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15 Pulled Pork Recipes So Good, You’ll Be Making Them on Repeat

By: Author Andrew Gray

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Whether it’s smoked, slow-cooked, or pressure-cooked, pulled pork has a way of turning simple meals into something unforgettable. It’s juicy, tender, full of flavor—and endlessly versatile. One batch can stretch across sliders, tacos, casseroles, and even breakfast dishes.

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What makes pulled pork a go-to? It feeds a crowd without the stress. It works with sweet, smoky, tangy, or spicy flavors. And let’s be honest—leftovers only get better the next day. These 15 recipes make the most of that magic.

From weeknight-friendly skillet meals to game-day sandwiches that disappear fast, this list covers every base. Use your favorite barbecue sauce, add bold seasonings, or keep it simple—pulled pork does the heavy lifting either way.

Quick Recipe Table

Recipe TitleDish TypeCook TimeFreezer-Friendly
Pulled Pork Sliders with SlawSandwich10 min + 5 min✅ Yes
BBQ Pulled Pork Mac and CheeseComfort food skillet15 min + 15 min✅ Yes
Pulled Pork Tacos with Pineapple SalsaTaco night favorite10 min + 10 min❌ No
Loaded Pulled Pork NachosAppetizer/Main combo10 min + 10 min✅ Yes
Pulled Pork Breakfast HashSkillet breakfast10 min + 20 min❌ No
Pulled Pork Stuffed Sweet PotatoesLow-carb dinner10 min + 25 min✅ Yes
Pulled Pork Baked ZitiPasta casserole15 min + 30 min✅ Yes
Pulled Pork Grilled CheeseSandwich comfort5 min + 10 min❌ No
Pulled Pork PizzaCreative pizza night15 min + 15 min❌ No
Pulled Pork EnchiladasMexican-inspired bake20 min + 25 min✅ Yes
Pulled Pork QuesadillasQuick lunch/dinner10 min + 10 min✅ Yes
Pulled Pork ChiliHearty one-pot meal15 min + 1 hr✅ Yes
Pulled Pork Loaded FriesParty snack5 min + 20 min❌ No
Pulled Pork Shepherd’s PieComfort casserole20 min + 30 min✅ Yes
Pulled Pork Tater Tot CasseroleKid-friendly bake15 min + 35 min✅ Yes

1. Pulled Pork Sliders with Slaw

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There’s nothing more crowd-pleasing than a tray of pulled pork sliders stacked high with crunchy slaw and saucy meat. Whether you’re feeding game-day guests or just handling dinner on a lazy Sunday, these sliders hit all the marks: soft buns, rich pork, and that perfect tangy-crisp topping.

They come together fast, especially if you’ve got leftover pulled pork ready to go. Add pickles, cheese, or even jalapeños if you’re feeling bold.

Why This Recipe Works

  • Sliders are easy to portion and serve
  • Coleslaw adds balance and crunch
  • Works great with leftover or freshly made pork
  • Can be made ahead and assembled last-minute

Ingredient Swap Ideas

  • Use Hawaiian rolls for extra sweetness
  • Swap slaw for pickled onions or kimchi
  • Try pulled chicken or jackfruit for a twist
  • Add melted cheese for a richer bite

Ingredients

  • 2 cups pulled pork (with or without BBQ sauce)
  • 12 slider buns or dinner rolls
  • 1 cup prepared coleslaw
  • 2 tbsp butter, melted
  • Optional: pickles or sliced cheese

Instructions

  1. Preheat oven to 350°F. Slice slider buns in half horizontally.
  2. Layer pulled pork and slaw on the bottom half. Add cheese or pickles if using.
  3. Place top buns and brush with melted butter.
  4. Bake for 10–12 minutes until warm and slightly toasted. Slice and serve.

2. BBQ Pulled Pork Mac and Cheese

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This is what comfort food dreams are made of. Creamy, cheesy pasta loaded with smoky pulled pork and swirled with barbecue sauce—it’s the kind of meal that brings silence to the dinner table because everyone’s too busy eating.

You can serve it as a main or pile it high as a side dish at your next gathering.

