevate your lamb shank experience. So, let’s roll up our sleeves and create a meal that hits every note.
Top 13 Side Dishes for Lamb Shanks
Here are some great side dishes that will make your lamb shanks even more delicious!
1 – Herbed Couscous
Ever wished pasta was fluffier? Couscous is your answer. We mix in fresh herbs like parsley and mint to jazz it up. Cook it in broth for added flavor. Throw in some roasted pine nuts, they’re the secret crunch.
It soaks up all the juices beautifully. We like it warm or cold. It’s quick to make and feels light yet filling. A simple way to bring taste to the table.
2 – Roasted Root Vegetables
Ever wished carrots could be this good? We roast ’em till they’re sweet and tender. Use olive oil, salt, and pepper. Simple, right?
Throw in some sweet potatoes and beets. Their flavors mix perfectly. You might find yourself snacking before dinner.
Roasting brings out the flavors. Each bite bursts with goodness. Keep an eye on them in the oven.
Test with a fork for doneness. They’re perfect for those looking for a healthy side dish.
3 – Lemon Garlic Broccolini
For a side dish that might just steal the spotlight, check out lemon garlic broccolini. We sauté it in olive oil with fresh garlic. It brings out a fresh, tangy flavor.
Broccolini’s slender stalks absorb flavors quickly. Squeeze some lemon over it for a bright twist.
We don’t forget a sprinkle of salt and red pepper flakes. It adds that subtle kick we crave.
Serve warm. It pairs well with heavier mains. A personal favorite when we’re out of ideas.
4 – Minted Peas
One of our go-to sides for lamb shanks is minted peas. The freshness of the mint balances out the richness of lamb.
We cook frozen peas in vegetable stock with a handful of fresh mint leaves. A dash of butter helps thicken it up.
Blend until smooth and creamy. It’s a refreshing change from basic boiled peas.
Serve hot for best results. You’ll love how easy this side dish comes together!
5 – Buttered Mashed Potatoes
Ever tried mashing potatoes with butter until they’re silky and smooth? We have, and it’s a game-changer. The secret is a dash of cream, making them luscious.
We go heavy on the butter. It makes them rich and dreamy. It’s like a warm hug on a plate. We don’t shy away from seasoning.
Salt, pepper, maybe some garlic powder. They need a bit of love. We whip them to the desired texture. Silky, a little lumpy, it’s up to us.
6 – Charred Eggplant Slices
Are eggplants secretly stealing the show? We think yes. Char them until they’re caramelized and tender. A drizzle of balsamic glaze lifts taste.
Season with salt and thyme. Simple, right? Each bite has a smokiness we crave. Worked for us every time.
Serve with a sprinkle of feta. Contrast game strong. It’s unexpected. Great for pairing with hearty dishes. Balance flavors. It pops on the plate. Quick to prepare, surely a hit among veggie lovers.
7 – Saffron Rice
Ever tried infusing rice with saffron? We highly recommend it. The striking color and aroma are unmistakable. Saffron gives rice an exotic twist.
We cook it in chicken broth for richness. It’s light yet fulfilling. Be generous with your saffron threads. This dish is simple, yet feels indulgent.
A squeeze of lemon balances the flavors. Each spoonful is a delight. It’s the kind of dish that brings something special to the table. Ideal for switching up your usual rice routine.
8 – Grilled Asparagus with Parmesan
When it comes to a side dish that’s elegant and delicious, grilled asparagus with parmesan is it. We grill them until they’re slightly charred.
Grilling brings out their nuttiness. A sprinkle of parmesan on top adds creaminess. Serve hot for the perfect contrast.
For an extra kick, a squeeze of lemon juice does wonders. It’s simple but effective. It’s all about bringing out the best in each ingredient.
9 – Caramelized Fennel
Ever question fennel’s potential with lamb shanks? We caramelize for maximum flavor. The sweetness shines through.
Cook in olive oil, sprinkle with sea salt. Watch as it softens.
Squeeze lemon generously. Add a bit of zestiness. It’s easy.
Mix in something unexpected like walnuts. They add crunch.
The combination surprises. Fennel complements lamb’s richness well.
10 – Spinach and Feta Stuffed Mushrooms
Who knew mushrooms could hold such greatness? Stuff them with spinach and feta for win-win flavors. We bake until they’re golden. Pick fresh ingredients for the best taste.
We like using big mushrooms; more room for filling. Add breadcrumbs for texture. Feta offers creaminess that seals the deal. The blend pops in each bite. Serve warm.
It’s a simple prep. Watch them disappear at gatherings. Ideal for lamb dishes. An earthy, tangy side we regularly cook.
11 – Warm Lentil Salad
The hearty texture of lentils is a great match for lamb shanks. Cook with garlic and onion for depth. They absorb flavors well.
For an extra kick, add cumin, coriander, and chili powder while cooking. It’s an explosion of flavors.
Balance out the richness with a splash of vinegar or lemon juice. Add diced tomatoes for freshness. Warm the salad before serving; it pairs beautifully with lamb.
12 – Roasted Cauliflower Steaks
If you love cauliflower, give this a go. Slice into thick steaks and roast until tender. Cauliflower’s earthiness shines through.
Brush with olive oil and sprinkle with spices of your choice. We like cumin, paprika, and garlic powder for a Middle Eastern twist.
Serve as a vegetarian option or pair with lamb shanks for added depth to the meal. Season liberally and roast until golden brown for maximum flavor.
13 – Pomegranate and Walnut Salad
Last but not least, a refreshing salad that pairs perfectly with rich lamb shanks. Toss together arugula, pomegranate seeds, and walnuts. The bitterness of the greens balances out the sweetness of the pomegranate.
To add some creaminess, crumble feta on top. A simple dressing of olive oil and lemon juice brings it all together. It’s light and fresh, making it the perfect side dish for heavier mains.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.