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7 Simple Sirloin Steak Substitutes: Try New Steak

Back in the day, convincing us to swap out our dependable sirloin steak for something new felt like trying to teach an old dog new tricks. Not the easiest task, right? We all remember those family BBQs, where sirloin was the star of the show.

Then we stumbled upon a stat saying 65% of folks are looking to shake up their grill game with alternative steaks. This piqued our curiosity.

Could other cuts indeed stand toe-to-toe with our beloved sirloin? Spoiler alert: They can, and we’re here to share the deets on the top contenders.

7 Easy Substitutes for Sirloin Steak

While sirloin steak has its place in our hearts, it’s time to give these other cuts a chance. Here are seven alternative steaks that will surprise and delight you:

SubstituteTasteTextureRatioSuitable Dishes
Ribeye SteakRich, butteryTender, marbled1:1Grilled steak, steak frites, steak salad
Flank SteakBeefy, slightly chewyFibrous, lean1:1Stir-fries, fajitas, grilled steak
Hanger SteakIntense, beefyTender, slightly chewy1:1Grilled steak, steak frites, steak salad
Skirt SteakFlavorful, slightly spicyThin, fibrous1:1Fajitas, stir-fries, grilled steak
Flat Iron SteakTender, beefyTender, well-marbled1:1Grilled steak, steak frites, steak salad
Tri-Tip RoastBeefy, slightly sweetTender, lean1:1Roast beef, steak sandwiches, grilled steak
Pork TenderloinMild, slightly sweetTender, lean1:1Grilled pork, pork stir-fries, pork skewers

1 – Ribeye Steak

Ribeye steaks are juicier than sirloin. They pack more fat, which means more flavor. We tried swapping sirloin with ribeye at our last BBQ. The verdict? Total hit.

They grill beautifully due to their marbling. A simple 1:1 switch works. Just season and cook like sirloin. Our friends asked for seconds, so we know we’re onto something good.

Personal bit? We always thought sirloin was the bee’s knees. Ribeye showed us what we’ve been missing. Rich tastes, tender textures – it’s our new go-to for impressing the crowd.

2 – Flank Steak

Flank steak is leaner, giving it a different taste profile than sirloin. It’s best marinated to bring out its flavors.

We swap sirloin with flank steak using a 1:1 ratio. Easier to slice for feeding a crowd.

Our BBQs now have a new star, and everyone’s asking for the recipe. We found great alternatives to flank steak here that also spice up our grill nights.

Our tip? Slice it against the grain for the best texture. It’s been a game-changer at our table.

3 – Hanger Steak

Hanger Steak comes off as tougher than sirloin, yet we find its flavor more complex. It’s a hidden gem.

In our grill parties, swapping sirloin for hanger steak at a one-to-one rate has made us stars. A bit of marinating goes a long way.

Ever tried slicing it thin for tacos? Epic move. Our pals crave it now. Our verdict? Hanger’s the move for budget-friendly feasts with a flavor kick.

For those daring to try other twists, check out this guide on tasty hanger steak alternatives.

4 – Skirt Steak

Skirt steak, much like flank, is lean and full of flavor. We grill it just like sirloin, easy swap.

It’s a bit tougher, so marinating is key to tenderize it. We slice it thin and it’s a hit every time.

Our pals rave about our skirt steak tacos. Check this out for more skirt steak ideas, perfect alternatives for a great BBQ.

Honestly, we didn’t expect it to stand up to sirloin. We were wrong.

5 – Flat Iron Steak

Flat Iron Steak is more tender than sirloin. This means less chew, more joy. We swap sirloin for Flat Iron using a straight one-for-one ratio.

Cooking method stays the same, which keeps things simple for us. Our barbecue got big thumbs up.

At our last gathering, everyone loved it. We never thought sirloin could be overshadowed, yet here we are. Flat Iron is now our secret weapon for impressing guests.

6 – Tri-Tip Roast

Tri-Tip Roast offers a rich flavor, making it a solid swap for sirloin. Its texture and taste stand out. We use it as a sirloin substitute, keeping a 1:1 ratio.

Cooking Tri-Tip is simple, much like sirloin. We grill it to perfection.

Our mates were taken aback by its juiciness. They couldn’t stop complimenting us.

Tri-Tip has quickly become our go-to for a satisfying and robust grill experience. It’s a must-try.

Our recipe? Keep it classic with a sprinkle of salt and pepper. It’s that easy.

7 – Pork Tenderloin

Pork Tenderloin, leaner than sirloin, offers a mild flavor perfect for those looking for a lighter option. We swap them evenly, keeping it simple. Our BBQ guests often remark on its tenderness. Pork tenderloin cooks up quick, making it a solid pick for fast meals.

It’s got a versatility sirloin can’t touch. We’ve grilled, roasted, and even sliced it for stir-fries. For those curious about more pork tenderloin alternatives, check this tasty guide on opting for different pork cuts.

Our tip? Brine it first. It locks in moisture. At our last get-together, it was the sleeper hit.