Welcome to CooksCrafter, your ultimate hub for everything culinary.
Preparing nutritious meals for your family can feel overwhelming. We empathize with the challenges, which is why we’re here to lend a hand. CooksCrafter offers expert guidance, nutritional insights, and food preservation tips for your daily cooking needs.
Our goal is clear – to provide you with top tips, in-depth guides, and detailed reviews of kitchen tools to simplify your cooking journey. We strive to save you time, money, and the confusion that can accompany being a kitchen novice.
Join us at CooksCrafter and be part of our passionate community of food enthusiasts. Let’s explore new recipes, exchange culinary experiences, and elevate our cooking skills together!
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STATISTIC
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WHAT WE OFFER
Check out reviews from experts on the newest food trends and must-try restaurants!
Exciting recipes with innovative twists on your favorite ingredients!
Get some insider tips to up your cooking skills with easy swaps and tricks!
Interesting articles by food writers who love all things culinary worldwide.
EDITORIAL PROCESS AT CooksCrafter.COM
WRITING
Creating a high-quality final version is crafting a compelling and concise draft that effectively conveys all the vital information to readers. This requires bringing words to life and captivating the audience’s attention.
EDIT & REVIEW
Writers must carefully choose their words and structure their sentences in a way that best communicates their message. It is essential to consider the target audience and their level of understanding to ensure the content resonates with them.
PUBLISH
Before we can hit publish on CooksCrafter, there’s one last crucial step – sharing the final version with the author for that all-important approval and sign-off. It’s the ultimate touch that adds the perfect finishing flourish before these articles go live!
MEET OUR TEAM
Andrew Gray
SEO Manager & Owner
Andrew is the SEO Manager and Owner of Americasrestaurant.com.
He has over 10 years of experience in the field of search engine optimization and has worked with some of the world’s largest companies, including Google, Yahoo!, and Bing.
Peter Sandroni
Visuals Editor
Peter is a professional food photographer who has worked with many top websites.
When he’s not photographing dishes for the blog, you can find him cooking up new recipes to share with readers in his kitchen.
Carol Reed
Managing Editor
Carol, an ardent enthusiast of cooking and baking, thrives as a digital food editor. Her fervor for culinary arts infuses her work with creativity and dedication.
Throughout her career, Carol has held various editorial positions, leaving her mark at esteemed platforms like Plated and Epicurious/Condé Nast.
Denise Mickelsen
Operations Manager
Denise serves as a project manager at AmericasRestaurant, where she plays a pivotal role in managing the website’s day-to-day operations. Prior to this role, she gained extensive experience as an online news editor at Zagat.com and held editorial positions at several lifestyle magazines, such as Town & Country, Domino, and Hamptons.
SUBSTITUTES Guideline
5 Best Substitutes for Mascarpone: A Quick Swaps
If you’re a big fan of Italian cuisine and love experimenting in the kitchen, then chances are that you’ve come across mascarpone cheese. This rich and creamy cheese is often …
Easy Swaps: 5 Best Substitutes for Romano Cheese
If you’re a culinary enthusiast or simply someone who loves to experiment in the kitchen, the rich, sharp taste of Romano cheese is likely familiar to you. With its place …
5 Substitutes for Mirin: Elevate the Japanese Dishes
Mirin is like the secret sauce of Japanese cooking – literally. It brings that sweet, tangy zing to your dishes, making them pop with authentic flavors. Think you can’tcan only …
5 Substitutes for Paprika: Spice Up Your Dishes
Ever run out of Paprika right when you’re in the middle of cooking? It’s like your recipe flat-tires on Flavor Street. Before halting your culinary creation, remember that the kitchen …
5 BEST Butter Substitutes for Grilled Cheese: Elevate the Recipes
From the childhood joy of that first gooey, melty bite to its enduring presence on the menus of gourmet eateries, the grilled cheese sandwich is a comfort food icon. But …
Umami Unleashed: Top 5 Substitutes for Shrimp Paste
If you’re all about adding that deep, savory flavor to your dishes, shrimp paste is usually the go-to. However, imagine hitting the kitchen to whip up your favorite recipe only …
5 Meringue Powder Substitutes: Elevate Your Baking
Imagine you’re all set to bake, apron on and recipe in hand, only to find you’re fresh out of meringue powder. Talk about a baking buzzkill, right? Well, before you …
5 Top Substitutes for Nutritional Yeast: Elevate the Dishes
Nutritional yeast is a superstar in vegan cooking, famous for its cheesy, nutty flavor that boosts everything from popcorn to pasta. Sometimes, though, life throws a curveball, and you find …
Heat Seekers’ Guide: 5 Top Substitutes for Fresno Peppers
Peppers spice up any dish like nothing else. Found yourself in a pinch because the recipe calls for Fresno peppers and you’ve got none? No sweat. From sweet to fiery, …
Simple Substitutes for Poblano Peppers: 5 Tasty Options
Say you’re all set to whip up that recipe you’ve been eyeing, only to realize you’re fresh out of poblano peppers. Hold up, no need to scrap your cooking plans …
Spice Up Dishes: 5 Substitutes for Padron Peppers
Who says you need Padron peppers to bring the heat and flavor to your cooking? Sometimes, you either can’t find them, or you’re looking to shake things up in the …
5 Substitutes for Marsala Wine: Cooking with Flavorful Flair
Okay, so you’ve got this recipe that calls for Marsala wine, and you’re out, or maybe you’ve never bought a bottle in your life. Relax, it’s all good. Here’s the …
LATEST Recipes
Miso Glazed Cod
Some dishes are simple to make but taste like they belong in a high-end restaurant—miso glazed cod is one of them. The first time I had it, I was surprised …
Lemon Herb Salmon
Some meals just feel special, even when they come together effortlessly. That’s exactly what you get with this lemon herb salmon—a dish that’s vibrant, flavorful, and packed with freshness. The …
Garlic Butter Shrimp Scampi
There’s something irresistible about the combination of garlicky butter, juicy shrimp, and a splash of white wine all tossed together with tender pasta. It’s the kind of dish that feels …
Lobster Bisque
The first time I had lobster bisque, it was at a tiny coastal restaurant where the scent of the ocean mingled with the rich aroma of butter and seafood stock. …
Minestrone Soup
Minestrone soup is one of those dishes that never gets old—it’s packed with vibrant vegetables, tender beans, and a savory broth that brings everything together. I first fell in love …
Beef and Barley Stew
There’s nothing like a warm, rich bowl of beef and barley stew to make a cold day feel cozy. This classic dish is loaded with tender beef, chewy barley, and …
Products from CooksCrafter Shop
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What to Serve with Veggie Lasagna? 13 Best Side Dishes
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What to Serve with Watermelon Salad? 13 Best Side Dishes
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What to Serve with White Chicken Chili? 10 Side Dishes
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What to Serve with White Fish? 13 Best Side Dishes
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What to Serve with Wiener Schnitzel? 10 BEST Side Dishes
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What to Serve with Wild Rice? 12 BEST Side Dishes
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What to Serve with Wraps? 13 Best Side Dishes
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What to Serve with Yakitori? 13 Best Side Dishes
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What to Serve with Yellow Rice? 10 BEST Side Dishes
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