15 Pork Loin Roast Recipes So Juicy, You’ll Make Them Again and Again

When you’re feeding a crowd or just want a meal that feels a little more special, pork loin roast checks every box. It’s affordable, easy to season, and when cooked right, it’s juicy enough to make you pause mid-bite. This cut holds onto flavor, slices up beautifully, and works for everything from weeknight dinners to holiday feasts.

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What makes pork loin stand out is its versatility. You can roast it simply with garlic and herbs or load it up with bold glazes, fruit accents, or savory spice rubs. Whether you’re craving something smoky, sweet, tangy, or classic—there’s a pork loin roast on this list that’ll hit the mark.

These 15 recipes deliver big flavor with minimal stress. Some use just a few pantry staples. Others lean into bold marinades or fruity toppings. And no matter the occasion—Sunday dinner, a cozy night in, or a dinner party—you’ll find one that fits the mood.

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Quick Recipe Guide

Recipe Name	Flavor Style	Prep + Cook Time	Best For
Garlic Herb Pork Loin Roast	Classic, savory, herb-rich	15 min + 1 hr	Sunday dinner
Honey Balsamic Glazed Pork Loin	Sweet and tangy	10 min + 55 min	Date night in
Stuffed Pork Loin with Spinach & Cheese	Creamy, rich, satisfying	30 min + 1 hr 10 min	Holidays or guests
Maple Dijon Pork Loin	Sweet, zesty, balanced	10 min + 50 min	Cozy fall dinner
Apple Cinnamon Pork Loin	Fruity, warm, aromatic	15 min + 1 hr	Holiday table
Cajun-Spiced Pork Loin	Spicy, bold, smoky	10 min + 1 hr	Casual gathering
Asian-Style Soy Garlic Pork Loin	Savory, sweet, umami-rich	15 min + 50 min	Weeknight upgrade
Lemon Rosemary Roasted Pork Loin	Bright, earthy, fresh	10 min + 1 hr	Light weekend dinner
BBQ Rubbed Oven-Baked Pork Loin	Smoky, bold, crave-worthy	5 min + 1 hr 15 min	Summer dinners
Pomegranate Molasses Pork Loin	Tangy, sweet, elegant	20 min + 1 hr	Holiday main course
Mustard-Crusted Pork Loin	Sharp, savory, crispy edge	10 min + 1 hr	Dinner with crunch
Brown Sugar Garlic Pork Loin	Caramelized, sweet-savory	10 min + 1 hr	Crowd-pleasing comfort
Cuban Mojo Marinated Pork Loin	Citrusy, garlicky, vibrant	20 min + 1 hr	Flavor-packed feast
Italian-Style Porchetta Pork Loin	Herby, fennel-rich, savory	30 min + 1.5 hrs	Special occasion
Pineapple Teriyaki Pork Loin	Sweet, tropical, glazed	15 min + 1 hr	Casual family dinner

1. Garlic Herb Crusted Pork Loin

A true crowd-pleaser, this pork loin is rubbed down with garlic, rosemary, thyme, and olive oil before roasting until golden and fragrant. The herbs crisp up around the edges while the inside stays juicy and tender. It’s a timeless choice that works just as well for Sunday dinner as it does for meal prep throughout the week.

The simplicity of this recipe lets the meat shine. It doesn’t need a sauce or glaze—just a solid sear and the right herbs to bring out all that flavor. If you’ve never roasted pork loin before, this is the place to start.

Why This Recipe Works

• The garlic and herb crust infuses flavor deep into the meat
• Roasting at a steady temperature ensures even cooking
• No marinade time needed—rub and roast
• It’s easy to double for larger gatherings

Ingredient Swap Ideas

• Use dried herbs if fresh aren’t available—just reduce the amount
• Add lemon zest for a brighter flavor profile
• Swap rosemary with sage for a woodier taste
• Use clarified butter instead of olive oil for a richer crust

Ingredients

• 1 (3–4 lb) boneless pork loin roast
• 4 cloves garlic, minced
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. Preheat oven to 375°F. Pat pork dry and place on a baking rack in a roasting pan.
2. Mix garlic, herbs, oil, salt, and pepper in a small bowl. Rub all over the pork.
3. Roast uncovered for 60–70 minutes, or until internal temp reaches 145°F.
4. Rest 10 minutes before slicing. Spoon any pan juices over the top.

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2. Maple Dijon Glazed Pork Loin

This one’s for when you want your roast to feel just a little fancy. A mix of maple syrup and Dijon mustard makes a sticky, tangy glaze that caramelizes beautifully as the pork cooks. It balances sweet and sharp in every bite.

