There’s something about cheesy baked ziti that feels like home. It’s the kind of dish that makes you want to curl up with a warm bowl, grab a slice of garlic bread, and enjoy the creamy, cheesy goodness in every bite.

I remember the first time I tried this classic Italian-American dish at a family gathering. The crispy, cheesy top and rich tomato sauce made it an instant favorite. Every bite was like a comforting hug.

A high-quality food photograph of a freshly baked pasta casserole in a navy blue ceramic baking dish. The dish contains wide pasta noodles in a rich red tomato sauce, topped with melted mozzarella cheese and fresh green basil leaves scattered across the surface. The pasta is garnished with fresh basil leaves and finely chopped parsley. In the background, there is a white plate with two slices of toasted garlic bread with melted cheese. The scene is set on a white marble countertop with subtle gray veining. A white cloth napkin and silver utensils are partially visible on the right side of the frame. The lighting is warm and natural, coming from a window on the right side, creating soft shadows and highlighting the glossy surface of the melted cheese. The composition is shot from a slightly elevated angle, with the baking dish positioned diagonally in the frame.

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This dish is perfect for family dinners, meal prep, or bringing to potlucks. With its blend of pasta, tomato sauce, mozzarella, ricotta, and Parmesan, this dish delivers all the cheesy, saucy goodness you could want, and it’s super easy to make.

Why You’ll Love This Cheesy Baked Ziti

This baked ziti isn’t just easy—it’s a crowd-pleaser. It’s the kind of dish that everyone at the table will love, from kids to adults, meat lovers to vegetarians.

Rich and Creamy – Layers of mozzarella and ricotta make every bite extra cheesy and satisfying.
Perfect for Feeding a Crowd – This recipe makes a big batch that’s great for family dinners, gatherings, and leftovers.
One-Pot Wonder – Bake it all in one dish for easy prep and even easier cleanup.
Customization Options – You can add ground beef, sausage, or vegetables to make it your own.

Key Ingredients for Cheesy Baked Ziti

You don’t need a ton of ingredients to make a delicious, cheesy baked ziti. The key is to use quality cheese and a flavorful tomato sauce to bring it all together.

A high-quality food photography composition of pasta ingredients arranged on a white marble countertop near a window. In the center, there is a black bowl filled with yellow penne pasta. To the right, there are multiple small bowls containing different ingredients: a white bowl with ricotta cheese, a bowl with shredded mozzarella cheese, a bowl with grated Parmesan cheese, and a small bowl with red chili flakes. A small glass jar with a cork stopper contains olive oil. Fresh green basil leaves are scattered throughout, with a larger basil plant in a glass jar of water in the background near a window. A jar of red tomato sauce sits in the background. A garlic clove and a red pepper are placed on the marble surface. The lighting is natural and soft, coming from the window on the right side, creating subtle shadows and highlighting the textures of the ingredients. The composition has a shallow depth of field with the foreground ingredients in sharp focus while the background is slightly blurred.

Ziti Pasta – This pasta shape holds the sauce perfectly and gives you the right bite.
Tomato Sauce – A rich, well-seasoned tomato sauce is the base of this dish.
Ricotta Cheese – For creaminess and texture, ricotta adds a perfect filling element.
Mozzarella Cheese – This melts beautifully, creating that perfect gooey, cheesy topping.
Parmesan Cheese – A sprinkle of Parmesan adds a sharp, nutty flavor to balance the richness of the dish.
Garlic and Herbs – Add a bit of flavor with garlic, basil, and oregano for that classic Italian taste.

How to Make Cheesy Baked Ziti

This simple recipe comes together quickly, and the best part is it can all be made in one baking dish!

A top-down view of a rectangular white ceramic baking dish filled with rigatoni pasta in a rich red tomato sauce, garnished with fresh mozzarella cheese slices and bright green basil leaves. The pasta dish is placed on a dark wooden cutting board. In the background, there is a wooden spoon containing grated Parmesan cheese, fresh green basil leaves scattered on a white marble surface, a chunk of Parmesan cheese, and a metal grater with a wooden handle. The composition is set against a white marble countertop with subtle gray veining. The lighting is bright and even, creating clear definition of the food textures and shadows. The basil leaves are fresh and vibrant, with prominent veins and natural curling. The mozzarella slices are arranged in a decorative pattern across the top of the pasta, and the tomato sauce has a deep red color with visible chunks of tomato pieces.

Cook the Pasta – Boil ziti pasta according to package instructions until al dente, then drain and set aside.
Prepare the Cheese Mixture – In a bowl, combine ricotta, mozzarella, Parmesan, and some of the tomato sauce. Stir in minced garlic, basil, and oregano for added flavor.
Layer the Ingredients – Start by spreading a thin layer of tomato sauce in the bottom of a baking dish. Then add a layer of cooked pasta, followed by the cheese mixture. Repeat the layers until you’ve used everything, finishing with a layer of mozzarella on top.
Bake – Cover the dish with aluminum foil and bake at 375°F (190°C) for 20-25 minutes. Then remove the foil and bake for another 10-15 minutes, until the cheese is golden and bubbly.
Serve – Let the baked ziti sit for 5 minutes before serving to allow the cheese to set. Serve with a sprinkle of fresh basil or extra Parmesan if desired.

This dish is comforting, filling, and has that perfect combination of cheesy goodness and tangy tomato sauce.

