What to Serve with Chickpea Salad? 13 Best Side Dishes

Who knew chickpea salad could be such a crowd-pleaser? As we gathered around the table last night, that humble salad took center stage.

You know how it goes, right? It started as just a side dish, but soon we were all fighting over the last spoonful. Chickpea salad is more versatile than it seems. Sure, it’s delicious on its own, but pair it with the right sidekick and the whole meal transforms into something special.

Whether you’re hosting a fancy dinner or just lunch for two, getting the sides right can elevate everything. So we’re sharing our top sidekicks for chickpea salad that will make your meal shine, based purely on our own taste-bud battles! Grab your forks and let’s dig in.

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Top 13 Side Dishes for Chickpea Salad

Here are our picks for the best side dishes to serve with chickpea salad:

Dish	Main Ingredients	Flavor	Difficulty	Time
Grilled Halloumi	Halloumi, olive oil, herbs	Salty, savory	Easy	10 mins
Falafel Wraps	Falafel, pita, vegetables	Spiced, savory	Medium	25 mins
Lemon Garlic Roasted Potatoes	Potatoes, garlic, lemon	Zesty, savory	Easy	35 mins
Roasted Eggplant with Tahini	Eggplant, tahini, garlic	Smoky, nutty	Medium	30 mins
Stuffed Pita Bread	Pita bread, hummus, veggies	Fresh, savory	Easy	15 mins
Herbed Couscous	Couscous, herbs, lemon	Light, aromatic	Easy	20 mins
Spiced Lamb Skewers	Lamb, spices, yogurt	Rich, spiced	Medium	40 mins
Garlic Naan	Flour, garlic, butter	Garlicky, buttery	Medium	30 mins
Shakshuka	Tomatoes, eggs, spices	Spiced, savory	Medium	30 mins
Baked Feta with Tomatoes	Feta, tomatoes, olive oil	Creamy, tangy	Easy	20 mins
Roasted Red Pepper Hummus	Red peppers, chickpeas, tahini	Smoky, creamy	Easy	15 mins
Quinoa-Stuffed Peppers	Quinoa, bell peppers, herbs	Nutty, savory	Medium	35 mins
Cucumber Yogurt Dip (Tzatziki)	Cucumber, yogurt, garlic	Fresh, tangy	Easy	10 mins

This selection of dishes complements chickpea salad with Mediterranean-inspired flavors, adding variety with proteins, grains, and rich, creamy elements.

1 – Grilled Halloumi

Grilled Halloumi is a crispy, salty treat. It’s cheese, but it grills fabulously. We adore how it holds its shape, even on high heat.

Squeeze some lemon juice for a zesty kick. It gives salad a new life and awakens taste buds.

This cheese won’t melt into a puddle. That makes it the perfect companion for our chickpea salad. Enjoy it with laughter and stories around the table.

2 – Falafel Wraps

Falafel wraps are crispy, flavorful pulses in a snug embrace. We appreciate how they hold all the yumminess together. They’re easy to carry and eat. Add some tahini for extra sass.

You control the veggie mix, so go wild or keep it simple. One bite might lead to another, just saying. Falafels pair brilliantly with chickpea salad.

They both offer protein-packed goodness. We’ll grab a wrap, sit back, and enjoy the layers of taste.

3 – Lemon Garlic Roasted Potatoes

Who knew potatoes could be so exciting and delicious? We slice them, toss them with zesty lemon and garlic. They roast to crispy perfection, while staying tender inside. It’s simple and satisfying.

Each bite delivers a burst of flavor. They bring zing to every meal. We like our potatoes crispy, you could say golden brown is the goal. They never disappoint alongside chickpea salad. The blend is truly delightful.

4 – Roasted Eggplant with Tahini

Roasted eggplant with tahini is a winner for us. It’s creamy and smoky. The magic starts with roasting. You know, when eggplant gets all soft and silky.

Mix it with tahini, and boom, flavor town. A sprinkle of sesame seeds adds crunch. Drizzle some lemon juice for zing.

The combo is smooth, nutty, and tangy. Easy to prep too, just slice and roast. We dish it up hot or cold. It’s a versatile side that pairs well with many.

