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6 Tasty Kashkaval Cheese Substitutes in Your Recipes

Let’s talk cheese because everyone loves it, right? We know how hard it can be to find just the right kind, especially when a recipe calls for something like Kashkaval.

Sometimes, it feels like a scavenger hunt, doesn’t it? We’ve experimented with a ton of subs and found some that work like a charm.

So, if you’ve ever been stumped on what to use instead of Kashkaval, we’ve got your back. Save this list for when you’re in a pinch, and thank us later.

Let’s make cooking a bit easier, one cheesy swap at a time.

6 Easy Substitutes for Kashkaval Cheese

For those of you who haven’t heard of it, Kashkaval is a type of semi-hard cheese that originated in the Balkans and Eastern Europe. It’s usually made from sheep or cow milk and has a tangy, slightly nutty flavor.

Now that we know what it is, let’s explore some tasty alternatives for when you can’t get your hands on this delicious cheese.

SubstituteTasteTextureRatioSuitable Dishes
ProvoloneMild, slightly sweetFirm, sliceable1:1Sandwiches, pizza, pasta dishes
MozzarellaMild, slightly sweetSoft, stretchy1:1Pizza, pasta dishes, salads
ParmesanSharp, salty, umamiHard, grated1:1Pasta dishes, salads, soups
CheddarSharp, tangyFirm, sliceable1:1Sandwiches, mac and cheese, soups
GoudaNutty, slightly sweetFirm, sliceable1:1Sandwiches, cheese plates, salads
FetaTangy, saltyCrumbly1:1Salads, dips, Mediterranean dishes

1 – Provolone Cheese

Who doesn’t love a good cheese swap? Provolone is a top alternative to Kashkaval.

Provolone is mild and semi-hard, much like Kashkaval. It’s a versatile cheese that melts smoothly and has a nice, buttery flavor. We like to use it in sandwiches, lasagna, and even pizza.

Now, here’s the kicker: use a 1:1 ratio when swapping Provolone for Kashkaval. It works like a charm—a subtle taste difference but equally satisfying.

Curious about more swaps and tips? Check out our detailed guide on Provolone cheese substitutes.

It’s a handy resource when you’re ready to experiment!

2 – Mozzarella Cheese

Alright, mozzarella’s up next, and we love it. This cheese is super versatile and semi-soft, making it perfect for a Kashkaval replacement.

Mozzarella has a mild flavor, which makes it great for almost any dish. Whether you’re topping a pizza, adding it to lasagna, or layering it in a sandwich, mozzarella delivers.

For a good swap, use it 1:1 for Kashkaval. It’s that simple. Pro tip: it melts beautifully.

In case you need more options for Mozzarella swaps, check out our piece on mozzarella cheese substitutes.

3 – Parmesan Cheese

Parmesan! We all know it, we all love it. Parmesan has that sharp, nutty flavor that can stand in for Kashkaval pretty well.

We like its crumbly texture and how it brings a punch to dishes. Use it in risottos, pasta, or over salads. Use a 1:1 ratio when swapping it for Kashkaval, and you’ve got a winner.

Want more cheese tips? Check out our Parmesan cheese substitutes for more ideas.

4 – Cheddar Cheese

For all the cheddar lovers out there, we’ve got you covered. Cheddar is an excellent substitute for Kashkaval, and it’s probably something you already have in your fridge.

It has a tangy, creamy flavor that goes well with almost anything. Use it in grilled cheese sandwiches or as a topping for mac and cheese.

For a successful swap, use equal parts of cheddar to replace Kashkaval. You’ll get a similar taste profile without sacrificing any flavor.

Curious about more cheese swaps? Check out our guide on cheddar cheese substitutes for more ideas.

5 – Gouda Cheese

The name might sound a bit funny, but Gouda is no joke when it comes to cheese. It’s a mild and creamy alternative to Kashkaval, and we think you’ll love it.

Gouda melts well, which makes it great for dishes like sandwiches or mac & cheese. It also has a slightly sweet and nutty taste that adds depth to any dish.

For a successful swap, use equal parts of Gouda in place of Kashkaval. Trust us; your taste buds will thank you!

Want even more cheese inspiration? Check out our article on gouda cheese substitutes for more ideas.

6 – Feta Cheese

Last but definitely not least, we have feta cheese. It’s got a strong and tangy flavor that can work well as a Kashkaval substitute.

Feta is a crumbly cheese, which makes it great for salads or sandwiches. Use equal parts of feta to replace Kashkaval for a successful swap. Keep in mind that feta has a stronger taste, so you may want to use less if you’re sensitive to its tanginess.

Want more ideas on how to use different types of cheese? Check out our guide on feta substitutes for more inspiration.