Let’s talk about biryani, that glorious dish that’s basically a party in your mouth. We can all agree it’s pretty hard to resist a plate piled high with fragrant rice and tender meat.
We remember those family gatherings where biryani was the star, and trust us, we’d fight over the last spoonful like it was gold.
Now, what do we serve on the side to give our biryani some backup? We’ve got some fantastic options to make your meal shine.
From tangy raita that cools things down to crispy papadum that adds crunch, these side dishes are here to elevate your biryani experience.
Let’s break it down and find out what complements this delicious dish perfectly.
Top 13 Side Dishes for Biryani
Here are some of the best side dishes to serve with biryani:
1 – Tandoori Naan
Tandoori naan is like the best friend of biryani. It’s warm, soft, and perfect for scooping up those tasty bits of rice and meat. We can’t get enough of its subtly smoky flavor from being cooked in a tandoor.
The slight chewiness adds a great texture contrast to the tender biryani. Dipped in raita or smeared with garlic butter, it completely transforms our meal. We love how it truly complements every bite of that flavorful dish.
2 – Raita (Yogurt Sauce)
Raita is like the cool sidekick that knows how to chill. It’s creamy, tangy, and adds a refreshing kick to spicy biryani. We love how it balances heat and richness with a burst of flavor from herbs and spices.
Think of raita as a yogurt salad—cucumbers and mint keep things light and bright. It’s the perfect companion to soak up those rich, fragrant rice bits and tender chunks of meat.
3 – Roasted Vegetable Platter
Roasted vegetables are like a garden party on our plates. They bring a great crunch and charred flavor that pairs super well with the rich biryani.
Think of seasonal veggies like carrots and bell peppers, glazed with olive oil and hints of garlic. The sweetness pops, balancing the spices of the biryani perfectly. Toss them in the oven until golden for that irresistible caramelization.
The best part? We can customize it with whatever’s fresh.
4 – Garlic Butter Shrimp
Garlic butter shrimp is a must-try side. It’s rich, garlicky, and buttery—like a hug for your taste buds.
The shrimp’s sweetness pairs beautifully with spicy biryani. We love how the garlic really elevates every bite.
When we finish our biryani, that leftover garlic sauce is perfect for dipping naan or soaking up rice. This combo transforms a good meal into something memorable. It’s simple yet loaded with flavor, a total crowd-pleaser.
5 – Stuffed Grape Leaves
Stuffed grape leaves are like little parcels of happiness. They’re typically filled with rice, herbs, and sometimes meat.
These bites are tangy, savory, and a bit earthy. The grape leaves add a distinct, slightly bitter flavor that perfectly balances the rich stuffing.
Served warm or cold, they have a delightful chewy texture and are great as a side dish. We really appreciate how they bring a fresh twist to our biryani feast.
6 – Lemon Herb Couscous
Couscous is like the savory superstar of the side dish lineup.
With its fluffy texture and zesty lemon flavor, it adds brightness to biryani.
We love how the fresh herbs bring an aromatic freshness, turning simple ingredients into a wonderful pairing.
Couscous cooks quickly, making it a prime choice when we need something fast and tasty.
Toss in some garlic and olive oil, and we have a side that feels both comforting and refined.
7 – Chickpea and Tomato Salad
Chickpea and tomato salad is a refreshing side dish that’s hard to resist.
We love the crunch of fresh tomatoes paired with the nutty flavor of chickpeas. A drizzle of olive oil and a sprinkle of herbs make it pop.
It’s light yet filling, making it a great balance to heavier dishes like biryani.
The acidity of the tomatoes cuts through richness, adding a zesty twist. Perfect when we want something simple but satisfying!
8 – Spicy Paneer Skewers
Spicy paneer skewers are like little flavor explosions.
The paneer is chewy and perfectly spiced. When grilled, it gets a slight char that enhances its taste.
These skewers bring a hearty, spicy kick that complements bland dishes like biryani.
We love how they balance richness with their zesty flavor. Served warm, they can also be a fantastic appetizer or side.
They add a delightful twist to our meal lineup.
9 – Mixed Bean Salad
Mixed bean salad is like a protein-packed party we can whip up any day.
It’s crunchy, fresh, and bursting with flavors from herbs and a zesty dressing. We find the creaminess of the beans compliments the crispness of the vegetables beautifully.
The variety adds nice texture and colour to our plates. A simple squeeze of lemon brings everything together, making each bite bright and easy to enjoy alongside our favourite biryani.
10 – Creamy Avocado Dip
We love creamy avocado dip. It’s rich, smooth, and has that buttery flavor we crave. The freshness from lime juice kicks things up a notch, cutting through the creaminess.
When we pair it with spicy biryani, the dip cools everything right down. The contrast is perfect. We find it pairs nicely with crispy chips or fresh veggies, adding versatility to our meals. It also offers a vibrant pop of color to our plates!
11 – Baked Falafel
Baked falafel is a crispy, flavour-packed addition. They bring an earthy taste with hints of garlic and herbs. We love how these little balls of goodness offer a nice crunch while staying moist on the inside.
Comparing them to their fried counterpart, baked falafel is lighter but still delivers on flavour. They work perfectly as a dipper for our creamy avocado dip or alongside biryani. Whichever way we enjoy them, they’re deliciously versatile!
12 – Mint Chutney
:max_bytes(150000):strip_icc()/422185-cda1913082f3447fabad4824638076fc.jpg)
Mint chutney brightens up any dish like a burst of sunshine. It’s refreshingly zesty with a minty kick that cuts through richness. Combining fresh mint, tangy yogurt, and a hint of heat, it offers a delightful contrast to heavier meals.
We find it pairs particularly well with biryani, balancing the spices beautifully. The coolness of mint complements the warmth of the spices, making every bite enjoyable. It’s also great as a dip or a spread.
13 – Spiced Chickpea and Cauliflower
Spiced chickpea and cauliflower are real flavor champs.
They hit the sweet spot with a welcoming warmth and a hint of spice. This side dish really knows how to stand out with its earthy chickpeas and roasted cauliflower on the scene.
The texture is delightful; crispy on the outside while maintaining a nice chew. We love how they complement biryani’s richness without stealing the show. It feels wholesome yet exciting—perfect for those looking for a tasty alternative.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.