What to Serve with Greek Chicken? 13 Best Side Dishes

Who doesn't love a good side dish? We all have our go-tos, but sometimes we need something fresh to shake things up.

Greek chicken is tasty, but let's face it, it needs a partner in crime (a Mediterranean-style chicken marinated in olive oil, lemon, garlic, and oregano).

We can't just have a solo act on our plate, can we? Our palate crave variety.

Picture this: crispy veggies, warm grains, or even a creamy dip bringing the fun. It transforms a good meal into an unforgettable feast.

We've rounded up some killer options for what to serve with Greek chicken. These side dishes will not only go with the main star, but they'll also make dinner feel like a little celebration.

Buckle up; it's time to make our meals sing.

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Top 13 Side Dishes for Greek Chicken

Here are some delicious options for what to serve with Greek chicken:

Dish	Main Ingredients	Flavor	Difficulty	Time
Lemon Herb Couscous	Couscous, lemon, herbs	Fresh, citrusy	Easy	15 mins
Tzatziki Sauce	Yogurt, cucumber, garlic, dill	Creamy, tangy	Easy	10 mins
Greek Roasted Potatoes	Potatoes, olive oil, lemon, oregano	Savory, herby	Medium	40 mins
Spanakopita	Spinach, feta, phyllo dough	Savory, flaky	Medium	45 mins
Tomato Cucumber Feta Salad	Tomatoes, cucumbers, feta, olives	Fresh, tangy	Easy	15 mins
Garlic Lemon Green Beans	Green beans, garlic, lemon	Tangy, garlicky	Easy	20 mins
Grilled Eggplant with Mint	Eggplant, mint, olive oil	Smoky, fresh	Medium	30 mins
Feta Stuffed Peppers	Bell peppers, feta cheese, herbs	Savory, cheesy	Medium	35 mins
Orzo with Sun-Dried Tomatoes	Orzo, sun-dried tomatoes, olive oil	Savory, tangy	Medium	25 mins
Greek Lentil Soup (Fakes)	Lentils, garlic, tomatoes, olive oil	Savory, hearty	Medium	50 mins
Roasted Red Pepper Hummus	Red peppers, chickpeas, tahini	Smoky, tangy	Medium	20 mins
Olive Tapenade	Olives, capers, garlic	Briny, savory	Easy	10 mins
Pita Bread with Olive Oil and Herbs	Pita bread, olive oil, mixed herbs	Savory, herby	Easy	10 mins

1 - Lemon Herb Couscous

We all know couscous is a quick and easy side (a North African staple made from semolina durum wheat). Lemon herb couscous adds a zesty twist.

It's light and fluffy, perfect for balancing out heavier dishes.

It brings a refreshing note that pairs well with all kinds of proteins and lighter desserts like lemon pound cake side ideas.

Toss in some veggies for crunch, and you'll have a side that steals the show.

2 - Tzatziki Sauce

Tzatziki is like a cool breeze on a summer day. It's yogurt-based, so it's creamy and refreshing (traditionally made with strained Greek yogurt, cucumber, garlic, olive oil, and dill).

We mix in cucumbers, garlic, and herbs for that zesty kick.

This sauce loves to be served with Greek chicken; for richer butter-based pairings see bearnaise sauce pairing suggestions.

A drizzle on top or a dip on the side?

You can't go wrong either way.

3 - Greek Roasted Potatoes

We love Greek roasted potatoes. They're crispy outside and fluffy inside.

You can toss them with olive oil, garlic, and oregano for a bold flavor combo (oregano, Origanum vulgare, gives earthy, slightly minty notes).

These spuds soak up seasonings like champs. The lemon juice adds a nice zing.

Pair them with Greek chicken, and it's a match made in dinner heaven.

We recommend letting them roast until golden brown; for complementary options see roasted vegetable pairings for mains.

4 - Spanakopita

Spanakopita is like a warm hug wrapped in flaky pastry. These little triangles are stuffed with spinach and feta cheese (feta, a brined Greek sheep's milk cheese).

They're crispy, cheesy, and just the right amount of savory.

We love how the layers of phyllo get all golden and crunchy. Each bite delivers great flavor.

Serving them hot keeps the cheese gooey, and they pair well with lots of dishes such as spanakopita serving suggestions for gatherings.

Perfect for dipping too!

