Who doesn’t love a good dessert, right? Especially one that’s super easy and guaranteed to put a smile on your face! Let’s talk about the best air fryer cobbler—it’s all about that crisp, sweet fruit paired with a buttery topping.
This is our go-to recipe for satisfying that sweet tooth without any hassle. We stumbled upon this gem at a last-minute dinner party, and let me tell you, everyone was raving about it! We had empty plates faster than we could sip our drinks!
You’ll want to keep this recipe close by for gatherings or just a cozy night in. With just a few simple ingredients and hardly any prep, you can whip it up in no time.
Ingredients for Air Fryer Cobbler
Alright, let’s gather our ingredients, and don’t worry—no fancy baking skills required here. Just the essentials for this sweet treat:
- Fresh or Frozen Fruit: Use your favorite berries or stone fruits (like peaches or cherries)—the more, the merrier!
- Sugar: A bit, because life is too short for unsweetened desserts.
- Flour: All-purpose works like a charm.
- Baking Powder: A couple of teaspoons to give it that lovely rise.
- Milk: Just enough for that perfect batter consistency.
- Butter: Melted, because butter makes everything better.
- Cinnamon: A sprinkle for a touch of spice and warmth.
- Salt: Just a pinch to balance it all out.
See? Even dessert doesn’t have to be complicated!
Tips for Perfect Air Fryer Cobbler
Want to make sure your cobbler is the talk of the dessert table? Here are some top tips:
- Don’t skip the chill: If you’re using frozen fruit, let it thaw and drain excess moisture before adding to the mix—no one likes a soggy cobbler!
- Experiment with spices: Besides cinnamon, feel free to add nutmeg, vanilla extract, or lemon zest to jazz things up.
- Check for doneness: Every air fryer is a little different. Start checking around the 15-minute mark. You want a golden-brown crust on top, but not burnt!
- Serve it warm: A scoop of vanilla ice cream on top of warm cobbler? Yes, please!
Variations and Substitutions
Feeling a tad adventurous? Try these fun variations:
- Berry Medley: Use a mix of strawberries, blueberries, and raspberries for a colorful and festive touch.
- Peachy Keen: Swap in fresh or canned peaches for a classic southern twist. Don’t forget the cinnamon, it’s a must!
- Nutty Addition: Toss in some chopped nuts, like pecans or almonds, for added crunch.
- Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose for a gluten-free version that everyone can enjoy.
Serving Suggestions
Once your air fryer works its magic on this cobbler, here’s how to serve it up:
- Ala Mode: You can’t go wrong with a scoop of ice cream or whipped cream on top.
- With Cream: Drizzle with heavy cream or a dollop of crème fraîche for a touch of indulgence.
- Breakfast Treat: Feeling extra? Have it for breakfast with a sprinkle of granola—who said cobbler can’t be a breakfast superstar?
Easy Homemade Air Fryer Peach Cobblers
Equipment
- Air-fryer
- Mixing bowl
- Baking Dish (that fits in your air fryer)
- whisk
- Spatula
Ingredients
- 2 cups fresh peach or berries, or cherries
- ¼ cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ cup milk
- ¼ cup melted butter
- A sprinkle of cinnamon
- A pinch of salt
Instructions
- In a mixing bowl, combine the fruit and sugar—let it sit for a few minutes.
- In another bowl, mix together flour, baking powder, cinnamon, and salt.
- Pour in the milk and melted butter, and whisk until well combined. Gently fold the fruit mixture into the batter.
- Transfer the mixture into a greased baking dish that fits in your air fryer.
- Cook in the preheated air fryer at 320°F for 20 minutes or until golden brown and bubbly.
- Serve warm and enjoy the fruity goodness of your cobbler!
Notes
- Feel free to swap out fruits based on the season—variety is the spice of life!
- If you can resist, let it cool down a bit before digging in, but we both know that’s going to be a challenge!
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
William King
Tuesday 20th of August 2024
This recipe is a keeper! The air fryer made everything so much healthier without sacrificing taste.