Chicken Broccoli Rice Casserole

Chicken broccoli rice casserole is the kind of dish that quietly makes everyone happy.
It’s not flashy, but it’s warm, comforting, and full of real food that’s easy to put together.

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This version bakes up with tender rice, juicy chicken, soft broccoli, and a creamy cheese sauce that ties it all together.
It’s one of those meals that feels like home, whether you’re serving it to a hungry family or packing up portions for later in the week.

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Why This Classic Bake Still Delivers Every Time

This casserole doesn’t just come together quickly—it holds everything you need in a single dish.
You get a full meal that’s hearty and balanced, with minimal effort or cleanup.

• One pan, full meal – Chicken, broccoli, and rice cook together in one dish.
• Easy to prep ahead – Assemble and bake later, or freeze before baking.
• Crowd-friendly – Feeds a group and always gets requested again.
• Flexible ingredients – Use fresh, frozen, or cooked chicken.
• Freezer-friendly – Stores great and reheats well with just a splash of liquid.

It’s simple, reliable, and works for just about any night of the week.

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Ingredients You’ll Need for This Casserole

Everything here is straightforward, and substitutions are easy if you need to work with what you’ve got.

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• Uncooked Long-Grain White Rice – Soaks up flavor and cooks in the sauce.
• Chicken – Diced, cooked chicken breasts or thighs. You can also use rotisserie.
• Broccoli Florets – Fresh or frozen both work—no need to pre-cook.
• Chicken Broth – Adds moisture and flavor as the rice cooks.
• Cream of Chicken Soup – Forms the creamy base. Use canned or homemade.
• Milk – Lightens the sauce slightly while keeping it rich.
• Cheddar Cheese – Adds sharpness and helps the top get golden.
• Garlic Powder and Onion Powder – Boost the base flavor without extra prep.
• Salt and Pepper – To taste, depending on your broth and soup.

Optional: A bit of sour cream or Greek yogurt for extra richness in the sauce.

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How to Make It Step-by-Step

This casserole follows a simple method—just stir, pour, bake, and enjoy.
You don’t even need to cook the rice or broccoli ahead of time.

1. Preheat and prep – Heat oven to 375°F. Lightly grease a 9×13 baking dish.
2. Mix the base – In a large bowl, combine broth, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir in uncooked rice.
3. Layer in ingredients – Fold in cooked chicken and broccoli florets. Mix well.
4. Assemble and bake – Pour mixture into the dish. Top with shredded cheddar. Cover tightly with foil.
5. Bake and finish – Bake for 35–40 minutes until rice is tender. Remove foil and broil for a few minutes to brown the cheese if desired.

Let it rest for 5–10 minutes before serving to let the sauce thicken and the flavors settle.

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Add-Ons and Tips for Boosting Flavor

This casserole is a great base—it’s easy to upgrade with whatever you like.
Try these tweaks to change it up without adding extra time.

Add-In or Swap	What It Adds
Crushed Ritz or Panko	Buttery crunch on top
Frozen peas or corn	More veg and color
Mozzarella or Pepper Jack	Different cheese flavor and melt
Cooked bacon or ham	Smoky richness
Dijon mustard	Tangy depth to the sauce

You can also mix in a little cayenne or hot sauce if you want a mild kick.

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How to Store and Reheat Casserole Leftovers

This dish holds up well for days and makes great leftovers.
Just be sure to cover it well so the rice doesn’t dry out.

To store:

• Cool completely before refrigerating.
• Store covered in the baking dish or transfer to containers. Keeps up to 4 days.

To reheat:

• Oven – Cover with foil and bake at 350°F until hot.
• Microwave – Reheat single portions with a splash of broth or milk, covered, stirring once.

To freeze:

• Freeze before baking for best results. Wrap tightly in foil.
• Thaw overnight in the fridge and bake as directed.

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FAQs About Chicken Broccoli Rice Casserole

Can I use brown rice?
Yes, but it will need more liquid and extra bake time.

Can I use raw chicken?
Preferably not. Use cooked or rotisserie for best texture.

Does frozen broccoli need to be thawed?
No, just break up large pieces so it cooks evenly.

Can I make this dairy-free?
Use dairy-free cream soup and cheese substitutes, and skip the milk.

Can I prep it ahead?
Yes—assemble, cover, and refrigerate up to 24 hours before baking.