Skip to Content

6 Easy Udon Noodles Substitutes: Punch Up Flavors

Ever find yourself craving udon, but realize you’ve got none left? We’ve all been there, right? You look for udon, and suddenly, the pantry is a noodle wasteland.

Don’t worry, we’ve got your back. There are some awesome and simple alternatives that you probably already have.

Think beyond the basic noodle. We’re going to cover the best substitutes that can elevate your dish with different textures and flavors.

Ready to up your noodle game? Let’s get started and discover some great udon replacements!

6 Easy Substitutes for Udon Noodles

Without further ado, let’s explore the best substitutes for udon noodles. We’ll cover both long-term and short-term options, so you can always have a backup plan in case those cravings strike again.

1 – Soba Noodles

First, let’s talk about soba noodles. These Japanese buckwheat noodles can save the day when you’re out of udon. They have a nutty flavor and a slightly firm texture that makes them great in soups and stir-fries.

With a chewier bite compared to udon, soba noodles bring a whole new experience to your bowl. Swap them in a 1:1 ratio for udon in any recipe.

Want more ways to use soba noodles? Check out this guide on soba noodles substitutes. Try it next time you’re craving something different yet satisfying.

2 – Rice Noodles

When you can’t find udon noodles, rice noodles are a solid fallback. They have a light and chewy texture that’s super different from the thick, dense feel of udon.

They soak up flavors beautifully, making them ideal for stir-fries and soups. Swap udon for rice noodles in a 1:1 ratio.

We often use them in our kitchen and love how adaptable they are. For more ways to use rice noodles substitutes, check out this guide.

You’ll find they fit perfectly in many of your go-to dishes.

3 – Glass Noodles

Glass noodles have a clear, see-through look and a springy, delicate texture. They’re made from mung bean starch and have a neutral flavor, which means they soak up sauces and broths really well.

We find them perfect for dishes like stir-fries and soups. They’re lighter than udon and add a bit of fun to your meal. Use them in a 1:1 ratio as a substitute for udon. Glass noodles don’t get mushy, so they’re great if you like your noodles to stay firm.

Once, we made a quick stir-fry with leftover veggies and these noodles, and it was a hit! Give them a try next time you’re stuck without udon.

4 – Quinoa Noodles

Quinoa noodles are a twist on the usual pasta. They offer a slightly nutty taste and a firmer texture compared to udon.

These noodles hold up well in soups and stir-fries. We love their subtle flavor that pairs well with bold sauces.

For a 1:1 substitute, they make a great stand-in for udon.

Once, we made a spicy peanut stir-fry with quinoa noodles, and it was a hit! They keep their shape and add an extra layer of texture to the dish.

5 – Buckwheat Noodles

Buckwheat noodles are another fantastic swap for udon. They have a robust, earthy flavor and a firm texture that holds up in various dishes.

We often turn to buckwheat noodles for a different taste experience. They work amazingly in cold salads and hot broths.

Swap udon with buckwheat noodles in a 1:1 ratio.

One time, we made a cold noodle salad with a zesty dressing and it was unforgettable. The noodles stayed firm and added a unique twist to our meal.

6 – Shirataki Noodles

Last but not least, let’s talk Shirataki noodles. They have a jelly-like texture and are super low in calories. Made from konjac yam, they have a very mild flavor, meaning they pick up whatever you cook them with.

These noodles are perfect for soups and stir-fries. We love how they stay firm and don’t get mushy. Substitute udon with Shirataki using a 1:1 ratio.

Personal tip: we once whipped up a soy-garlic stir-fry, and the Shirataki noodles absorbed all that delicious goodness. They’re a lifesaver for those watching their carbs!