In the mood for something crispy and sweet, but not too guilty? Air fryer apple chips are our go-to snack when we want something crunchy that's also healthy, cooked in the air fryer at 350°F for a quick, lower-fat crisp.
No fancy ingredients needed-just some apples and a bit of cinnamon, a simple combo that yields thin, dehydrated fruit crisps when cooked until dry and crisp.
They're super easy to make, and we've tested this recipe so many times, it's practically foolproof. Perfect for snacking while binge-watching your favorite show or as a quick treat when you get the munchies.
Ready to make your own? Let's do this!
Ingredients for Air Fryer Apple Chips
Alright folks, here's the lowdown on what you'll need to make these awesome air fryer apple chips. Trust us, it's super simple:
- Apples: Grab a couple of your favorite kind. We love to use those crispy ones-think Gala or Honeycrisp.
- Cinnamon: Just a pinch to add that warm, cozy flavor.
- Olive oil spray: Helps the apple slices crisp up nicely.
That's it! Just these few staples and you're good to go.
Tips for Perfect Air Fryer Apple Chips
In terms of equipment, all you need is an air fryer (see air fryer wings for beginners) and a mandoline (or sharp knife) to slice the apples thinly, aiming for uniform ⅛-inch slices.
For a savory, crispy alternative, try crispy kale chip recipes for air fryers.
- Slice them thin: The thinner you slice the apple, the crispier your chips will be, so aim for about ⅛-inch slices.
- Spread them out: Give each apple slice some space on the air fryer basket or tray. Overcrowding leads to uneven cooking and soggy chips.
- Watch carefully: Keep an eye on them after the 5-minute mark so they don't burn. They can go from perfect to burnt pretty quickly!
Variations and Substitutions
Alright, let's chat about how you can jazz up those air fryer apple chips.
Feeling fancy? Sprinkle on some nutmeg or drizzle a bit of honey for extra sweetness, which also helps the chips develop a light caramelized glaze.
Craving something savory? Toss on a pinch of sea salt before air frying.
No cinnamon? No problem!
Swap it out with pumpkin spice or ground ginger for a new twist, adding warm, spicy notes.
And hey, if apples aren't your thing, pear slices work pretty well too (try them alongside moist cornbread variations for sides).
Simple Air Fryer Apple Chips
Equipment
- Air-fryer
- Mandoline slicer or sharp knife
Ingredients
- 2-3 medium apples your choice
- 1 teaspoon cinnamon
Instructions
- Preheat your air fryer to 350°F.
- Using a mandoline slicer or a sharp knife, slice apples into thin, even ⅛ inch rounds.
- Sprinkle the apple slices with cinnamon, ensuring an even coating.
- Place the apple slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through and checking for desired crispiness.
- Let them cool slightly to get even crispier.
- Enjoy your delightful, crunchy apple chips! Or store them in an airtight container for up to a week (if they last that long).
Nutrition
Air fryer tortilla chips are made by baking thinly cut tortillas at high heat until they blister and crisp; try an tortilla chip recipe for easy snacking for a pantry-friendly option. Brussels sprouts chips are made from halved sprouts cooked until edges are crunchy; see crispy brussels sprout chip side for a veggie-forward snack.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
