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What to Serve with Fried Green Tomatoes? 13 Best Side Dishes

Fried green tomatoes, anyone? Yeah, we’re drooling too. As we wander through our food memories, these crunchy delights always make the list. Growing up, we swiped plenty off the platter before dinner even started!

Pairing them with the right sides? Total necessity. You don’t want to steal their spotlight, but you do want to keep impressing your taste buddies. From zesty slaws to smoky collards, we’ve got some bangers that will rock your munching world.

Join us as we stroll down the path of delightful sides. Juicy green tomatoes, the underdog hero of the veggie world, deserve just the right partners on the plate. Ready for some finger-licking suggestions? Let’s get munching!

Top 13 Side Dishes for Fried Green Tomatoes

Here are our top 13 picks for the best sides to serve with fried green tomatoes:

1 – Buttermilk Fried Chicken

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Crispy Buttermilk Fried Chicken
Crispy Buttermilk Fried Chicken
A buttermilk soak seals the deal for our best buttermilk fried chicken recipe, ensuring juicy meat, while a flour dredge spiked with garlic and onion powder delivers a crunchy, flavorful crust. Here’s how to perfect crispy fried chicken.
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We dig crispy skin and juicy bites. Sinking teeth into a piece of golden deliciousness feels good. The secret? Buttermilk marinade. It tenderizes and flavors the chicken.

Balance the tangy with spices for a taste pop. Pair it with fried green tomatoes for the ultimate flavor fiesta. Keep it simple: salt, pepper, and your favorite herbs.

Cooking with friends makes the process way more fun. Share, laugh, munch together. Then, it’s nap time after the feast.

2 – Shrimp and Grits

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Shrimp and Grits - Once Upon a Chef
Shrimp and Grits – Once Upon a Chef
TESTED & PERFECTED RECIPE — This easy shrimp and grits recipe incorporates bacon, which gives the dish a nice meaty undertone — and there’s plenty of silky gravy for spooning over the grits.
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We’re diving into shrimp and grits. Easily one of our faves. Why shrimp and grits? Layers of flavor! Stir grits till creamy and smooth. Perfect companions for crispy fried green tomatoes.

Plus, top with shrimp cooked in a garlicky sauce. A blend of savory and spice. Our personal take? Add extra bacon for a smoky kick. Experiment with herbs for a twist. Each bite is an adventure.

We swear, each mouthful satisfies cravings. Southern comfort, right at your table. Enjoy the vibes.

3 – Collard Greens with Bacon

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Collard Greens with Bacon
Collard Greens with Bacon
Simmered collard greens with bacon are so hearty and satisfying, even veggie haters will come around. Eat them alone or with hot buttered cornbread.
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For those who like a smoky, rich flavor. Collard greens with bacon is a classic side for fried green tomatoes. The ultimate southern comfort food combo! The bitterness of the collards balances out the richness of the bacon and complements the tangy tomatoes.

Add some hot sauce for an extra kick or top with crispy fried onions for added crunch. This side is sure to be a hit at any table.

4 – Pimento Cheese Dip

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Homemade Pimento Cheese Dip - What’s Gaby Cooking
Homemade Pimento Cheese Dip – What’s Gaby Cooking
Friends – I’m in the middle of my sports era and the Masters are next week and we need some Homemade Pimento Cheese Dip to celebrate. Let’s do this!
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Pimento cheese dip! A southern staple that’s always ready to be scooped up. Cheese, pimentos, a dash of spice—can’t go wrong here.

We like it chunky, with an extra kick. Maybe add jalapeños if you’re feeling bold. The creamy texture complements fried green tomatoes perfectly.

Experimenting? Toss in some crispy bacon bits. Keep it refrigerated until serving, then watch the dip disappear. For any event, this dip is a crowd pleaser.

5 – Cornbread

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My Favorite Cornbread Recipe - Sally’s Baking Addiction
My Favorite Cornbread Recipe – Sally’s Baking Addiction
This favorite cornbread recipe makes a pan of soft, moist, buttery sweet cornbread with crisp edges and just the right amount of crumbliness.
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So cornbread, huh? We totally get it. This crumbly side is both sweet and savory. It’s a simple mix with cornmeal’s goodness. Add jalapeños for that spicy zing. Honey if you’re leaning sweet.

Keep it soft inside. Crispy edges are the real stars. A staple that doesn’t shy away from flavors. We eat it solo or dress it up with butter. Green tomatoes? They nod in approval, and so do we.

6 – Southern Baked Mac and Cheese

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Southern Baked Macaroni and Cheese Recipe
Southern Baked Macaroni and Cheese Recipe
This southern baked macaroni and cheese is full of soul and flavor. Smoked cheddar is the secret to this truly addictive, baked macaroni and cheese recipe.
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We’re all about crisp-topped mac and cheese, aren’t we? Load up with cheeses for a gooey delight. Baking adds that golden crust we crave. Mix sharp cheddar with creamy jack for that cheesy magic.

Cook noodles al dente. A sprinkle of breadcrumbs? Crunch adds fun. Easy-to-make and cozy.