The glaze keeps the meat moist while building a shiny golden crust. Serve this with roasted carrots or mashed potatoes, and you’ve got a meal that feels like it took hours—but really didn’t.

Why This Recipe Works

• Maple syrup adds a natural sweetness without being overpowering
• Dijon cuts the richness and brightens the glaze
• The glaze thickens as it bakes, turning into a flavorful coating
• Minimal prep, maximum flavor payoff

Ingredient Swap Ideas

• Swap maple with honey or brown sugar
• Use whole grain mustard for texture
• Add a splash of apple cider vinegar for acidity
• Stir in red pepper flakes for a mild heat

Ingredients

• 1 (3 lb) pork loin
• ¼ cup pure maple syrup
• ¼ cup Dijon mustard
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. Preheat oven to 350°F. Line a roasting pan with foil.
2. Mix glaze ingredients in a small bowl. Set aside 2 tablespoons for brushing at the end.
3. Rub the rest of the glaze all over the pork. Place on the pan.
4. Roast 75 minutes, basting once halfway through. Brush with reserved glaze for the last 10 minutes.
5. Let rest 10 minutes before slicing.

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3. Slow Cooker Pork Loin with Apples

This recipe leans into soft, comforting textures and mellow sweetness. Pork loin cooks low and slow with sliced apples, onions, and a touch of cinnamon, turning the whole pot into a warm, fall-scented dish that basically serves itself.

The pork stays moist thanks to the juices from the apples, and it slices like butter when it’s ready. Bonus: your whole kitchen will smell amazing all day.

Why This Recipe Works

• Apples keep the meat juicy and infuse natural sweetness
• The slow cooker eliminates the risk of overcooking
• No searing required—just set and forget
• Great for busy weekdays or cozy weekends

Ingredient Swap Ideas

• Use pears instead of apples for a twist
• Add a splash of apple cider or broth
• Try red onions or shallots for more depth
• Add fresh thyme or sage for extra aromatics

Ingredients

• 1 (3–4 lb) pork loin
• 3 apples, peeled and sliced
• 1 large onion, sliced
• 1 tsp cinnamon
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. Place apples and onions in the bottom of the slow cooker.
2. Rub pork with oil, cinnamon, salt, and pepper. Place on top of fruit.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until fork-tender.
4. Slice and spoon apples and onions over each serving.

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4. One-Pan Pork Loin with Veggies

This is the ultimate weeknight dinner—pork loin surrounded by colorful roasted vegetables on one sheet pan. Everything cooks together in the oven, which means less cleanup and perfectly timed sides.

You can change the veggies depending on what’s in your fridge. It’s flexible, easy, and still looks impressive when served hot from the oven.

Why This Recipe Works

• Entire meal roasts together—no need for side prep
• Pork stays juicy while veggies caramelize
• You can customize it to match any season
• One dish to clean at the end

Ingredient Swap Ideas

• Use sweet potatoes, carrots, or parsnips
• Add Brussels sprouts or green beans
• Try Italian seasoning or smoked paprika
• Swap pork loin for boneless pork chops

Ingredients

• 1 (2.5–3 lb) pork loin
• 1 lb baby potatoes, halved
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper

Instructions

1. Preheat oven to 400°F. Line a large sheet pan with parchment.
2. Toss veggies with oil, seasoning, salt, and pepper. Arrange around pork on the pan.
3. Rub pork with olive oil and a pinch of garlic powder and salt.
4. Roast for 50–60 minutes, until pork reaches 145°F and veggies are tender.
5. Rest 10 minutes before slicing.

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5. Balsamic Brown Sugar Pork Loin

This one delivers bold flavor with minimal effort. Balsamic vinegar and brown sugar create a glossy glaze that’s tangy, sweet, and just a little sticky—perfect for spooning over each slice.

The sugars help form a deep brown crust as the pork roasts, while the balsamic keeps it juicy. Serve with mashed potatoes, roasted carrots, or anything that soaks up extra sauce.