Why This Recipe Works

  • Combines two favorites in one pan
  • Barbecue sauce adds tangy contrast to the cheese
  • Ready in under 30 minutes
  • Perfect for kids and adults alike

Ingredient Swap Ideas

  • Use elbow macaroni, shells, or cavatappi
  • Try gouda or pepper jack instead of cheddar
  • Add jalapeños or green onions
  • Use a smoked cheese for deeper flavor

Ingredients

  • 2 cups cooked pasta
  • 1 cup shredded pulled pork
  • 1 ½ cups shredded cheddar cheese
  • ½ cup milk
  • 2 tbsp butter
  • ¼ cup BBQ sauce

Instructions

  1. Cook pasta until al dente. Drain and set aside.
  2. Melt butter in a saucepan. Add milk and cheese, stirring until smooth.
  3. Mix in pulled pork and pasta. Stir to coat.
  4. Drizzle with BBQ sauce and serve hot.

3. Pulled Pork Tacos with Pineapple Salsa

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These tacos are bright, juicy, and packed with sweet and smoky flavor. The pork brings savory richness, while the pineapple salsa adds fresh contrast that cuts right through. It’s taco night, upgraded.

Perfect for a quick dinner that still feels special.

Why This Recipe Works

  • Juicy salsa lightens up rich pork
  • Quick to make with leftovers
  • Great for weeknight dinners or small parties
  • Kid-friendly and colorful

Ingredient Swap Ideas

  • Use mango or peach instead of pineapple
  • Add shredded cabbage for crunch
  • Swap corn tortillas with flour or lettuce wraps
  • Use chipotle crema instead of sour cream

Ingredients

  • 2 cups pulled pork
  • 6 small tortillas
  • 1 cup pineapple, diced
  • ¼ red onion, finely chopped
  • ¼ cup chopped cilantro
  • Juice of 1 lime

Instructions

  1. Mix pineapple salsa with onion, cilantro, and lime juice. Set aside.
  2. Warm tortillas in a skillet.
  3. Fill each tortilla with pulled pork and top with salsa.
  4. Serve immediately with extra lime wedges.

4. Loaded Pulled Pork Nachos

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These nachos don’t mess around. A full sheet pan layered with chips, saucy pulled pork, melty cheese, and every topping you can think of—it’s appetizer heaven or a full meal if you’re not sharing.

Perfect for parties, movie nights, or honestly… just because.

Why This Recipe Works

  • Fast and fun to assemble
  • Pulled pork adds richness to every bite
  • Toppings can be customized for any flavor profile
  • Feeds a group with zero complaints

Ingredient Swap Ideas

  • Use tortilla chips, sweet potato chips, or pita chips
  • Add black beans, corn, or jalapeños
  • Try queso or nacho cheese sauce instead of shredded cheese
  • Top with avocado or sour cream

Ingredients

  • 1 large bag tortilla chips
  • 2 cups pulled pork
  • 1 ½ cups shredded cheese (cheddar or Mexican blend)
  • ½ cup black beans (optional)
  • ¼ cup chopped red onion
  • Toppings: sour cream, salsa, cilantro

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with foil.
  2. Layer chips, pulled pork, beans, and cheese. Repeat if needed.
  3. Bake for 8–10 minutes until cheese is melted.
  4. Top with red onion, sour cream, and extras. Serve immediately.

5. Pulled Pork Breakfast Hash

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Yes, pulled pork for breakfast is a thing—and it’s ridiculously good. Toss it in a skillet with crispy potatoes, onions, and eggs, and you’ve got a breakfast that holds you over ‘til dinner.

It’s smoky, savory, and surprisingly easy for something that feels this satisfying.

Why This Recipe Works

  • Brings bold flavor to the breakfast table
  • One-skillet meal with little cleanup
  • Easy way to use up leftovers
  • Great for brunch or breakfast-for-dinner nights

Ingredient Swap Ideas

  • Use sweet potatoes for a different flavor
  • Add bell peppers or jalapeños
  • Try poached or scrambled eggs on top
  • Sprinkle with cotija cheese or hot sauce

Ingredients

  • 2 cups diced potatoes
  • 1 ½ cups pulled pork
  • 1 small onion, diced
  • 2–4 eggs
  • 2 tbsp oil
  • Salt, pepper, paprika

Instructions

  1. Heat oil in a large skillet. Cook potatoes for 10–12 minutes until crisp.
  2. Add onion and pulled pork. Stir and cook another 5 minutes.
  3. Make wells and crack in eggs. Cover and cook until eggs are set.
  4. Season and serve hot.

