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What to Serve with Sorbet for Dessert? 12 Side Dishes

Sorbet is a delightful dessert, but what can we serve with it? We’ve got some tasty ideas! First off, think fruit. Fresh berries or a slice of juicy melon can brighten up your sorbet.

They add a nice contrast and a bit of texture. Nuts are great too.A sprinkle of toasted almonds or pistachios can add a crunchy twist.

Sorbet is cool and refreshing, and with the right side dishes, it becomes a perfect dessert experience. Let’s get these tasty combinations rolling!

Top 12 Side Dishes for Sorbet for Dessert

Here are some of our favorite pairings for sorbet:

Side DishMain IngredientsFlavor ProfileDifficultyTime
Almond BiscottiAlmonds, flour, sugarNutty, crunchyMedium45 min
Lemon Lavender ShortbreadLemon, lavender, butterFloral, citrusyMedium30 min
Chocolate-Dipped StrawberriesStrawberries, dark chocolateSweet, fruityEasy20 min
Coconut MacaroonsCoconut, condensed milk, vanillaSweet, coconuttyEasy25 min
Fresh Berry SaladMixed berries, mint, lemon juiceFresh, tangyEasy10 min
Pistachio BrittlePistachios, sugar, corn syrupSweet, nuttyMedium30 min
Mint Chocolate Chip CookiesMint, chocolate chips, flourMinty, chocolatyMedium25 min
Honeyed WalnutsWalnuts, honey, cinnamonSweet, spicedEasy15 min
Vanilla Panna CottaCream, vanilla, gelatinCreamy, sweetMedium4 hrs
Raspberry CoulisRaspberries, sugar, lemon juiceTangy, sweetEasy15 min
Matcha Green Tea CakeMatcha, flour, sugarEarthy, sweetMedium40 min
Almond Tuile CookiesAlmonds, butter, sugarCrispy, nuttyMedium30 min

1 – Almond Biscotti

Who knew that crispy, almond-studded biscotti could take a humble sorbet to the next level? We’re talking about a perfect harmony of crunchy and smooth.

Each bite of biscotti has toasted almonds and a hint of vanilla. The sweetness of the biscotti balances perfectly with the tartness and coolness of the sorbet. It’s a must-try pairing!

2 – Lemon Lavender Shortbread

Let’s talk about Lemon Lavender Shortbread. This side dish takes you on a tasty ride. It’s buttery, crumbly, and has a delicate crunch.

We start with flour, sugar, and butter. Add lemon zest and dried lavender. The tang of the lemon mixes with the floral hint from the lavender.

Oh yeah, we’ve tried these. They melt in your mouth! Pair them with sorbet and you’re golden.

3 – Chocolate-Dipped Strawberries

They’re the bomb dot com. Picture juicy strawberries coated in rich, dark chocolate — the ultimate indulgence.

We get fresh strawberries and good-quality chocolate. Then we melt and dip. Simple, right? The strawberries are sweet and juicy. The chocolate is smooth and bitter-sweet.

Together? It’s a party in our mouths.

4 – Coconut Macaroons

Coconut macaroons are a chewy escape to tropical flavors. Made with shredded coconut, sweetened condensed milk, and vanilla, they’re heavenly. Little golden bites with crispy edges and soft centers.

Got a sweet tooth? These will hit the spot. They’re just sweet enough. Hits you with coconut flavor in waves. Pairs fantastically with a tart sorbet. Perfect balance!

5 – Fresh Berry Salad

Berry salad is a dream. It’s light, tangy, and bursts with flavor. We mix strawberries, blueberries, raspberries, and blackberries for a rainbow in a bowl. Add a drizzle of honey and a splash of lemon juice for zing.

It’s refreshing and super easy to make. A perfect, low-effort side for sorbet. This is how we make summer sweeter.

6 – Pistachio Brittle

Pistachio brittle is crunchy, nutty bliss. We love it for the texture and flavor it brings to sorbet. You munch on the sweet, caramelized sugar and then hit a perfect pistachio.

Ingredients are simple: pistachios, sugar, butter, and corn syrup.

We crave that balance of crispy and addictive nutty taste. A hint of salt cuts through the sweetness. It’s lovely and interesting.

7 – Mint Chocolate Chip Cookies

We’re obsessed with mint chocolate chip cookies. Imagine biting into a chewy cookie with cool minty freshness and chocolate chunks. The contrast is divine.

Made with butter, sugar, eggs, flour, peppermint extract, and chocolate chips. Perfect balance of mint and chocolate. Got advice? Gotta use good-quality chocolate for those rich bites. Absolutely addictive.

8 – Honeyed Walnuts

These honeyed walnuts are little bites of heaven. They’re sticky, sweet, and nutty. We mix walnuts, honey, salt, and a bit of butter. Roast until caramelized and golden.

We love them for their crunch and the honey’s sweetness. These also pair super well with sorbet; trust us, it’s a zingy combo!

9 – Vanilla Panna Cotta

Vanilla panna cotta is creamy perfection. It’s light, yet rich. We use cream, sugar, vanilla, and gelatin. Silky smooth texture glides on your tongue. Best served chilled with fresh fruit or a berry compote.

First time we tried it with sorbet, it was love at first taste. The creamy panna cotta and fruity sorbet create the ultimate combo.

10 – Raspberry Coulis

Who’s ready for a splash of fruity goodness? Raspberry coulis is a sauce made from pureed raspberries, sugar, and a hint of lemon juice.

It’s sweet, tart, and perfect for pairing with sorbet. We love its vibrant red color and bold flavor. It’s light, refreshing, and the perfect balance of sweetness and tang.

11 – Matcha Green Tea Cake

Oh, have you tried matcha green tea cake yet? We’re talking a soft, moist cake with a gentle matcha kick. It’s got that earthy green tea flavor balanced by a touch of sweetness.

To make it, we need matcha powder, flour, sugar, butter, and eggs. Whisk them up and bake. The cake comes out with a subtle green tea aroma.

We love pairing it with fruity sorbet. It’s a harmonious blend of sweet, tart, and slightly bitter. Perfect for any dessert lover.

12 – Almond Tuile Cookies

Almond tuile cookies are thin, crisp, and delicate. They’re made with ground almonds, powdered sugar, egg whites, and a touch of vanilla. These cookies have a light texture and nutty flavor. Perfect for pairing with sorbet.

We love the way they add a crunchy contrast. Each bite is a sweet, nutty delight. Plus, they look pretty fancy.