Running out of whipped cream right when dessert’s almost ready? Happens to us all. The good part is there are simple swaps to save the day.
We’ve tried a few in those last-minute moments, and they work so well nobody even asks questions. Some substitutes are ready-to-go, while others take only a couple of steps.
You might already have what you need in the fridge or pantry.
These options keep desserts looking and tasting just as good without the whipped cream. No extra trips or stress, just creamy goodness that gets the job done every time.

5 Quick Substitutes for Whipped Cream
Here are some easy alternatives to whipped cream you can swap in for your favorite desserts.
1 – Coconut Whipped Cream
Coconut whipped cream works great when we need a plant-based swap. We use chilled coconut cream, whipping it just like regular whipped cream in a 1:1 ratio.
It brings a creamy texture and a light coconut flavor that complements many desserts.
It holds up well for topping cakes, pies, and fruit bowls. Coconut cream needs a few minutes in the fridge to separate the cream from the liquid.
The process is quick, and the results are smooth and delicious. This option is dairy-free, making it perfect if we’re avoiding lactose or just want something different.
2 – Greek Yogurt
Greek yogurt is a handy swap for whipped cream when we want something lighter.
We use it in a 1:1 ratio as a topping or in recipes that need a creamy element. It adds a tangy twist, making it a great fit for fruity desserts or savory dishes.
It’s thicker than whipped cream, so it gives that satisfying texture without all the effort. Greek yogurt also packs some protein, which is a nice bonus.
We can sweeten it with a drizzle of honey or a pinch of sugar if needed. It’s simple, versatile, and always gets the job done.
3 – Silken Tofu Whip
For a vegan option, we use silken tofu in place of whipped cream. It’s perfect for creamy desserts like pudding or pie fillings.
We add the silken tofu to a food processor with some vanilla extract and sugar, blending until smooth. The result is a light and airy topping that works well in both sweet and savory dishes.
It doesn’t have as much fat as whipped cream, so it won’t hold up as well if you’re using it to decorate cakes or pies. But for an easy substitute in recipes, this method is spot on.
4 – Mascarpone Cheese
Mascarpone cheese makes a rich and creamy substitute for whipped cream. We use it in a 1:1 ratio, sometimes thinning it with a little milk or cream for a softer texture. It has a smooth, buttery flavor that works perfectly for desserts like tiramisu or fruit tarts.
Since it’s already so creamy, there’s no whipping needed. That saves us time while still getting a luxurious topping.
A touch of sugar or vanilla can sweeten it up for more traditional desserts. It’s a versatile option, bringing both flavor and texture to the table every time we need a quick swap.
5 – Cashew Cream
Last but not least, cashew cream is another plant-based option for a whipped cream substitute. It’s made by blending soaked cashews with water until it reaches a smooth and creamy consistency.
We can add a touch of vanilla extract or honey to sweeten it up, or leave it plain for savory dishes. It has a nutty flavor that pairs well with many desserts, and its thick texture holds up nicely as a topping.
Plus, cashews are packed with healthy fats and protein, making this substitute both tasty and nutritious.
Frequently Asked Questions
Yes, coconut whipped cream is a great dairy-free substitute. It’s rich and fluffy, with a subtle coconut flavor that works well in desserts and beverages.
Greek yogurt can replace whipped cream in some dishes, offering a thick and creamy texture with a tangy flavor. It’s perfect for toppings or as a filling in pies and cakes.
Yes, silken tofu can be whipped into a creamy, dairy-free alternative to whipped cream. It’s perfect for vegan desserts, offering smoothness and a neutral flavor.

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.