5 - Tomato Cucumber Feta Salad

Tomato cucumber feta salad is a refreshing burst of flavour on any plate. We love how the ripe and juicy tomatoes play off crunchy cucumbers.

The tangy feta adds a creamy twist (traditionally a brined sheep's milk cheese with salty, tangy notes). Drizzle some olive oil and a splash of vinegar for good measure.

Toss in fresh herbs for extra kick.

This salad is perfect for lightening up heavier meals and pairs nicely with savory bakes or tomato pie side selections for summer.

Just chop, mix, and serve!

6 - Garlic Lemon Green Beans

Green beans are like the ultimate sidekick. They're crisp, fresh, and just a fun pop of green on our plates.

Garlic and lemon take these beans to another level. We sauté them until they're tender but still crunchy (about 4-5 minutes).

A sprinkle of salt helps to highlight their flavor. We love how the zesty taste goes well with rich dishes.

Add some toasted almonds for crunch if you're feeling fancy. They can also be made ahead.

Just reheat them before serving!

7 - Grilled Eggplant with Mint

Grilled eggplant with mint is a real treat. The smoky flavor from the grill goes with the eggplant's creamy texture perfectly.

We love how fresh mint adds a pop of brightness (Mentha spicata, with cool, slightly sweet menthol notes).

It's simple, but oh-so-tasty. Just slice, season, and grill till tender.

A drizzle of olive oil enhances everything.

This dish goes well with various mains, especially grilled meats. Serve it warm or at room temp for a refreshing side.

You'll enjoy the contrast in flavors!

8 - Feta Stuffed Peppers

Feta stuffed peppers are a tasty choice. They bring cheesy goodness and a pop of flavour.

These little gems are often filled with a mix of feta, herbs, and spices (often using brined sheep or goat milk feta).

We love how the creamy feta blends with fresh veggies. Roasting them softens the peppers, improving their natural sweetness.

Pair them with a drizzle of olive oil before serving. They work great as a light snack or appetizer.

9 - Orzo with Sun-Dried Tomatoes

Orzo with sun-dried tomatoes is a winner on any table.

It's rich in flavor and super easy to whip up. We take orzo pasta, toss in some tangy sun-dried tomatoes, and bring it all together with a drizzle of olive oil (orzo is a small, rice-shaped durum wheat pasta).

The sweetness from the tomatoes goes with the pasta perfectly. We can throw in fresh herbs for that extra touch of zing.

Serve it warm or cold; it works like a charm either way. This side dish brings a lot to the party without any fuss.

10 - Greek Lentil Soup (Fakes)

Greek lentil soup (fakes) is a cozy bowl of warmth. We love how filling and filling it is.

The flavors are earthy with a hit of garlic and a hint of tang from tomatoes.

It's a great vegetarian option (packed with protein and fiber from brown lentils). Pair it with crusty bread for a complete meal.

Perfect for chilly nights or meal prep.

Don't skip on adding a splash of lemon before serving; it brightens everything up!

11 - Roasted Red Pepper Hummus

Roasted red pepper hummus is our go-to dip. It's creamy, smoky, and downright addictive.

The sweetness from roasted peppers balances out the earthy chickpeas perfectly (chickpeas are legumes high in protein and fiber).

We blend in tahini and garlic for extra depth. This dip pairs well with pita, veggies, or straight-up spoonfuls.

Top with a drizzle of olive oil and a sprinkle of paprika for flair. Store leftovers in the fridge; it tastes even better the next day.

12 - Olive Tapenade

Roasted red pepper hummus is a dip we can't get enough of. It's creamy and smoky, with a sweetness from roasted peppers.

We mix in tahini and garlic for that extra layer of flavor (tahini is a sesame seed paste that adds a nutty depth). This dip goes well with pita or fresh veggies.

We love drizzling olive oil on top with a little paprika for flair. Store any leftovers in the fridge; it just gets better!

It's a go-to for any gathering.

13 - Pita Bread with Olive Oil and Herbs

Pita bread with olive oil and herbs is a simple classic we can't resist.

It's soft, pillowy, and goes well with almost anything.

We pour some good olive oil over it and sprinkle a mix of herbs, like oregano and thyme (use extra virgin olive oil for the best flavor).

The flavour hits that perfect balance of savory and aromatic.

Toasting gives it a lovely crispness that makes it even tastier.

Snack on it or use it as a dipper for all your favourite spreads!