Let’s talk grilled cheese. We’ve all made one. It’s childhood nostalgia and adult comfort food packed between two slices of bread. This classic gets a modern twist with the air fryer! Ever tried making it in an air fryer? We have, and it’s a game-changer. Crisp, golden bread and oozy cheese without flipping or babysitting a pan.

So, pull out the air fryer and grab your favorite cheese. It’s time for a grilled cheese revolution in our kitchens! From basic cheddar to fancy combos, we’re about to level up a household favorite. Trust us, after this, the only choice you’ll have to make is what soup to pair it with.

Table of Contents

Ingredients for Air Fryer Grilled Cheese Sandwich

Time to round up your ingredients, cheese lovers! Here’s what you need to get started:

Bread: Good ol’ white, whole wheat, sourdough, or your favourite type.
Cheese: Cheddar, American, mozzarella, or a gooey combo of all three!
Butter: For that classic golden crust.
Extras: Think tomato slices, bacon strips, or avocado if you’re feeling fancy.

Nothing too complicated here. Just some simple ingredients to create a masterpiece.

Tips for Perfect Air Fryer Grilled Cheese Sandwich

Butter both sides: Spread butter on both sides of the bread for maximum crispiness.
Preheat for Perfection: Preheat your air fryer to 370°F to get things nice and toasty.
Press Play: Use a spatula to gently press down the sandwich halfway through cooking for even melting.
Watch and Flip: Keep an eye on your sandwich and flip halfway to make sure both sides get that perfect golden brown.

Variations and Add-Ons

Why stop at classic grilled cheese when you can jazz things up a bit?

Spicy Kick: Add some jalapeño slices or a sprinkle of chili flakes.
Gourmet Touch: Spread some pesto or add a few slices of prosciutto for an upscale twist.
Dipping Sauce: Tomato soup is the classic choice, but try dipping in ranch or even a sweet chili sauce for something different.

Serving Suggestions

Grilled cheese is awesome on its own, but let’s see what else we can do:

Partner with Soup: Pair with a bowl of soup for the ultimate comfort meal.
Add a Salad: A fresh, crisp salad alongside balances out the cheesy goodness.
Snack Attack: Cut into strips or triangles for the perfect party snack.

Save for Later!

Air Fryer Grilled Cheese Sandwich

Golden, crispy grilled cheese sandwiches made in your air fryer. Say hello to gooey cheese and a perfectly crunchy crust without the mess.

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course, Snack

Cuisine American

Servings sandwiches

Calories 292 kcal

Equipment

Air-fryer
Butter Knife
Spatula
Cutting board

Ingredients

4 slices of bread
4 slices of cheese Cheddar, American, or your choice
Butter softened (for spreading)
Optional: tomato slices bacon strips, avocado

Instructions

Preheat your air fryer to 370°F.
Butter one side of each bread slice generously.
Place cheese slices between two slices of bread, with the buttered sides facing out.
If using add-ons like tomatoes or bacon, layer them between the cheese slices.
Place the prepared sandwiches in the air fryer basket. Don’t overcrowd.
Cook for 5 minutes, then flip and cook an additional 5 minutes, or until golden brown and crispy.
Use a spatula to press down the sandwich lightly halfway through cooking for even cheese melting.
Remove from the air fryer and let cool for a minute before slicing and serving.

Notes

Keep an eye on the sandwich as cooking times can vary based on bread thickness and type of cheese.
You can use mayonnaise instead of butter for an extra tangy flavor.

Nutrition

Serving: 1sandwichCalories: 292kcalCarbohydrates: 27gProtein: 14gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 34mgSodium: 487mgPotassium: 105mgFiber: 2gSugar: 3gVitamin A: 342IUVitamin C: 0.1mgCalcium: 310mgIron: 2mg

Keyword air fryer, air fryer recipes, comfort food, grilled cheese

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Andrew Gray

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.

His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.

Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.