6. Pulled Pork Stuffed Sweet Potatoes

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Sweet meets savory in the best possible way. These roasted sweet potatoes are filled with tender pulled pork and topped with a drizzle of BBQ sauce or chipotle crema. The sweetness from the potato balances the smoky meat perfectly.

They’re hearty, filling, and feel a little cleaner than your usual comfort food.

Why This Recipe Works

  • Sweet potatoes add natural sweetness and nutrients
  • No bread or tortillas—gluten-free and lower-carb
  • Perfect for weeknights, meal prep, or leftovers
  • Simple ingredients, big flavor

Ingredient Swap Ideas

  • Use baked russet potatoes if you prefer
  • Add coleslaw on top for texture
  • Try hot honey or yogurt instead of BBQ sauce
  • Swap pulled pork with pulled chicken or brisket

Ingredients

  • 4 medium sweet potatoes
  • 2 cups pulled pork
  • ¼ cup BBQ sauce or chipotle crema
  • Optional toppings: green onions, cilantro, sour cream

Instructions

  1. Preheat oven to 400°F. Scrub and pierce sweet potatoes.
  2. Bake for 40–50 minutes until soft and tender.
  3. Slice open each potato and fluff the center with a fork.
  4. Fill with warm pulled pork. Drizzle sauce and add toppings.

7. Pulled Pork Baked Ziti

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Take everything you love about baked pasta and give it a smoky twist. Pulled pork folded into saucy, cheesy ziti and baked until golden and bubbly. It’s rich, savory, and deeply comforting.

This is a great make-ahead meal, perfect for freezing or feeding a crowd.

Why This Recipe Works

  • Pulled pork adds a bold, meaty base
  • Cheese and tomato sauce bring classic pasta vibes
  • Feeds a family with ease
  • Great way to use leftover pork in a brand-new way

Ingredient Swap Ideas

  • Use penne or rigatoni if you don’t have ziti
  • Add spinach or roasted peppers for extra veggies
  • Swap marinara with a smoky BBQ-tomato blend
  • Use mozzarella, provolone, or fontina

Ingredients

  • 12 oz cooked ziti pasta
  • 2 cups pulled pork
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella
  • ½ cup grated Parmesan
  • 1 tsp Italian seasoning

Instructions

  1. Preheat oven to 375°F. Lightly grease a 9×13 baking dish.
  2. Mix pasta, pork, sauce, and seasonings in a large bowl.
  3. Pour into dish. Top with mozzarella and Parmesan.
  4. Bake uncovered for 25–30 minutes until bubbly and golden.

8. Pulled Pork Grilled Cheese

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Two slices of golden, buttery bread with melted cheese and juicy pulled pork in between. This grilled cheese isn’t just gooey—it’s bold, smoky, and wildly addictive. It’s a sandwich worth slowing down for.

It’s also fast and flexible, great for lunch or a quick dinner.

Why This Recipe Works

  • Pulled pork adds serious depth to a simple sandwich
  • Cheese holds everything together and adds richness
  • Perfect use for small portions of leftovers
  • Crispy outside, melty inside

Ingredient Swap Ideas

  • Use sourdough, brioche, or Texas toast
  • Try smoked gouda, provolone, or sharp cheddar
  • Add caramelized onions or pickled jalapeños
  • Use garlic butter on the outside for extra flavor

Ingredients

  • 4 slices sandwich bread
  • 1 ½ cups pulled pork
  • 4 slices cheese (cheddar, provolone, etc.)
  • 2 tbsp butter

Instructions

  1. Butter one side of each bread slice.
  2. Assemble sandwiches with cheese and pork inside, butter sides facing out.
  3. Cook on a skillet over medium heat for 3–4 minutes per side until golden and crisp.
  4. Slice and serve warm.

