Who doesn’t love a good side dish? We all have our go-tos, but sometimes we need something fresh to shake things up. Greek chicken is tasty, but let’s face it, it needs a partner in crime.
We can’t just have a solo act on our plate, can we? Our taste buds crave variety. Picture this: crispy veggies, warm grains, or even a creamy dip bringing the fun. It transforms a good meal into an unforgettable feast.
We’ve rounded up some killer options for what to serve with Greek chicken. These side dishes will not only complement the main star, but they’ll also make dinner feel like a little celebration. Buckle up; it’s time to make our meals sing.
Top 13 Side Dishes for Greek Chicken
Here are some delicious options for what to serve with Greek chicken:
| Dish | Main Ingredients | Flavor | Difficulty | Time |
| Lemon Herb Couscous | Couscous, lemon, herbs | Fresh, citrusy | Easy | 15 mins |
| Tzatziki Sauce | Yogurt, cucumber, garlic, dill | Creamy, tangy | Easy | 10 mins |
| Greek Roasted Potatoes | Potatoes, olive oil, lemon, oregano | Savory, herby | Medium | 40 mins |
| Spanakopita | Spinach, feta, phyllo dough | Savory, flaky | Medium | 45 mins |
| Tomato Cucumber Feta Salad | Tomatoes, cucumbers, feta, olives | Fresh, tangy | Easy | 15 mins |
| Garlic Lemon Green Beans | Green beans, garlic, lemon | Tangy, garlicky | Easy | 20 mins |
| Grilled Eggplant with Mint | Eggplant, mint, olive oil | Smoky, fresh | Medium | 30 mins |
| Feta Stuffed Peppers | Bell peppers, feta cheese, herbs | Savory, cheesy | Medium | 35 mins |
| Orzo with Sun-Dried Tomatoes | Orzo, sun-dried tomatoes, olive oil | Savory, tangy | Medium | 25 mins |
| Greek Lentil Soup (Fakes) | Lentils, garlic, tomatoes, olive oil | Savory, hearty | Medium | 50 mins |
| Roasted Red Pepper Hummus | Red peppers, chickpeas, tahini | Smoky, tangy | Medium | 20 mins |
| Olive Tapenade | Olives, capers, garlic | Briny, savory | Easy | 10 mins |
| Pita Bread with Olive Oil and Herbs | Pita bread, olive oil, mixed herbs | Savory, herby | Easy | 10 mins |
1 – Lemon Herb Couscous
We all know couscous is a quick and easy side. Lemon herb couscous adds a zesty twist. It’s light and fluffy, perfect for balancing out heavier dishes.
The bright lemon flavor shines through, mixed with fresh herbs. It brings a refreshing note that pairs well with all kinds of proteins. Toss in some veggies for crunch, and you’ll have a side that steals the show.
2 – Tzatziki Sauce
Tzatziki is like a cool breeze on a summer day. It’s yogurt-based, so it’s creamy and refreshing. We mix in cucumbers, garlic, and herbs for that zesty kick.
This sauce loves to be served with Greek chicken. It complements the chicken’s salty flavour like peanut butter and jelly. A drizzle on top or a dip on the side? You can’t go wrong either way.
3 – Greek Roasted Potatoes
We love Greek roasted potatoes. They’re crispy outside and fluffy inside. You can toss them with olive oil, garlic, and oregano for a bold flavor combo.
These spuds soak up seasonings like champs. The lemon juice adds a nice zing. Pair them with Greek chicken, and it’s a match made in dinner heaven.
We recommend letting them roast until golden brown. That’s when they really shine on the plate!
4 – Spanakopita
Spanakopita is like a warm hug wrapped in flaky pastry. These little triangles are stuffed with spinach and feta cheese. They’re crispy, cheesy, and just the right amount of savory.
We love how the layers of phyllo get all golden and crunchy. Each bite delivers a burst of flavor. Serving them hot keeps the cheese gooey, and they pair well with lots of dishes. Perfect for dipping too!
