We all know that moment. The moment we crave that perfect Cuban sandwich, only to realize we’re out of Cuban bread. But let’s not get too worked up. We’ve got some great alternatives that will save the day.
How about a crisp baguette? It’s got the crunch and the chewiness. Spanish focaccia? They bring a unique twist.
We’ve experimented with all kinds of bread substitutes, from ciabatta to bolillo rolls. And—spoiler alert—they all work!
Ready to shake things up in the bread department? Let’s jump right in and find that perfect substitute together.
6 Easy Substitutes for Cuban Bread
As much as we love Cuban bread, you’d be surprised how many options are out there. Here are six of our favorites that will give your sandwich the perfect vessel it deserves:
1 – Whole Wheat Bread
Whole wheat bread is a great option that’s full of flavour and texture. It’s got a deep, nutty taste that adds heartiness to our favorite sandwiches. Plus, the earthy profile complements various fillings beautifully.
We found that it’s sturdier than Cuban bread. It can hold up to any number of toppings you pile on. This makes it perfect for those heavier sandwiches.
So all our sandwich enthusiasts out there, this is a robust option worth trying out next time you’re in need of a substitute.
2 – French Baguette
The French baguette is a fantastic substitute for Cuban bread. Its outer crust is so crisp it crackles with every bite.
Inside, it’s chewy and airy, making it perfect for sandwiches. We found the flavour is quite neutral, with a slightly sweet note. This makes it versatile for various filings.
Personal favorite: loading it with some ham and cheese. For more info on baguette substitutes, check out this guide on best alternatives to baguette.
It’s worth noting, baguettes may not be large enough for everyone, but they sure add crunch!
3 – Italian Ciabatta
When we compare Italian ciabatta to Cuban bread, there’s a lot to love. Ciabatta has a thin, crispy crust with an airy, open crumb that’s perfect for soaking up sauces. The flavor is mild, with just a hint of tanginess.
It’s perfect for a drizzle of olive oil or balsamic. Think about a sandwich loaded with fresh mozzarella and tomatoes. Hungry yet?
We liked how the texture holds up without getting soggy. If you’re interested in other ciabatta alternatives, check out this helpful guide on ciabatta substitutes.
4 – Mexican Bolillo
Mexican Bolillo has a crisp exterior that’s similar to Cuban bread. We love its soft, fluffy interior, making it a great option for sandwiches.
It’s slightly less sweet, with subtle notes of salt: This pairs well with savory fillings. We’ve tried it with spicy chicken, and wow, it was amazing. The size is just right for a single serving.
Perfect for piling on ingredients, the bolillo can handle it all. It’s a fantastic, versatile option that’s always present in our pantry.
5 – Spanish Focaccia
The flavor of Spanish focaccia is a showstopper with its olive oil-rich crust and subtle rosemary and garlic notes. The texture is soft and airy inside, with just the right amount of chewiness. It’s like a warm hug for your taste buds.
We found focaccia’s flavor perfectly complements savory fillings. For sandwiches, it soaks up sauces without getting soggy, making each bite moist and flavorful.
Honestly, it’s our go-to for a hearty lunch. If you’re curious about other focaccia options, check out this focaccia substitute guide.
6 – Homemade Flatbread
Homemade flatbread is a versatile choice, offering a mild, slightly nutty taste. It’s soft yet sturdy, perfect for stuffing.
We love making our own flatbread. The texture is just right – fluffy inside with a slight chew. It’s great for soaking up sauces and holding all the fillings without getting soggy.
Flatbread might not have the crisp crust of other options, but it makes up for it with its pliable nature. We often load it with grilled veggies or hearty meats, creating a satisfying sandwich experience every time.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.