Skip to Content

Diversify the Seasonings: Top 5 Substitutes for Celery Seeds

Celery seeds pack a punch in flavor town, yet finding them can be like searching for a needle in a haystack. These tiny titans are often the secret zest behind mouthwatering soups, stews, and pickles.

However, their elusive nature in supermarkets can throw a wrench into meal prep plans.

This guide aims to rescue your dishes with top-notch alternatives that keep your cooking game strong and your flavors robust.

Whether it’s a fresh salad crunch or a slow-cooked broth’s depth, these substitutes have got you covered. So, let’s dive in and discover our top 5 substitutes for celery seeds.

1 – Celery Salt

Celery salt is ground celery seeds mixed with salt. It’s a fantastic substitute because it brings the zesty celery flavor with a salty kick.

It’s perfect for when you want to twist the taste a bit in your dishes. You can use it in anything from Bloody Marys to your favorite coleslaw recipe.

To substitute, for every teaspoon of celery seeds your recipe calls for, use two teaspoons of celery salt. Remember, since it’s saltier, you should cut back on any extra salt the recipe needs.

2 – Dill Seeds

Think of dill seeds as a secret weapon in your spice rack. They’re a tad more aromatic and can bring a similar punch to dishes as celery seeds do.

The cool thing about dill seeds is their unique flavor, which works wonders in recipes that call for a celery-like taste without overshadowing other ingredients. You’ll find them awesome in pickles, bread, and soup recipes!

Using dill seeds as substitutes is pretty straightforward. If your recipe needs one teaspoon of celery seeds, swap in one teaspoon of dill seeds. It’s a one-for-one trade. This way, you keep the flavor balance just right without any guesswork.

3 – Caraway Seeds

Caraway seeds are like the cool cousins of celery seeds when it comes to jazzing up your meals. Their earthy, slightly peppery taste makes them a fabulous stand-in, especially in dishes where you want a hint of warmth without overpowering the main flavors.

Think of caraway seeds as your go-to for bread (hello, homemade rye!), stews, and even some cheese dishes. 

Using caraway seeds as a swap is super easy. Use a teaspoon of caraway seeds for every teaspoon of celery seeds your recipe asks for. Yep, it’s a simple one-for-one exchange—no math magic required here. 

And, if you’re curious to explore these tiny flavor boosters or find yourself out of caraway seeds, check out our guide on caraway seeds substitutes for more handy kitchen tips.

4 – Cumin Seeds

Cumin seeds might surprise you as a celery seed substitute, but trust us, they work. Their warm, earthy flavor adds depth to any dish, making them perfect for when you need a little extra something.

Plus, they’re super common in spice cabinets already. Cumin seeds shine in curries, soups, and even taco seasoning mixes. 

To swap in cumin seeds for celery seeds, use a 1-to-1 ratio. If your recipe needs a teaspoon of celery seeds, use a teaspoon of cumin seeds. It’s that simple. This swap keeps your dish flavorful without skipping a beat.

5 – Fennel Seeds

Fennel seeds are your kitchen’s secret BFF. Why? They bring a sweet, anise-like flavor that’s just right for jazzing up many dishes.

If you’re out of celery seeds, fennel seeds are a top-notch substitute because they add a fresh twist without taking over the show. They’re especially great in sausage, soups, and bread. 

Using fennel seeds as a stand-in is a breeze. Just swap them in for celery seeds at a 1-to-1 ratio. If you need one teaspoon of celery seeds, use one teaspoon of fennel seeds instead. Simple, right?

Swing by our guide to fennel seed substitutes for quick, nifty advice to step up your cooking game.