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How to Reheat Dumplings: 4 Best Methods for Preserving Flavor

If you’re someone passionate about authentic dumplings, mastering the art of reheating them is a crucial skill.

From maintaining that succulent, juicy center to a crisp bite on the outside, the reheating process can significantly affect the texture and flavor of your beloved dumplings.

Whether you’re dealing with precious homemade dumplings from last night’s dinner or have a few leftover from your favorite restaurant, this comprehensive guide will ensure you serve them up as if they’ve been freshly made.

In this post, we’ll explore four trusted methods to reheat your dumplings, each with its own advantages and ultimate goal of preserving the original essence of your dish.

Knives, forks, and appetites ready? Let’s bring dumplings back to life, one method at a time.

Key Takeaways:

  • Steaming maintains moisture and a gentle temperature, perfect for most dumplings.
  • Pan-frying offers a delightful contrast of crispy and soft textures, ideal for thicker dumpling skins.
  • Microwaving is a fast alternative, yielding consistent and rapid results, albeit with a softer texture.
  • Air-frying is a modern take, providing the perfect balance of crispy and moist dumplings.

🙋‍♀️ 4 BEST Methods to Reheat Dumplings

As every experienced dumpling lover knows, reheating methods can make or break the dish. While some techniques might result in a dry and chewy mess, others can save your dumplings from an unfortunate fate.

Here are four tried-and-tested ways to reheat your dumplings while maintaining their delicious flavor and texture.

🍜 Method 1: Steaming — The Moisture Retainer

Steaming is the traditional and preferred method to reheat delicate dumplings. It’s revered for its ability to retain moisture and keep the dumplings soft and succulent.

Steps to Steam Dumplings

  • Setup Your Steamer: Place a steamer basket in a pot, add water without touching the basket, and bring it to a gentle boil.
  • Prepare the Dumplings: If you’re using frozen dumplings, no need to thaw. If they’re homemade and refrigerated, they’re good to go after a few minutes at room temperature.
  • Steam with Care: Line the basket with a non-stick paper, parchment or cabbage leaves to prevent sticking. Place dumplings inside, ensuring they don’t crowd each other, and steam for 6-8 minutes until hot.

Benefits of Steaming

  • Moisture Preservation: By reheating dumplings gently, you’re locking in the moisture, key to preserving their texture.
  • Temperature Control: Unlike other methods, steaming keeps a stable, controlled temperature, minimizing the risk of overcooking.

🍳 Method 2: Pan-Frying — The Crispy Alternative

If you’re looking to switch up the texture and add a satisfying crunch, pan-frying is your go-to. This method is especially favorable for thicker-skinned dumplings.

Instructions for Pan-Frying

  • Heat the Pan: Start with a non-stick pan. Place it on medium heat and add a tablespoon of oil, just enough to coat the bottom.
  • Dumpling Side Down: Arrange the dumplings in the pan so they’re not touching each other. Fry until the bottom is golden brown, which usually takes about 2-3 minutes.
  • The Steam Finale: Once the bottoms are golden, pour in a couple of tablespoons of water and quickly cover to create steam. This will finish heating the dumplings without burning the bottoms.
  • Serve Hot: Leave the cover on for an additional 2-3 minutes or until fully heated, and enjoy immediately!

Advantages of Pan-Frying

  • Crispy Texture: The reason pan-frying is a favorite among many food lovers is the golden, crispy bottoms that form.
  • Enhanced Flavor: The sear that the dumplings get from the hot pan adds a delicious depth of flavor that steaming can’t quite achieve.

🍴 Method 3: Microwaving — The Rapid Option

When time is of the essence and you need your dumplings reheated in a flash, the microwave can step in. It’s a method that requires precision and is best suited for dumpling styles that won’t be compromised by an absence of crunch.

