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Creamy Garlic Mushroom Soup

By: Author Andrew Gray

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A bowl of Creamy Garlic Mushroom Soup delivers deep, earthy flavors wrapped in a rich, velvety broth. The combination of tender mushrooms, roasted garlic, and a smooth, creamy base makes this soup perfect for any occasion.

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This soup is simple, yet packed with layers of flavor. The mushrooms bring an intense umami taste, while garlic adds warmth and richness. A touch of cream enhances the texture without making it overly heavy.

Whether you enjoy it as a starter, a light meal, or a cozy side, this soup is incredibly satisfying. Pair it with crusty bread, a grilled cheese sandwich, or a crisp side salad for a complete meal.

What You Need for This Recipe

A few key ingredients make this soup taste rich and well-balanced.

  • Mushrooms – Cremini, button, or shiitake work well. Each variety adds its own depth of flavor.
  • Garlic – Roasted or sautéed garlic enhances the soup with a mild, nutty sweetness.
  • Vegetable or Chicken Broth – Forms a flavorful base without overpowering the mushrooms.
  • Heavy Cream – Brings smoothness and a luxurious texture.
  • Onion & Herbs – A little thyme or parsley adds freshness and balance.

How to Make Creamy Garlic Mushroom Soup

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This soup comes together quickly with just a few simple steps.

  • Sauté the Mushrooms
    • Heat butter in a large pot over medium heat.
    • Add the mushrooms and cook until they release moisture and start to brown. This step deepens the umami flavor.
  • Cook the Aromatics
    • Stir in diced onion and garlic.
    • Cook for about 3 minutes until softened and fragrant.
  • Add the Broth
    • Pour in vegetable or chicken broth.
    • Bring to a simmer and let it cook for 10 minutes to meld the flavors.
  • Blend for Smoothness (Optional)
    • Use an immersion blender to blend part of the soup.
    • If you prefer a chunkier texture, skip this step.
  • Stir in the Cream
    • Lower the heat before adding the heavy cream.
    • Stir gently to prevent curdling and maintain a silky consistency.
  • Season & Serve
    • Taste and adjust with salt and black pepper.
    • Garnish with fresh herbs and serve warm.

Ways to Customize This Soup

This soup is easy to modify based on your preferences.

  • Make It Dairy-Free – Swap heavy cream for coconut milk or cashew cream.
  • Boost the Umami – Add a splash of soy sauce or a dash of Worcestershire sauce.
  • Make It Thicker – Stir in a cornstarch slurry or mash some mushrooms for a heartier texture.
  • Add Protein – Stir in shredded chicken or crumbled bacon for extra richness.

Why This Recipe Always Works

This soup is easy to make, yet it delivers a deep, satisfying taste every time.

  • Deep, Savory Flavor – Mushrooms and garlic create a well-balanced, rich base.
  • Creamy but Not Too Heavy – A touch of cream adds smoothness without overpowering the natural flavors.
  • Quick & Easy – Ready in about 30 minutes, making it great for a homemade meal.

Best Side Dishes for Creamy Garlic Mushroom Soup

A comforting soup like this pairs well with simple, flavorful sides.

  • Toasted Bread – A crusty baguette or sourdough is perfect for dipping.
  • Grilled Cheese Sandwich – The creamy soup complements the crispy, cheesy sandwich.
  • Side Salad – A fresh salad with a tangy dressing balances the richness.
  • Roasted Vegetables – A simple side of roasted carrots or asparagus adds texture and variety.
Creamy Garlic Mushroom Soup Save for Later!

Creamy Garlic Mushroom Soup

Creamy Garlic Mushroom Soup is a rich, velvety dish packed with earthy mushrooms, roasted garlic, and a smooth, creamy broth. It’s a simple yet flavorful one-pot recipe that comes together in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine American
Servings 4 serving

Equipment

  • Large pot For cooking the soup
  • Immersion Blender Optional, for blending the soup

Ingredients
  

  • 2 tablespoons butter
  • 1 small onion diced
  • 4 cloves garlic minced
  • 3 cups mushrooms sliced (cremini, button, or shiitake)
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1 cup heavy cream
  • 1/2 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper adjust to taste

Instructions
 

  • Melt butter in a large pot over medium heat. Add sliced mushrooms and cook until they release their moisture and start to brown.
  • Stir in the diced onion and minced garlic. Cook for 3 minutes until softened and fragrant.
  • Pour in the broth and add dried thyme. Bring to a gentle simmer and let cook for 10 minutes.
  • For a smoother soup, blend part of the mixture using an immersion blender. If you prefer a chunkier soup, skip this step.
  • Reduce heat and slowly stir in the heavy cream. Stir well to combine without boiling.
  • Taste and adjust seasoning with salt and black pepper. Serve warm, garnished with fresh herbs if desired.

Notes

  • For extra depth, add a splash of soy sauce or Worcestershire sauce.
  • Leftovers store well in the fridge for up to 3 days.
  • Serve with crusty bread or a side salad for a complete meal.
Keyword creamy garlic soup, easy soup, mushroom soup
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