This cooking method is a total win when we want that smoky flavor without firing up the grill. We all know that fish can sometimes be a bit boring, but not when it’s beautifully roasted on cedar.
Picture this: a tangy glaze, a sprinkling of herbs, and a piece of salmon that’s practically begging for a sidekick. We’ve all faced the side dish dilemma, right? What goes with what? Fear not! We’ve got our go-to fave sides that will have everyone asking for seconds.
So, grab your cedar plank and let’s get to those killer side options that pair like a charm with our delicious fish feast!
Top 13 Side Dishes for Cedar Plank Salmon
Here are our top 13 side dishes to serve with cedar plank salmon:
1 – Lemon Dill Rice
We have to talk about lemon dill rice. This side dish is a total flavour bomb. The zesty lemon brightens everything up, while the dill adds a fresh, herbaceous kick.
It’s so simple to whip up and pairs perfectly with anything that comes off that cedar plank. The combination of citrus and herbs brings everything to life. We love serving it alongside salmon for that citrusy burst.
2 – Grilled Asparagus with Lemon
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Grilled asparagus with lemon is a side dish we can’t resist. It’s fresh, zesty, and crunchy. The asparagus gets a beautiful char from the grill, which adds a smoky flavor we love.
Lemon juice drizzled on top creates a sharp, bright contrast. Each bite is a burst of freshness. Toss in some olive oil and salt for that perfect seasoning. It complements our cedar plank salmon like a dream!
3 – Roasted Garlic Parmesan Potatoes
Roasted garlic parmesan potatoes are a side dish we can’t resist. They’re crispy on the outside and fluffy on the inside.
The garlic hits you right away, adding bold flavor. The parmesan creates a cheesy goodness that takes this side to the next level. Toss in some olive oil and seasoning, and we’re in heaven. They bring a comforting vibe to our meal, especially with cedar plank salmon. Why not then grab a fork and dig in?
4 – Mango Avocado Salsa
Mango avocado salsa is a flavor fiesta. We love the sweet mango mixed with creamy avocado. Each bite is refreshing and vibrant.
The crunch from fresh cilantro adds an herbaceous kick. Juicy lime juice ties everything together with a zesty punch. This salsa is perfectly balanced, making it an ideal companion for our cedar plank salmon. It’s bright, bold, and utterly irresistible!
5 – Quinoa with Cranberries and Almonds
Mango avocado salsa brings a tropical vibe to any meal. We can’t get enough of that sweet mango and creamy avocado combo. It’s a refreshing mix of flavours, perfect by itself or as a topping.
Cilantro adds a nice crunch and freshness. A squeeze of lime juice brightens everything up. Every bite feels like a mini vacation. This salsa makes our cedar plank salmon even more exciting. It’s a must-try on our dinner table!
6 – Herb Butter Corn on the Cob
Herb butter corn on the cob is summer on a plate. Nothing beats that sweet crunch when we bite into fresh corn. We love slathering it in a fragrant herb butter.
The butter melts into the kernels, giving them a rich, savory taste. Adding garlic and herbs takes it to another level. Each nibble is a simple pleasure that goes perfectly with our cedar plank salmon. It’s a must-have at any BBQ or dinner!
7 – Mediterranean Cucumber Salad
Grilled asparagus with lemon is a plate of zingy goodness. This side is bright and crunchy, and the grill gives it a perfect char.
The lemon juice adds a sharp kick that wakes everything up. Tossed with olive oil and a sprinkle of salt, it’s hard to resist going back for more.
We love how it pairs with just about anything, especially cedar plank salmon. This dish brings a refreshing vibe to our meals.
8 – Roasted Root Vegetables
Roasted root vegetables are our go-to for hearty comfort. These veggies turn sweet and caramelised in the oven. We love how they get that crispy edge while staying tender inside.
Tossing in a mix of carrots, parsnips, and sweet potatoes adds a rainbow of colours and flavours. It’s a simple blend of earthy sweetness and roasting magic. These veggies sit perfectly next to cedar plank salmon, creating a delicious plate!
9 – Steamed Green Beans with Almonds
Roasted root vegetables are a true flavor fiesta. These beauties caramelize in the oven, turning sweet while keeping that crispy bite. We usually toss together carrots, parsnips, and sweet potatoes for a colorful mix.
The mix gives us a lovely earthy sweetness and a hint of nuttiness from roasting. They’re the perfect partner for our cedar plank salmon, creating a well-rounded plate every time. You can’t go wrong with this side.
10 – Farro Salad with Cherry Tomatoes
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Farro salad with cherry tomatoes is a must-try. It’s nutty with a chewy texture that keeps us coming back for more. The burst of sweet cherry tomatoes adds a refreshing element that brightens each bite.
Dressing it with olive oil and a drizzle of balsamic takes the flavors to another level. The combination of grains and veggies makes it a winning side dish for our cedar plank salmon.
11 – Garlic Mashed Cauliflower
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Garlic mashed cauliflower is pure comfort on a plate.
It’s creamy, rich, and has a lovely garlic punch. We love how it’s lighter than traditional mashed potatoes, making it a smart swap without compromising flavor.
The smooth texture makes this side irresistible to any carb lover.
Dressing it with butter and a sprinkle of pepper enhances everything. Pair it with cedar plank salmon for a meal that’s both tasty and satisfying.
12 – Spinach Strawberry Salad
Spinach strawberry salad is a refreshing blend that surprises us every time. The sweet strawberries pop against the earthy spinach, creating a fantastic balance.
Toss in some feta for creamy richness and walnuts for that delightful crunch. The vinaigrette ties it all together with a tangy twang. This salad is great as a light side or a main dish on warm days, keeping our meals vibrant and lively!
13 – Balsamic Glazed Brussel Sprouts
Balsamic glazed brussel sprouts are a tasty side we can’t resist. They’re roasted to a crispy perfection, with that satisfying crunch when you bite in.
The sweet and tangy balsamic glaze dances with the earthy flavor of the sprouts. We love how each piece is coated, creating an irresistible combo that pairs effortlessly with any main dish.
These bites add an exciting twist to our dinners!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.