5 – Tomato Cucumber Feta Salad
Tomato cucumber feta salad is a refreshing burst of flavour on any plate. We love how the ripe and juicy tomatoes play off crunchy cucumbers.
The tangy feta adds a creamy twist. Drizzle some olive oil and a splash of vinegar for good measure. Toss in fresh herbs for extra kick.
This salad is perfect for lightening up heavier meals. Plus, it takes hardly any time to whip up. Just chop, mix, and serve!
6 – Garlic Lemon Green Beans
Green beans are like the ultimate sidekick. They’re crisp, fresh, and just a fun pop of green on our plates.
Garlic and lemon take these beans to another level. We sauté them until they’re tender but still crunchy.
A sprinkle of salt helps to highlight their flavor. We love how the zesty taste pairs perfectly with rich dishes.
Add some toasted almonds for crunch if you’re feeling fancy. They can also be made ahead. Just reheat them before serving!
7 – Grilled Eggplant with Mint
Grilled eggplant with mint is a real treat. The smoky flavor from the grill complements the eggplant’s creamy texture perfectly. We love how fresh mint adds a burst of brightness.
It’s simple, but oh-so-tasty. Just slice, season, and grill till tender. A drizzle of olive oil enhances everything.
This dish goes well with various mains, especially grilled meats. Serve it warm or at room temp for a refreshing side. You’ll enjoy the contrast in flavors!
8 – Feta Stuffed Peppers
Feta stuffed peppers are a tasty choice. They bring cheesy goodness and a burst of flavour. These little gems are often filled with a mix of feta, herbs, and spices.
We love how the creamy feta blends with fresh veggies. Roasting them softens the peppers, enhancing their natural sweetness.
Pair them with a drizzle of olive oil before serving. They work great as a light snack or appetizer.
9 – Orzo with Sun-Dried Tomatoes
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Orzo with sun-dried tomatoes is a winner on any table.
It’s rich in flavor and super easy to whip up. We take orzo pasta, toss in some tangy sun-dried tomatoes, and bring it all together with a drizzle of olive oil.
The sweetness from the tomatoes complements the pasta perfectly. We can throw in fresh herbs for that extra touch of zing.
Serve it warm or cold; it works like a charm either way. This side dish brings a lot to the party without any fuss.
10 – Greek Lentil Soup (Fakes)
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Greek lentil soup (fakes) is a cozy bowl of warmth. We love how hearty and filling it is.
The flavors are earthy with a hit of garlic and a hint of tang from tomatoes.
It’s a great vegetarian option. Pair it with crusty bread for a complete meal.
Perfect for chilly nights or meal prep.
Don’t skip on adding a splash of lemon before serving; it brightens everything up!
11 – Roasted Red Pepper Hummus
Roasted red pepper hummus is our go-to dip. It’s creamy, smoky, and downright addictive. The sweetness from roasted peppers balances out the earthy chickpeas perfectly.
We blend in tahini and garlic for extra depth. This dip pairs well with pita, veggies, or straight-up spoonfuls.
Top with a drizzle of olive oil and a sprinkle of paprika for flair. Store leftovers in the fridge; it tastes even better the next day.
12 – Olive Tapenade
Roasted red pepper hummus is a dip we can’t get enough of. It’s creamy and smoky, with a sweetness from roasted peppers.
We mix in tahini and garlic for that extra layer of flavor. This dip pairs perfectly with pita or fresh veggies.
We love drizzling olive oil on top with a little paprika for flair. Store any leftovers in the fridge; it just gets better! It’s a go-to for any gathering.
13 – Pita Bread with Olive Oil and Herbs
Pita bread with olive oil and herbs is a simple classic we can’t resist.
It’s soft, pillowy, and pairs perfectly with almost anything.
We pour some good olive oil over it and sprinkle a mix of herbs, like oregano and thyme.
The flavour hits that perfect balance of savory and aromatic.
Toasting gives it a lovely crispness that makes it even tastier.
Snack on it or use it as a dipper for all your favourite spreads!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.