5 – Stuffed Pita Bread

Who knew pita could be so fun? We stuff it with our favorite goodies. It’s all about getting creative and using what you have. Swipe some hummus or tzatziki inside.

Fill with greens and roasted veggies. Keep it hearty with grilled chicken or falafel. Each bite is a mix of textures. It’s either warm or cold, both work. Quick and easy, for real. Toss it in a lunch bag without thinking twice.

6 – Herbed Couscous

We adore using herbed couscous. It’s versatile and light. Add fresh herbs like parsley or mint. This adds fresh flavor and aroma.

Cook it fluffy and separate. Don’t overcook or it’ll be clumpy. Use a fork to fluff. Add olive oil or butter for richness. Toss in vegetables or nuts for texture.

Great for experimenting. It remixes any meal effortlessly. Quick to prepare and adapts easily. It’s an everyday go-to.

7 – Spiced Lamb Skewers

Here’s the undeniable truth: lamb skewers bring the joy of bites-on-a-stick to life. We season them with aromatic spices like cumin and coriander. Rosemary and thyme also work wonders. Grill them until tender and juicy.

Skewers can be served with yogurt or tzatziki for a fresh hit. They’re a complete flavor bomb. Pairing with chickpea salad is like adding a smile to your meal. Cooking them is simple — they sizzle on the grill, making any meal instantly better.

8 – Garlic Naan

We whip up garlic naan like it’s our second nature—easy peasy! It’s soft, chewy, with a hint of garlic that keeps us reaching for more. Quick to make and pairs brilliantly with any dish. Garlic wafts, and we can’t resist.

Fluffy inside, slightly crisp outside. We grill or fry, both work. Why settle for bland when naan rocks? Spice yours with cilantro or nigella seeds. Grab a piece; our mealtime just got a boost.

9 – Shakshuka

You know those days when you’re all about savoring saucy Shakshuka with no fuss? We’re feeling that. It bubbles with tomatoes, spices, and eggs all cozy in the pan.

We get it piping hot until eggs have that runny center goodness. A pinch of cumin and paprika does wonders. Pair with crusty bread – no fancy stuff needed.

We personally rate it for brunch or dinner anytime. It’s all about keeping it simple—just us and that mouthwatering aroma.

10 – Baked Feta with Tomatoes

We throw feta and tomatoes in a pan. Baking does magic here. It gets creamy and tasty. Mix with olive oil and herbs. Fresh basil adds that extra pop.

Feta turns golden brown. Tomatoes get juicy. It’s all in the simple flavors. We dig the texture blend. Pair it with crusty bread. Sharing this fun combo is a win. It’s easy and quick. We enjoy every bite without fuss.

11 – Roasted Red Pepper Hummus

Who knew mixing chickpeas and red peppers could be so addictive? We blend until creamy, adding garlic for punch. Smoky paprika adds depth and a touch of spice.

Enjoy with fresh veggies or pita. Best part? We make it in minutes. Easy to impress, easier to snack on. It’s a staple in our snack rotation—no fuss, just flavor.

Mix in some lemon for zing. Quick prep, tasty outcome. It’s a bright, velvety dip for any occasion.

12 – Quinoa-Stuffed Peppers

Stuffing time! We fling our spoon into these colorful peppers filled with quinoa happiness. Quinoa brings a fluffy texture, perfect for stuffing.

These veggie boats hold tasty surprises. Spice it everyone’s favorite way—mild or hot sauce dance. Even a cheesy sprinkle won’t hurt. They bake well, holding it all together with grace.

We can make it look fancy or just toss in what’s in the pantry. Delicious every time, we say!

13 – Cucumber Yogurt Dip (Tzatziki)

We dig this cucumber yogurt dip for its refreshing zing. It’s like a cool breath on a hot day. We toss cucumber into thick yogurt. Add garlic and dill; done in minutes.

It’s creamy, light, and has magical cooling powers. We scoop it up with pita or even slather it on sandwiches. It’s versatile. We always keep it on hand.

Whenever we need a quick flavor boost, it’s our go-to. Simple ingredients, big payoff.