9. Pulled Pork Pizza

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Smoky pulled pork, tangy BBQ sauce, and melted cheese—on pizza? Yes. It works. This is the kind of pizza that makes you skip takeout because your version’s better.

Use store-bought dough or flatbreads to keep it fast, and add red onions or jalapeños to kick it up a notch.

Why This Recipe Works

  • Uses pulled pork in a bold, unexpected way
  • Great weeknight dinner with minimal effort
  • BBQ and cheese combo is always a hit
  • Can be baked on a sheet pan or pizza stone

Ingredient Swap Ideas

  • Use naan or tortillas for a thinner crust
  • Add pineapple for a sweet-savory twist
  • Swap BBQ for buffalo or chipotle sauce
  • Use smoked cheese blends for extra flavor

Ingredients

  • 1 prepared pizza crust or dough
  • ½ cup BBQ sauce
  • 1 ½ cups pulled pork
  • 1 ½ cups shredded mozzarella
  • ¼ cup sliced red onion

Instructions

  1. Preheat oven to 450°F. Roll out dough and place on a sheet pan.
  2. Spread BBQ sauce over crust. Add pulled pork and onion.
  3. Top with cheese and bake for 12–15 minutes until golden.
  4. Slice and serve hot.

10. Pulled Pork Enchiladas

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Rich, saucy, and baked to perfection, these enchiladas turn pulled pork into a cozy, crowd-feeding dinner. The tortillas soak up flavor, the cheese melts beautifully, and the result is pure satisfaction.

Make them ahead and bake when you’re ready—they reheat well, too.

Why This Recipe Works

  • Combines smoky pork with bold enchilada flavor
  • Bakes all in one dish—easy cleanup
  • Customizable with toppings or mix-ins
  • Great way to use up a lot of pork

Ingredient Swap Ideas

  • Use flour or corn tortillas
  • Add black beans or sautéed peppers to the filling
  • Top with green enchilada sauce instead of red
  • Try Monterey Jack or queso fresco

Ingredients

  • 8 small tortillas
  • 2 cups pulled pork
  • 2 cups shredded cheese
  • 1 can (10 oz) red enchilada sauce
  • ½ cup sour cream (optional)

Instructions

  1. Preheat oven to 375°F. Grease a 9×13 baking dish.
  2. Fill tortillas with pork and 1 cup cheese. Roll and place seam-side down.
  3. Pour enchilada sauce over the top. Add remaining cheese.
  4. Bake for 25–30 minutes until bubbly and golden. Let cool slightly before serving.

11. Pulled Pork Quesadillas

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Fast, cheesy, and packed with smoky pork—these quesadillas are the MVP of weeknight dinners and lazy lunches. Crisped in a pan until golden and melty, they come together in under 15 minutes and never disappoint.

Perfect for using up leftovers and customizable with whatever you’ve got in the fridge.

Why This Recipe Works

  • Crisp, golden outside and cheesy inside
  • Easy to make with pantry basics
  • Kids and adults both devour them
  • Freezer-friendly and reheats well

Ingredient Swap Ideas

  • Use corn or flour tortillas
  • Add sautéed onions or bell peppers
  • Try pepper jack or cheddar
  • Serve with sour cream or guacamole

Ingredients

  • 4 large flour tortillas
  • 2 cups pulled pork
  • 2 cups shredded cheese
  • Butter or oil for the pan
  • Optional: salsa, sour cream, or green onions

Instructions

  1. Heat skillet over medium. Lightly butter one side of each tortilla.
  2. Add cheese and pork to one half of the tortilla. Fold over.
  3. Cook each side 3–4 minutes until crisp and golden.
  4. Slice into wedges. Serve hot with optional dips.

12. Pulled Pork Chili

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This is the kind of chili that sticks to your ribs. Pulled pork brings bold, smoky flavor and tender bites to every spoonful. Add beans, tomatoes, and spices, and let it simmer into something rich and hearty.

It’s perfect for fall nights, game days, or meal prep—you’ll want leftovers.

