Instant Pot Pork Carnitas

If you’ve ever had pork carnitas done the traditional way—slow-roasted for hours until crispy and tender—you know they’re worth the wait.
But when time’s short and cravings hit, the Instant Pot version gets you there fast. Juicy on the inside, crisp on the edges, and bold with citrusy, garlicky flavor, these pork carnitas taste like they’ve been simmering all day.

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The beauty is in how hands-off this is. You set up the pork with a quick rub, add everything to the pot, and pressure cook it until it’s falling apart. A few minutes under the broiler or in a hot pan is all it takes to finish them off with that signature crisp.

We make this when we want tacos that hit hard without hovering over a stove all afternoon.

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Why We Keep Coming Back to This Recipe

There’s a reason carnitas are a staple in so many homes. They’re versatile, flavorful, and built for leftovers.
The Instant Pot version keeps all that flavor while saving hours of cook time.

• Fast and tender – Pressure cooking breaks the pork down in just over an hour
• Bold, bright flavor – Orange juice and garlic build a rich, citrusy base
• Perfect for tacos, bowls, or burritos – Works with anything you’re craving
• Crispy edges – Just a quick pan fry or broil finishes it off right
• Freezer-friendly – Makes a big batch that stores well

It’s that rare combo of easy, flavorful, and crowd-pleasing.

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What You’ll Need for Carnitas

Carnitas keep it simple. You’re just combining pork with a few strong seasonings and letting pressure and time do the rest.
A little citrus, a handful of spices, and the right cut of meat make it all work.

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• Pork Shoulder (Pork Butt) – Well-marbled and ideal for shredding
• Orange Juice – Adds brightness and balances the fat
• Garlic Cloves – Crushed to infuse the sauce
• Onion – Layers in mellow sweetness
• Bay Leaf – Adds earthy depth
• Cumin, Oregano, Chili Powder – Core spices for that classic flavor
• Salt & Pepper – Use generously to season the pork
• Olive Oil (for crisping) – Optional, but adds that golden finish

Don’t skip the orange juice—it’s what gives carnitas that special zip.

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How to Make Pork Carnitas in the Instant Pot

This is a straightforward recipe. Prep the meat, dump it all in, and let the Instant Pot do the work.
Finish it under the broiler or in a hot skillet to bring the edges to life.

• Cut and season the pork – Trim excess fat and cut into large chunks. Toss with salt, pepper, cumin, oregano, and chili powder.
• Add to the Instant Pot – Place the seasoned pork in the pot with garlic, onion, orange juice, and bay leaf.
• Pressure cook – Seal the lid and cook on high pressure for 60 minutes. Let it naturally release for 15 minutes before opening.
• Shred the meat – Remove the pork and shred it with two forks. Spoon a bit of the cooking liquid over it to keep it juicy.
• Crisp the edges – Spread on a baking sheet and broil for 5–7 minutes, or sear in a hot pan until golden and crispy.

Now you’ve got tender, crispy pork ready for tacos, rice bowls, or quesadillas.

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What to Serve with Pork Carnitas

Carnitas are so flavorful they don’t need much, but pairing them with fresh, crunchy, or creamy sides brings it all together.

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Side Dish	Why It Works
Warm Corn Tortillas	Classic and holds the carnitas perfectly
Pickled Red Onions	Bright, tangy, and cuts through the richness
Cilantro Lime Rice	Light and citrusy for balance
Charred Street Corn (Elote)	Creamy, spicy, and crunchy contrast
Guacamole or Sliced Avocado	Cool, rich topping option
Refried or Black Beans	Adds hearty texture and depth
Tomato Salsa or Pico	Adds fresh brightness and heat

This combo turns carnitas night into a full spread.

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How to Store and Reheat

Carnitas keep beautifully and are easy to crisp up again later.
If anything, they taste even better the next day after the juices soak in.

Storing Leftovers

Let the pork cool, then store in an airtight container with a bit of the cooking liquid.
It’ll keep in the fridge for up to 4 days or freeze for up to 3 months.

Reheating Tips

• Skillet: Heat in a nonstick or cast iron pan over medium-high heat to re-crisp
• Oven/Broiler: Spread on a sheet tray and broil for 5–7 minutes
• Microwave: Add a splash of juice or broth, cover loosely, and heat in short bursts

Keep some of that cooking liquid handy—just a spoonful makes the reheated pork moist again.

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Instant Pot Carnitas FAQ

Can I use pork loin instead of shoulder?

It’s leaner and less ideal, but it’ll work if you keep it short—reduce cook time to 40 minutes and don’t expect as much shredding.

Do I need to sear the pork first?

Nope! You’ll get better results by crisping it after pressure cooking.

Can I make this spicy?

Yes. Add jalapeño, chipotle powder, or cayenne to the seasoning before cooking.

Is the orange juice overpowering?

Not at all. It cooks down and blends into the sauce, adding brightness without tasting fruity.

How much pork should I make for tacos?

One pound of pork yields about three generous servings. For a crowd, use 3–4 pounds and freeze the rest.