Guidelines for Microwaving

  • Prep the Plate: Place your dumplings on a microwave-safe plate, and cover them with a damp paper towel to keep them from drying out.
  • Time it Right: Microwave on high for 60-90 seconds. Check for the desired heat level and continue as needed in 15-second intervals. Be careful not to overheat, as this can lead to a rubbery texture.
  • Rest and Serve: Allow the dumplings to rest for a minute, as they’ll continue cooking slightly from residual heat.

Considerations for Microwaving

  • Even Heating: A major benefit of microwaving is the consistent heating throughout the dumpling.
  • Watch the Water Content: Microwaving can sometimes release extra moisture from the dumplings, which should be managed to maintain the quality of the skin and filling.

⏲️ Method 4: Air-Fryer — The Modern Twist

For those with an air-fryer on hand, this new-age method is a game-changer. It combines the best of both worlds by crisping up dumplings while retaining moisture.

Air-Fryer Instructions

  • Preheat and Prep: Preheat your air fryer to 375°F. Line the basket with a non-stick paper or parchment.
  • Ready, Set, Fry: Place the dumplings in one layer without touching each other. Lightly spray oil on top and cook for 10-12 minutes until golden brown.
  • Enjoy! Serve immediately to enjoy your delicious, crispy-on-the-outside and juicy-on-the-inside dumplings!

Benefits of Air-Frying

  • Save Time and Energy: Air-frying is a quick method that requires no preheating.
  • Consistent Results: The hot air circulating inside the fryer ensures even heating and browning, resulting in consistent results every time.


The art of reheating dumplings is as much about preference as it is about the method.

Each approach holds its appeal, whether you prioritize the texture, time, or the ritualistic process of steaming or pan-frying.

Remember, the key to delivering a dish you’ll love is to experiment with these methods and find what aligns best with your taste preferences and the type of dumplings you’re working with.


4 Methods to Reheat Dumplings

This recipe will guide you through the best methods for reheating dumplings, ensuring that they maintain their delicious flavor and texture.
5 from 3 votes
Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, Side Dish
Cuisine Asian
Servings 4 Servings


  • 1 Steamer
  • 1 Non-stick pan
  • 1 Microwave
  • 1 Air-fryer


  • Frozen or refrigerated dumplings
  • Water for boiling
  • Oil for pan-frying 1 tablespoon
  • Microwave-safe plate and damp paper towel for microwaving


Steaming Method

  • Place a steamer basket in a pot and fill with water until it’s just below the bottom of the basket.
  • Bring the water to a boil, then line the basket with parchment paper or cabbage leaves to prevent sticking.
  • Add dumplings, cover, and steam for 6-8 minutes until heated through.

Pan-frying Method

  • Heat a non-stick pan over medium heat and add 1 tablespoon of oil.
  • Place dumplings in the pan without touching each other, and cook for 2-3 minutes until the bottom is golden brown.
  • Add a few tablespoons of water, cover the pan, and steam for an additional 2-3 minutes.

Microwaving Method

  • Place dumplings on a microwave-safe plate and cover with a damp paper towel.
  • Microwave on high for 60-90 seconds, checking for desired heat level and continuing in 15-second intervals as needed.

Air-frying Method

  • Preheat air fryer to 375°F and line basket with non-stick paper or parchment.
  • Place dumplings in one layer without touching each other, lightly spray with oil, and cook for 10-12 minutes until golden brown.
  • Serve immediately and enjoy your reheated dumplings!


  • The cooking time may vary depending on the size and thickness of the dumplings.
  • To prevent sticking, make sure to line the steamer basket or pan with parchment paper or cabbage leaves.
  • If microwaving, be careful not to overheat as it can lead to a rubbery texture.
  • For air-frying, it is important to preheat the fryer for best results.
Keyword how to reheat dumplings
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!
5 from 3 votes (3 ratings without comment)
Recipe Rating


Monday 18th of March 2024

Reheating dumplings can be tricky. Which method do you swear by to keep them tasting as fresh as when they were first made?

Andrew Gray

Monday 18th of March 2024

Personally, I prefer steaming dumplings for reheating. It keeps them moist and preserves their flavor.