Why This Recipe Works

• Balsamic and brown sugar create a perfect caramelized crust
• Only a handful of ingredients needed
• Easy to double for a larger crowd
• Great served hot or sliced cold for sandwiches

Ingredient Swap Ideas

• Swap balsamic with red wine vinegar or sherry vinegar
• Add fresh rosemary or thyme to the glaze
• Use honey in place of brown sugar
• Finish with a pat of butter for richness

Ingredients

• 1 (3 lb) pork loin
• ¼ cup balsamic vinegar
• 3 tbsp brown sugar
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper

Instructions

1. Preheat oven to 375°F. Place pork on a foil-lined roasting pan.
2. Mix vinegar, brown sugar, oil, garlic, salt, and pepper. Brush all over pork.
3. Roast for 60–70 minutes, basting once halfway through.
4. Let rest 10 minutes before slicing. Spoon glaze from the pan on top.

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6. Garlic Butter Pork Loin Medallions

Quick, rich, and made in a skillet—this is the dinner you turn to when you’re short on time but still want something that feels special. Sliced pork loin medallions cook up fast, then get coated in a buttery garlic sauce that’s glossy and loaded with flavor.

They pair perfectly with mashed potatoes, pasta, or even a crusty hunk of bread to soak up every last drop.

Why This Recipe Works

• Cooks in just 15 minutes from start to finish
• Garlic butter gives deep flavor without needing a marinade
• Thin medallions mean fast, even cooking
• Great way to use leftover roast or smaller cuts

Ingredient Swap Ideas

• Use clarified butter or ghee for a richer sauce
• Add a splash of white wine or lemon juice to brighten it up
• Stir in fresh parsley or chives at the end
• Try adding mushrooms or spinach to the skillet

Ingredients

• 1 ½ lb pork loin, sliced into 1-inch medallions
• 3 tbsp butter
• 3 cloves garlic, minced
• ½ tsp paprika
• Salt and pepper
• Optional: chopped parsley

Instructions

1. Season pork medallions with salt, pepper, and paprika.
2. Melt butter in a large skillet over medium-high heat. Add garlic and sauté for 30 seconds.
3. Add medallions in a single layer. Sear 3–4 minutes per side until golden and cooked through.
4. Spoon garlic butter over top. Garnish with herbs and serve hot.

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7. Asian-Style Soy Ginger Pork Loin

Packed with sweet and savory notes, this pork loin gets marinated in a blend of soy sauce, ginger, garlic, and brown sugar. It roasts to a caramelized finish and slices beautifully—perfect over rice or noodles.

The marinade does the heavy lifting here. It tenderizes the pork and soaks into the meat for flavor in every bite.

Why This Recipe Works

• Marinade keeps the pork tender and juicy
• Ginger and garlic add bold, aromatic flavor
• Great served hot or cold, especially with rice
• Leftovers make great lettuce wraps or sandwiches

Ingredient Swap Ideas

• Swap brown sugar with honey or hoisin
• Add sesame oil for nutty depth
• Use crushed red pepper for a bit of heat
• Swap soy sauce for coconut aminos if gluten-free

Ingredients

• 1 (3 lb) pork loin
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced

Instructions

1. Whisk marinade ingredients in a bowl.
2. Place pork in a large bag or dish and pour marinade over. Chill for at least 2 hours or overnight.
3. Preheat oven to 375°F. Transfer pork to a roasting pan and discard excess marinade.
4. Roast for 65–75 minutes, or until internal temp hits 145°F. Rest before slicing.

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8. Apple Cider Pork Loin Roast

This pork loin is the definition of fall flavor. It simmers in apple cider and herbs, absorbing sweet and savory notes that make the whole thing feel warm and comforting. As it roasts, the cider reduces into a light pan sauce that’s perfect for drizzling over sliced meat.

It’s a beautiful centerpiece for a cool night or a low-key dinner party.

Why This Recipe Works

• Apple cider adds sweetness and natural acidity
• Fresh herbs enhance aroma and depth
• Perfectly juicy with a light glaze built right in
• Looks elegant but is totally beginner-friendly

Ingredient Swap Ideas

• Use hard cider or apple juice if cider isn’t available
• Add cloves or cinnamon for more warmth
• Swap in thyme or sage for rosemary
• Add chopped apples or shallots to the pan

Ingredients

• 1 (3 lb) pork loin
• 2 cups apple cider
• 1 tbsp olive oil
• 1 tsp rosemary
• Salt and pepper
• Optional: 1 tbsp Dijon mustard

Instructions

1. Preheat oven to 375°F. Season pork with salt, pepper, and rosemary.
2. Sear pork in a hot skillet with olive oil until browned on all sides. Transfer to a baking dish.
3. Pour cider around the pork. Roast uncovered for 75–90 minutes, basting every 20 minutes.
4. Optional: Mix Dijon with pan juices and drizzle over sliced pork to serve.