What to Serve with Cheesy Baked Ziti

Baked ziti is a complete meal on its own, but pairing it with a few side dishes can take it to the next level.

A high-quality food photograph of a baked pasta dish in a white ceramic rectangular baking dish. The dish contains lasagna noodles in a rich red tomato sauce, topped with melted mozzarella cheese and fresh green basil leaves arranged decoratively across the surface. The pasta is garnished with small cubes of sausage. The baking dish is positioned on a white marble countertop with subtle gray veining. In the background, there is a white plate with sliced French bread, and fresh green basil leaves scattered on the counter. A silver serving spoon rests on a light beige linen napkin to the right of the dish. The lighting is bright and natural, creating subtle shadows that emphasize the texture of the melted cheese and the glossy surface of the pasta. The composition is shot from a slightly elevated angle, capturing the entire dish in frame.

Side Dish	Why It Works
Garlic Bread	Perfect for soaking up the delicious tomato sauce.
Caesar Salad	Light and crisp, adding freshness to balance the richness.
Roasted Vegetables	Adds a healthy, flavorful side with earthy tones.
Bruschetta	A fresh, zesty complement to the cheesy pasta.
Antipasto Platter	A variety of cured meats, olives, and cheese for added variety.
Steamed Broccoli	A simple veggie side that pairs perfectly with the cheesy ziti.

How to Store and Reheat Cheesy Baked Ziti

This dish makes great leftovers, and it actually gets even better after sitting for a while.

How to Store Leftovers

Store in an airtight container in the fridge for up to 3-4 days.
If storing for longer, freeze the dish in a freezer-safe container for up to 3 months.

How to Reheat

Stovetop: Warm in a pan with a bit of tomato sauce to keep it moist.
Oven: Preheat the oven to 350°F (175°C), cover the dish with foil, and bake for 20 minutes until heated through.
Microwave: Heat in 30-second intervals, stirring between each.

Tips for the Best Cheesy Baked Ziti

Want to make this dish even more irresistible? Here are some tips for the best results:

Don’t overcook the pasta – You want the ziti to be al dente so it holds up well in the baking dish.
Use a mix of cheeses – Mozzarella gives you that creamy melt, while ricotta adds richness, and Parmesan brings in the salty sharpness.
Add a protein – Ground beef, sausage, or even grilled chicken can be stirred into the sauce for added flavor.
Season the sauce well – Use fresh garlic, basil, and oregano to give the tomato sauce a deep, aromatic flavor.
Bake with foil – Cover the dish with foil for the first 20 minutes to prevent the cheese from burning, then uncover to let it brown and bubble.

Frequently Asked Questions

1. Can I make this recipe ahead of time?

Yes! You can prepare the ziti ahead of time, cover it tightly, and store it in the fridge. When ready to bake, just heat it in the oven for about 30 minutes.

2. Can I freeze baked ziti?

Absolutely! Freeze the baked ziti before baking by covering it with foil. Bake directly from frozen at 375°F (190°C) for about 45 minutes, removing the foil to brown the cheese.

3. Can I use gluten-free pasta?

Yes, you can easily swap out regular pasta for gluten-free ziti or other gluten-free pasta shapes. Just follow the cooking instructions on the package.

4. What can I use instead of ricotta cheese?

If you prefer a different texture, you can use cottage cheese, cream cheese, or mascarpone for a slightly richer or creamier alternative.

5. How do I make it spicier?

Add crushed red pepper flakes to the tomato sauce or sprinkle some on top before baking for an extra kick.

This cheesy baked ziti is the ultimate comfort food that brings people together. Cheesy, saucy, and utterly satisfying, it’s sure to be a hit with everyone at the table!

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Cheesy Baked Ziti

This cheesy baked ziti is loaded with mozzarella, ricotta, and Parmesan, layered between perfectly cooked pasta and tomato sauce. It’s the ultimate comfort food, ideal for feeding a crowd or enjoying as a weeknight dinner.

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Prep Time 20

Cook Time 40

Total Time 1

Course Main Course

Cuisine Comfort Food, Italian

Servings servings

Equipment

Baking Dish For layering and baking the ziti
Wooden Spoon For stirring the sauce and mixing ingredients
Large pot For boiling the pasta

Ingredients

1 pound ziti pasta cooked al dente
1 cup ricotta cheese
2 cups mozzarella cheese shredded
1/2 cup Parmesan cheese grated
2 cups tomato sauce
2 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon salt adjust to taste
1/4 teaspoon black pepper freshly ground
2 tablespoons olive oil

Instructions

Preheat the oven to 375°F (190°C). Cook ziti pasta according to package instructions, drain, and set aside.
In a bowl, mix ricotta, 1 cup of mozzarella, Parmesan, garlic, oregano, salt, and pepper.
Spread a thin layer of tomato sauce at the bottom of a baking dish. Add a layer of ziti, followed by a layer of ricotta mixture. Repeat layers, finishing with a layer of mozzarella cheese on top.
Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 10-15 minutes, until the cheese is melted and golden.
Let sit for 5 minutes before serving. Garnish with fresh basil and extra Parmesan if desired.

Notes

For extra flavor, add ground beef, sausage, or veggies to the sauce.
Leftovers keep well in the fridge for up to 3 days and can be reheated in the oven or microwave.
Serve with garlic bread or a simple salad for a complete meal.

Keyword baked ziti, cheesy pasta, easy baked ziti

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Andrew Gray

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.

His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.

Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.