We all love a good melt. Raclette cheese does just that for any dish, making it richer.
Finding a swap can be tricky, though. We’re here to share some top picks.
Our aim? To keep your meals exciting without the classic.
In our kitchens, these substitutes have saved many dinners.
From creamy options to ones that still give that lovely stretch, we’ve tested them all.
Enjoy our finds for a cheese that’s just as satisfying.

7 Easy Substitutes for Raclette Cheese
For that delish melt, try these subs. Don’t worry, they’re all easy to find!
Substitute | Taste | Texture | Suitable Dishes |
Gruyère Cheese | Nutty, Rich | Creamy | Fondue, Gratin, Sandwiches |
Emmental Cheese | Mild, Nutty | Semi-firm | Melts well, Sandwiches, Quiche |
Fontina Cheese | Mild, Buttery | Semi-soft | Pizza, Pasta, Grilled Cheese |
Comté Cheese | Nutty, Fruity | Firm | Cheese boards, Baked dishes |
Taleggio Cheese | Mild, Tangy | Soft | Risotto, Polenta, Panini |
Havarti Cheese | Mild, Creamy | Semi-soft | Melted dishes, Sandwiches |
Gouda Cheese | Sweet, Nutty | Semi-hard | Mac and Cheese, Burgers |
1 – Gruyère Cheese
Gruyère cheese stands in well for raclette. Its meltability is top-notch.
It lends a nutty, creamy texture to dishes. This cheese doesn’t just swap in; it elevates meals.
Substitution is simple—use it in a 1:1 ratio.
Recipes shine with this switch. We had a blast trying it on roasted potatoes and in fondue.
Curious about more ways to use this versatile cheese? Check out this guide on finding the perfect Gruyère cheese substitutes.
In our tests, dishes gained depth. It’s a solid pick for cheese lovers.
Gruyère made our meals memorable. It’s a keeper in our cheese repertoire.
2 – Emmental Cheese
In our quest for the perfect Raclette cheese alternative, Emmental cheese emerged as a standout. We discovered its excellence in melting, a key feature for those cheesy dishes we all adore.
Its flavor brings a slightly sweet note, adding an interesting twist. We replaced Raclette with Emmental using a straightforward 1:1 ratio in recipes.
Our experiments led to some delicious outcomes, particularly in grilled cheese sandwiches.
For those eager to expand their cheese knowledge, learning about more substitutes is always a win. This detailed guide on finding prime Emmental cheese alternatives proved helpful.
3 – Fontina Cheese
Moving onto Fontina cheese, this stand-in got our attention quick. It melts splendidly, making it an ace for cooking. Smooth, slightly nutty, its taste uplifts any dish it touches.
We swapped Raclette with Fontina at a straight one-for-one ratio in our recipes. The outcome? Cheesy, comforting goodness every time. Our grilled veggie paninis turned stellar with Fontina. It’s become a go-to in our cheese stash.
Eager to discover other top-notch Fontina substitutes? Find them in this guide for Fontina cheese alternatives.
4 – Comté Cheese
Comté cheese is a great substitute for raclette, melting smoothly for cozy evenings. It’s our top choice for cheese nights, offering a nutty and slightly sweet flavor. It’s great not just melted but also on a cheeseboard.
To swap, use Comté in the same amount as raclette. It never disappoints. When we ran out of raclette, Comté was a dinner party lifesaver!
It goes well with fruits and nuts, a versatility that keeps us coming back. Looking for more cheesy options? Check these comté cheese substitutes, a resource we’ve relied on multiple times.
5 – Taleggio Cheese
Taleggio steps up as a superb raclette swap, melting with ease for snug nights in. Its creamy texture and fruity tang hit the spot every time.
We have often swapped raclette for Taleggio, measure for measure. It’s a savior for dinner plans. This cheese shines on a board or oozed over dishes.
Our experiences suggest pairing it with rustic breads and tart jams; the combo is a crowd-pleaser. If you’re browsing for other cheese alternatives, these choices for replacing Taleggio cheese might catch your interest.
6 – Havarti Cheese
Havarti cheese slides right in as a solid pick for swapping with raclette. It melts like a dream, perfect for those cozy get-togethers. We’ve used Havarti instead of raclette, one for one, without skipping a beat. This cheese brings a gentle, buttery flavor to the table.
It pairs superbly with grapes and cold cuts, making snack time a real treat. For those scouting out alternative cheeses, this list of friendly Havarti cheese alternatives might be right up your alley. Havarti’s smooth texture and easy melt make it ideal for a variety of dishes, from grilled cheese to fondue. It’s a go-to in our cheese repertoire, always ready to impress.
7 – Gouda Cheese
Gouda cheese, with its rich, creamy heart, steps into the shoes of raclette without misstep. We swap it in, equal parts, ensuring a flawless transition. Its slightly sweet, caramel essence brings a new dimension to our cheese nights.
Gouda melts effortlessly, making it perfect for a warm, inviting dish. We’ve thrown it onto a platter, and it’s always the first to vanish. Its versatility shines, pairing well with apples and crusty bread.
For those looking for more cheese alternatives, check the versatile and rich alternatives at finding the best Gouda cheese substitutes. In our circle, Gouda is a reliable ally, enriching every meal it graces.
Frequently Asked Questions
Gruyère is the closest match, with a similar melt and nutty flavor that makes it perfect for fondue or grilling.
Yes, Emmental cheese melts wonderfully and has a mild flavor that complements fondue just like Raclette.
Fontina is a creamy, semi-soft cheese with a strong flavor that makes it an excellent alternative for cheese boards.
Yes, Comté offers a stronger, more complex flavor, making it a great substitute if you want a bolder taste.
Yes, Gouda melts well and has a mild, creamy flavor, though it is slightly sweeter than Raclette.

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.