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9. Cranberry Balsamic Pork Loin

Sweet-tart cranberries and bold balsamic vinegar team up in this festive roast that’s perfect for the holidays—but easy enough for any dinner. The sauce thickens as it bakes, coating the pork in a glossy ruby-red glaze.

It’s got that balance of acidity and richness that makes each slice shine. Serve with wild rice or roasted squash.

Why This Recipe Works

• Cranberries add brightness and visual appeal
• Balsamic rounds it out with deep sweetness
• A great alternative to traditional holiday meats
• Leftovers work great in sandwiches or grain bowls

Ingredient Swap Ideas

• Use dried cranberries and add water if fresh isn’t available
• Swap balsamic for red wine vinegar and a bit more sugar
• Add orange zest for a citrus note
• Mix in rosemary or thyme to deepen flavor

Ingredients

• 1 (3–4 lb) pork loin
• 1 cup fresh or frozen cranberries
• ¼ cup balsamic vinegar
• 2 tbsp brown sugar
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp pepper

Instructions

1. Preheat oven to 375°F. Place pork in a baking dish and rub with salt, pepper, and oil.
2. Combine cranberries, balsamic, and sugar. Pour over the pork.
3. Roast uncovered for 75 minutes, basting halfway through.
4. Let rest 10 minutes. Spoon thickened glaze over slices when serving.

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10. Garlic Rosemary Pork Loin

This one is a nod to traditional Sunday roast flavors. A paste of crushed garlic, chopped rosemary, and olive oil gets rubbed all over the pork before it goes in the oven. The result is deeply savory and fragrant, with a crust that holds up beautifully against tender, juicy slices.

It’s timeless, no-fuss, and pairs well with just about any side dish.

Why This Recipe Works

• Garlic and rosemary create a classic flavor combo
• Simple, clean ingredients deliver big taste
• Works for weeknight or weekend dinners
• Makes the house smell amazing

Ingredient Swap Ideas

• Add thyme or oregano to the rub
• Mix in a splash of lemon juice or zest
• Use infused olive oil for a flavor boost
• Swap in roasted garlic for a sweeter finish

Ingredients

• 1 (3 lb) pork loin
• 4 cloves garlic, minced
• 1 tbsp chopped fresh rosemary
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. Preheat oven to 375°F. Line a baking pan with foil or parchment.
2. Combine garlic, rosemary, oil, salt, and pepper. Rub generously over the pork.
3. Place pork in pan and roast for 60–70 minutes, until it reaches 145°F.
4. Let rest for 10–15 minutes before slicing into thick, juicy rounds.

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11. Instant Pot Pork Loin with Gravy

This is your answer to “What’s for dinner?” when you’ve got no time and no patience. The Instant Pot takes a pork loin from raw to fork-tender in under an hour—and makes a rich, savory gravy right in the same pot.

It’s a one-pot wonder that feels comforting and homey without needing the oven at all. Great for weeknights, and even better the next day.

Why This Recipe Works

• Instant Pot cooks pork fast while locking in moisture
• Built-in pressure makes for ultra-juicy slices
• Gravy forms directly from the cooking liquid—no extra pans
• Hands-off cooking means more time for sides

Ingredient Swap Ideas

• Use chicken broth instead of beef for a lighter gravy
• Add mushrooms or onions for more depth
• Swap cornstarch for flour if needed
• Use garlic herb seasoning instead of basic salt and pepper

Ingredients

• 1 (2.5–3 lb) pork loin
• 1 tbsp olive oil
• 1 ½ cups broth (beef or chicken)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper
• 1 tbsp cornstarch + 2 tbsp water

Instructions

1. Season pork with salt, pepper, garlic, and onion powder.
2. Set Instant Pot to sauté. Brown pork on all sides in oil.
3. Add broth, seal lid, and cook on high pressure for 30 minutes.
4. Natural release 10 minutes. Remove pork, set aside.
5. Whisk cornstarch slurry into liquid. Simmer on sauté until thickened. Slice pork and serve with gravy.

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12. Chipotle Honey Pork Loin

If you want heat with a touch of sweet, this one delivers. A blend of chipotle peppers and honey makes a sticky glaze that builds flavor and a little kick. It’s bold, smoky, and turns a simple pork loin into a main dish with serious personality.

Perfect for serving with rice, grilled corn, or a cool slaw to balance the heat.

