Skip to Content

6 Easy Swaps for Unsalted Butter: Bake with Confidence

Unsalted butter might sound a bit boring at first, but it’s actually super versatile. It’s a staple in baking that lets us control the saltiness of our cookies and cakes. We can go wild with our recipes!

Remember that one time we were baking cookies and realized we ran out of the good old salted kind? Thank goodness we had unsalted butter around. Seriously, it saved the day.

In this article, we’ll show you some awesome alternatives for unsalted butter that’ll keep us baking like pros. Ready to shake up your baking game? Let’s get started!

6 Easy Substitutes for Unsalted Butter

For all of your baking needs, these unsalted butter substitutes will have you covered. Whether you’re looking for a healthier option or just trying to use up what’s in your fridge, we’ve got the perfect swaps for you.

1 – Salted Butter

Who doesn’t love a bit of extra saltiness in their baked goods? Salted butter is a quick fix when we run out of the unsalted kind. It adds a touch of salt without changing the recipe much.

Just remember, you might need to adjust the added salt in the recipe. Rule of thumb: for every cup of salted butter, reduce the other salt by about 1/4 teaspoon. It’s as simple as that.

We’ve all had that moment of panic when you realize there’s no unsalted butter left. Salted butter saves us from cookie disaster. Perfect for a smooth, stress-free bake.

2 – Coconut Oil

Feeling adventurous in the kitchen? Coconut oil is a fantastic unsalted butter substitute that adds a slight coconut flavor to your treats. It’s solid at room temperature, making it easy to swap.

To use, the ratio is 1:1. If a recipe requires a cup of unsalted butter, use a cup of coconut oil. Simple, right?

We love how it adds a bit of tropical flair to our cookies and cakes. Plus, it’s a great vegan option. Want more alternatives for coconut oil? Check out these coconut oil substitutes for more ideas.

Give it a try and let your baked goods shine!

3 – Olive Oil

Olive oil is our next superstar. It’s liquid gold. We use it to replace unsalted butter. It’s easy to find everywhere.

The swap is simple: use 3/4 cup of olive oil for 1 cup of unsalted butter. It’s that easy. ***Bonus; it adds a rich, earthy taste.

Not all oils are the same. We like extra virgin for its smooth flavor. It makes cakes moist. It’s perfect for breads, too.

We once made brownies with it. They were rich and tasty. Try it yourself and see the difference.

Looking for more ideas? Check out these olive oil substitutes.

4 – Applesauce

Have we ever tried baking with applesauce instead of butter? It’s a fun twist! It makes our baked goods moist and slightly sweet.

For a perfect swap, use half a cup of applesauce for one cup of unsalted butter. It’s that straightforward.

One time, we made muffins with applesauce. They turned out soft and flavorful. Perfect for a quick breakfast or snack.

Plus, it’s lighter than butter. So, if we’re looking to cut down on fat, this is the answer.

Want more options? Check out these applesauce substitutes for more ideas.

5 – Yogurt

We’re big fans of yogurt in baking. It’s super versatile. Swap out butter for yogurt in a 1:1 ratio. Easy peasy.

It keeps things moist. Plus, it adds a tangy twist. This makes our cakes and muffins extra special.

One time, we made a batch of blueberry muffins. They were divine with yogurt. Soft, tangy, and irresistible.

Greek yogurt is even better. It’s thick and creamy. Perfect for giving baked goods that rich texture.

6 – Avocado

Last but not least, avocado is a fantastic alternative for unsalted butter. It might sound unconventional, but trust us, it works!

Use half a cup of mashed avocado for one cup of unsalted butter. This swap adds healthy fats and creaminess to our baked goods.

We once made chocolate chip cookies with avocado, and they turned out amazing—chewy on the inside and crispy on the outside. Plus, it’s a great way to sneak in some extra nutrients into our treats.