So, here’s a fun question: have y’all ever battled dinner indecision? We’ve all stood in front of the fridge, utterly baffled about what to toss alongside those beef tips.
No sighing needed, we’re here looking for some answers! Our culinary journey has been filled with odd pairings and zesty surprises.
Remember the time we tried to spice things up with a random bag of edamame? Yeah, it was legendary. We’re unlocking a treasure trove of sides that could turn your meal into a masterpiece.
From the familiar to the unexpected, we’ve got sidekicks for your beef tips that won’t leave you high and dry. Ready to kick things up a notch? Join our side dish adventure!
Top 13 Side Dishes for Beef Tips
Here are the top 13 side dishes that will elevate your beef tips to a whole new level:
1 – Creamy Mashed Potatoes
Ah, creamy mashed potatoes—our favorite starchy goodness. We whip them so smooth, they glide like butter. Add a splash of milk, bit of salt. Don’t forget a fat dollop of butter. Mix well, but don’t overdo it.
Balance taste; too much and they’re soup. We sometimes sneak in garlic or herbs. It’s like adding character without stealing the show. Use a mixer if you’re lazy. Avoid lumps, they’re the enemy. Simple, reliable, and oh-so-versatile.
2 – Sautéed Green Beans with Garlic
Sautéed green beans with garlic, guys, they’re like our reliable sidekick. They bring the crunch and kick, thanks to fresh garlic. We’ve got simple ingredients here, just green beans and garlic, bam. Toss in a little olive oil, you’ve got a simple stunner.
Cook them just right, keep a bit of the bite. We can never overcook them, mushy is a no-go. Salt and pepper for a straightforward flavor lift. Basic, but never boring.
3 – Cheddar Biscuits
Who knew bread could be this cheesy? We whip up these cheddar biscuits to keep things flaky and fun. We add heaps of cheddar because, why not?
They’re buttery wonders that break apart perfectly. Soft inside with a crusty crunch. They pair splendidly with beef tips. A quick bake and pow—flavor heaven. Personal fave: throw in some chives.
Gives them a kick. These are not your typical biscuits. Simple to prepare, quick to devour. Crumbs speak for themselves.
4 – Roasted Root Vegetables
Roasted root veggies are our straight-up earthy stars. Toss them in olive oil, sprinkle salt. They caramelize like magic. Sweet and savory with every bite.
Each piece keeps its true flavor. No mush, please. Leave just a bit of crunch. We favor a colorful mix—carrots, beets, parsnips.
They catch the eye and keep you munching. Add herbs if you’re feeling fancy. Oh, that aroma! Roast these bad boys, and you’re set for cozy vibes. Only patience needed.
5 – Creamed Spinach
Creamed spinach, the smooth green side, shakes things up with rich flavor. We mix cream with spinach until it’s snugly wrapped in sauce. Our trick? A pinch of nutmeg for flair.
Tastes gentle, yet bold enough to stand with beef tips. We toss in onion or garlic for extra zing. Creamed spinach brings mild sweetness, no overdoing it. Never watery, just the right consistency.
Great for when we crave both veggies and comfort. Creamed spinach, our go-to green.
6 – Buttered Egg Noodles
Egg noodles, our humble comfort carb, shine with melted butter. Simple vibes, big yum. Boil, then swirl with butter. It’s not rocket science, folks. We like ours with a touch of salt.
Egg noodles are quick to make. They play well with beef tips, soaking up juices. Their taste is mild, cozy. Use fresh herbs for extra flair. Easy to whip up. Always a solid choice with hearty meals. Egg noodles don’t hog the spotlight. They share it.
7 – Grilled Asparagus
Grilled asparagus, our lanky green treat. Toss with olive oil, sprinkle some salt. Grill to keep the bite, never mushy. Smoky flavor meets gentle crunch.
We add lemon juice for zing, super easy. Asparagus changes a meal, pairs with beef tips well. It complements without overshadowing. We like the charred look, adds character.
A touch of garlic kicks it up. Use sparingly, keep it simple. Grilled asparagus is for those who enjoy straightforward, no-nonsense side dishes.
8 – Wild Rice Pilaf
Wild rice pilaf is our earthy grain mix with vibes. It’s chewy and nutty, playfully mixed with spices. We toss in pecans or almonds for crunch.
Dried cranberries add a splash of sweet. A burst of broth adds depth, toss everything in cast iron. Pilaf stands solid next to beef tips. It holds taste while staying light.
No soggy rice here; fluffy and firm, like it should be. Fresh parsley crowns this dish beautifully. Flavorful and hearty, it keeps our meals varied and exciting.
9 – Parmesan Brussels Sprouts
We roast Brussels sprouts until crisp. It’s a crunchy, nutty party. Parmesan adds zing to these green beauties. We toss them in oil, sprinkle cheese.
Feel the crunch with every bite. Perfect side for beef tips. Simple and straightforward. Garlic or bacon? Yes, please. Aromas fill the air, cravings hit hard.
No mushy sprouts, we like them firm. Our secret: a splash of balsamic vinegar. This dish stands out. A refreshing change from the usual sides.
10 – Garlic Parmesan Rolls
Garlic Parmesan Rolls are our go-to when bread demands the spotlight. Cheese and garlic make a solid flavor team. We go heavy on Parmesan, loving the rich taste it brings.
Baked till golden, these rolls have a crispy exterior and a soft core. Balance is the key in cheesiness and garlickiness. Best served warm, they complement meals with their hearty nature. Try cutting them open for sandwich spreads.
Expect crunch, expect softness, all rolled into one helluva bite.
11 – Baked Sweet Potatoes
Sweet potatoes, our orange buddies, they pack sweetness like no other. Bake them till they’re soft, yet with a gentle bite. They’re a staple at our table. We stab them a bit before baking to let them breathe.
Simple additions make them shine. Butter, cinnamon, or brown sugar go well. We admire how they hold their flavor. Quick to prep, they fulfill our craving for something sweet yet satisfying. Versatile, they fit any meal scenario.
12 – Broccoli with Lemon Butter
Broccoli with lemon butter, our green side that’s sneaky good. We sauté it lightly, keeping crunch intact. A splash of lemon works wonders.
Butter melds with the zest, adding richness. Quick to whip up, it’s our go-to when greens are in order. We like to add some crushed red pepper for heat.
Broccoli brings balance with its mild bitterness. Ideal partner for main dishes, absorbing flavors without being overpowering. Simple dish, yet it keeps things interesting.
13 – Crispy Hash Browns
We all dig crispy hash browns. Shredded potatoes bring joy when crisped up. They provide texture, flavor bomb. Soft center, crisp outside.
Pro tip: pat dry those taters. They reward us best dry. Seasoning options are wild—try onion powder or chives.
Pan flip skills needed, worth it. Hash browns cozy up nicely beside beef tips.
Our spin: buttery and slightly salty, no emphasis on perfection. They shine as a beloved staple.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.