Why This Recipe Works

• Honey and chipotle create a sweet-smoky-spicy balance
• Glaze thickens in the oven and clings to the meat
• Easy way to wake up plain pork loin
• Works great for tacos or sandwiches, too

Ingredient Swap Ideas

• Swap chipotle with smoked paprika for less heat
• Use maple syrup instead of honey
• Add lime zest or juice for brightness
• Try adding cumin or oregano for more depth

Ingredients

• 1 (3 lb) pork loin
• 2 tbsp honey
• 2 tbsp adobo sauce (from canned chipotles)
• 1 chipotle pepper, finely minced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt

Instructions

1. Preheat oven to 375°F. Line a pan with foil.
2. Mix honey, chipotle, adobo, oil, garlic powder, and salt.
3. Rub mixture over pork. Let sit 10–15 minutes if time allows.
4. Roast for 70–80 minutes, basting with juices at the halfway point.
5. Rest 10 minutes. Slice and spoon any leftover glaze from the pan on top.

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13. Parmesan Crusted Pork Loin

Craving crunch? This one’s coated in a thick Parmesan-breadcrumb crust that gets golden and crisp in the oven. Inside, the pork stays juicy and flavorful, with a cheesy, savory outer layer that makes it feel a little extra.

It’s dinner-party worthy but simple enough for a Tuesday. Serve with roasted vegetables or a green salad.

Why This Recipe Works

• Parmesan and breadcrumbs create a crisp outer crust
• The crust protects the meat from drying out
• Quick prep with big flavor impact
• Pairs well with lighter sides for contrast

Ingredient Swap Ideas

• Use panko for an even crunchier texture
• Add dried Italian herbs to the crust
• Swap Parmesan with Romano or Asiago
• Use mustard as a binder for extra sharpness

Ingredients

• 1 (3 lb) pork loin
• ¾ cup grated Parmesan
• ¾ cup breadcrumbs (panko or regular)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried parsley
• ½ tsp salt and pepper

Instructions

1. Preheat oven to 375°F. Line a baking sheet with foil.
2. Mix Parmesan, breadcrumbs, garlic, parsley, salt, and pepper.
3. Rub pork with oil, then press into breadcrumb mixture to coat.
4. Place on sheet and roast for 65–75 minutes until golden.
5. Let rest 10 minutes. Slice carefully to avoid losing the crust.

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14. Pineapple Glazed Pork Loin

Tropical, sticky, and just the right kind of sweet—this one brings bright pineapple flavor to the table. The glaze caramelizes in the oven, soaking into every slice and leaving a glossy finish on the outside.

It’s great with coconut rice, grilled veggies, or anything with a hint of lime. A little sunshine on a plate.

Why This Recipe Works

• Pineapple juice keeps the pork moist and tender
• Sweet glaze caramelizes beautifully
• Kid-friendly flavor with a twist
• Doubles as a summer or holiday recipe

Ingredient Swap Ideas

• Use crushed pineapple in place of juice for more texture
• Add soy sauce or ginger to turn it savory
• Swap honey for brown sugar
• Mix in a little lime or orange zest

Ingredients

• 1 (3 lb) pork loin
• ½ cup pineapple juice
• 2 tbsp honey
• 1 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• Salt and pepper

Instructions

1. Preheat oven to 375°F. Season pork with salt, pepper, and garlic powder.
2. Mix juice, honey, brown sugar, and mustard. Brush half over the pork.
3. Roast for 75 minutes, brushing with more glaze halfway through.
4. Let rest before slicing. Warm remaining glaze and spoon over the top.

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15. Mustard Garlic Pork Loin

Bold and zesty, this mustard garlic roast gets a tangy crust that turns golden in the oven. It’s super flavorful without being spicy and works with almost any side—from mashed potatoes to roasted cabbage.

This one’s all about strong, simple ingredients coming together to make something way more delicious than you’d expect.

Why This Recipe Works

• Mustard creates a sharp, flavorful coating
• Garlic adds depth and richness
• No marinade time—just rub and roast
• Makes amazing leftover sandwiches

Ingredient Swap Ideas

• Use whole grain mustard for texture
• Add rosemary or thyme to the mix
• Try a dash of maple syrup or honey for contrast
• Use Greek yogurt as a binder with mustard

Ingredients

• 1 (3 lb) pork loin
• 3 tbsp Dijon mustard
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper

Instructions

1. Preheat oven to 375°F. Line a roasting pan with foil.
2. Mix mustard, garlic, oil, thyme, salt, and pepper. Rub all over pork.
3. Place pork in pan and roast for 60–70 minutes.
4. Rest 10–15 minutes before slicing into juicy, flavorful pieces.