Why This Recipe Works

  • Pulled pork creates deep, slow-cooked flavor fast
  • One-pot meal that’s easy to batch cook
  • Perfectly balanced between meaty and spicy
  • Freezer-friendly and even better the next day

Ingredient Swap Ideas

  • Use pinto, black, or kidney beans
  • Add corn or diced sweet potato
  • Swap chili powder with smoked paprika or chipotle
  • Serve with cornbread or rice

Ingredients

  • 2 cups pulled pork
  • 1 can (15 oz) black beans, drained
  • 1 can (15 oz) diced tomatoes
  • 1 small onion, diced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 2 cups beef or chicken broth
  • Salt and pepper, to taste

Instructions

  1. In a pot, sauté onion until soft.
  2. Add pork, beans, tomatoes, and broth. Stir in spices.
  3. Bring to a simmer. Cook uncovered for 30–45 minutes.
  4. Adjust seasoning and serve hot.

13. Pulled Pork Loaded Fries

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These fries are everything. Crispy base, juicy pulled pork on top, melty cheese, and a pile of toppings like jalapeños, green onions, and sour cream. They’re loud, messy, and totally addictive.

Make them for game day—or when dinner just needs to be more fun.

Why This Recipe Works

  • Pulled pork turns fries into a full meal
  • Great way to use up small portions of meat
  • Fast, customizable, and kid-approved
  • Toppings can be as wild or basic as you like

Ingredient Swap Ideas

  • Use sweet potato fries or waffle fries
  • Add queso, sour cream, or guacamole
  • Swap cheese for a dairy-free option
  • Use chipotle aioli or ranch for drizzle

Ingredients

  • 1 bag frozen French fries
  • 2 cups pulled pork
  • 1 ½ cups shredded cheese
  • Optional: sliced jalapeños, sour cream, green onions

Instructions

  1. Bake fries according to package until crisp.
  2. Top with pulled pork and cheese. Return to oven for 5 minutes.
  3. Add toppings and serve immediately.

14. Pulled Pork Shepherd’s Pie

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This is a twist on the classic: saucy pulled pork as the base, topped with fluffy mashed potatoes and baked until golden. It’s rich, cozy, and exactly the kind of meal you want after a long day.

Great for freezing, reheating, and feeding a family.

Why This Recipe Works

  • Mashed potatoes pair beautifully with smoky pork
  • Casserole format makes it ideal for leftovers
  • Freezes and stores well
  • Feels like comfort food with a twist

Ingredient Swap Ideas

  • Use sweet potato mash on top
  • Add peas, carrots, or green beans to the filling
  • Swap pork with shredded beef or turkey
  • Use garlic mashed potatoes for extra flavor

Ingredients

  • 2 cups pulled pork
  • 2 cups mashed potatoes
  • ½ cup frozen peas and carrots
  • ½ cup BBQ sauce
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F. Grease a small casserole dish.
  2. Mix pork, sauce, and veggies. Spread in bottom of dish.
  3. Top with mashed potatoes. Smooth out with a spoon.
  4. Bake for 25–30 minutes until golden and bubbly.

15. Pulled Pork Tater Tot Casserole

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Comfort food, leveled up. Pulled pork, creamy sauce, melted cheese, and crispy golden tater tots baked into a single irresistible dish. It’s hearty, a little over-the-top, and totally worth it.

Kids love it. Adults sneak seconds. It’s a win all around.

Why This Recipe Works

  • Crispy tots add crunch and texture
  • Pulled pork adds deep, smoky flavor
  • Feeds a crowd with ease
  • Totally freezer- and make-ahead friendly

Ingredient Swap Ideas

  • Use sweet potato tots for variation
  • Add frozen corn or chopped jalapeños
  • Swap cheddar for mozzarella or Monterey Jack
  • Add a drizzle of ranch or BBQ before serving

Ingredients

  • 2 cups pulled pork
  • 1 can (10.5 oz) cream of mushroom or chicken soup
  • 1 cup shredded cheese
  • 1 bag frozen tater tots
  • ½ cup milk

Instructions

  1. Preheat oven to 400°F. Grease a 9×13 casserole dish.
  2. Mix pork, soup, milk, and half the cheese. Spread in dish.
  3. Top with tater tots in a single layer.
  4. Bake for 35–40 minutes until tots are golden. Sprinkle with remaining cheese and bake 5 more minutes.