We sneak in smoked paprika or nutmeg—try it! Our go-to for cheesy goodness with a twist. Always a hit without fuss.

7 – Okra Fries

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Air Fryer Okra “Fries”
Air Fryer Okra “Fries”
If you like the taste of deep-fried okra, cut down on the fat and try this wonderfully crispy, lower-calorie version made in an air fryer.
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Who knew frying okra made them stars? Crispy outside, tender inside. We coat them with seasonings for spice. Best when hot.

Skip the slime, slice thin, fry until golden. Cut the oil by air-frying—still tasty! Add chili powder for a kick.

Our take? Easy side dish done in minutes. We toss them, season well; it’s simple.

Pair with tangy dips, different every bite. No mess, all flavor, ultimate okra dish.

8 – Smoked Gouda Grits

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Southern Style Smoked Gouda Grits
Southern Style Smoked Gouda Grits
A Southern Style Smoked Gouda Grits recipe that tastes like brunch after Sunday service. Takes about 20 minutes to prepare & uses just a few ingredients.
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Who knew grits could be this tasty? Smoked gouda gives them a special twist. We make them creamy, just how we like it.

Try adding crispy bacon. It’s a hit in our book. Don’t forget to stir them well. Makes sure all that cheesy goodness spreads evenly.

We prefer serving them warm. Not too thick, not too runny; we find that sweet spot.

It’s like comfort in a soft bite. Spice it up with paprika, go easy or bold.

9 – BBQ Pulled Pork Sliders

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BBQ Pulled Pork Sliders
BBQ Pulled Pork Sliders
These pulled pork sliders on Hawaiian rolls are perfect for parties, tailgating, appetizers or an easy family meal during the week.
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Pulled pork sliders, anyone? A tiny delight we crave. BBQ flavor, smoky heaven in a bite. We cook low and slow until the pork falls apart. Slap it on soft buns. Slather in sauce for sacuillence.

You’ll need napkins, fair warning. We like to add a hint of spicy pickles. Adds crunch and sass. Opt for coleslaw if you fancy cool contrast. Bitesize fun is guaranteed. Messy fingers mean you’re doing it right!

10 – Deviled Eggs

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BEST Deviled Eggs Recipe - How to Make Deviled Eggs | Downshiftology
BEST Deviled Eggs Recipe – How to Make Deviled Eggs | Downshiftology
Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings. Here’s my best deviled egg recipe!
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Can we chat about deviled eggs? A bite-sized treat that’s quick to whip up. Creamy yolks mixed with mayo and a dash of mustard. Add paprika for flair. Perfect when you crave something zesty.

Our pro tip: sprinkle a bit of cayenne. Gives a spicy tease. They’re like tiny flavor bombs. Prepping them? A cinch! Chop extras like pickles or chives if daring. We’re big fans of easy munching. Before you know it, they’re all gone.

11 – Cajun Roasted Potatoes

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ROASTED POTATOES-Cajun Style-The Southern Lady Cooks
ROASTED POTATOES-Cajun Style-The Southern Lady Cooks
Cajun Oven Roasted Potatoes go with any meal as an easy side dish. Serve these Cajun potatoes with beef or chicken or eat with
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Craving crispiness? Try our cajun roasted potatoes. We toss them in spices for that kick. Roast until golden. No mush here. Texture makes them stand out.

We keep seasonings balanced. Paprika, garlic, onion powder make the magic. Hot from the oven, smell divine. Serve them right away.

Pairs with anything. Versatile side. We tried spicy mayo as a dip. You may add herbs. More or less, your call.

No fuss, max flavor. Easy to whip up.

12 – Spicy Remoulade Sauce

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New Orleans Remoulade Sauce Recipe
New Orleans Remoulade Sauce Recipe
Condiment nerds, please settle in for a saucy lesson! Today we explore the origins of New Orleans remoulade, a bold, centuries-old sauce with a well-stamped passport.
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Spicy remoulade sauce coming through, friends. Silky mayo with a zesty kick. We’ve mixed in cayenne for heat. Add pickles if you fancy tang.

Whip this up in minutes. More spice or tang? Your choice. Ideal with fried green tomatoes.

Consistency matters. Keep it thick enough to coat a spoon. Balance is everything—savory, spicy, smooth.

We swap paprika for smoked paprika often. Be bold; try fresh herbs sometimes. Experiencing all the flavors is pure fun.

13 – Pickled Red Onions

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Pickled Red Onions - Love and Lemons
Pickled Red Onions – Love and Lemons
Pickled red onions add a sweet & tangy pop of flavor to salads, burgers, and more! Learn how to make them with this easy 5-ingredient pickled onion recipe.
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What’s cool about pickled red onions? They bring tangy zing. Simple, quick, really. Just vinegar, sugar, and spice. Red onions soak it all in. Bright color isn’t just pretty. Pocket-size flavor. Pop them on tacos, burgers, salads.

We like that crunch they have. No cooking needed. Jar ‘em up, they chill in the fridge. Pro tip: Use a clean jar; keeps them fresh longer. Homemade touch without the hassle. Fun in every slice, easy peasy.

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