So, who doesn’t love bourbon chicken? It’s that sticky, sweet, savory dish that pairs perfectly with just about anything.
We remember those evenings when it was the star of the table. Picture this: sizzling chicken drizzled with a rich sauce that coats every bite like a warm hug.
Now, what do we serve with it? We’ve got some killer side dishes up our sleeves that’ll complement bourbon chicken like a champ.
From classic rice to zesty green veggies, there’s no shortage of options. So, let’s talk about what to whip up and keep the dinner vibes soaring high!
Top 13 Side Dishes for Bourbon Chicken
Here are 13 side dishes that will make your bourbon chicken even more mouth-watering:
1 – Coconut Rice
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Coconut rice is our go-to for adding a tropical twist to any meal. The creamy coconuts infuse each grain with a subtle sweetness.
It works beautifully with spicy dishes. The flavor balances heat, making it a refreshing counterpart.
Compared to plain rice, it offers a richer, more interesting profile. We love how its fluffy texture complements anything from grilled shrimp to curry dishes.
2 – Steamed Broccoli
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Next, let’s talk about steamed broccoli. This green powerhouse is a must-have on our dinner plates. It brings a subtle earthy flavor that pairs well with almost anything.
When we compare it with other veggies, broccoli stands out. It’s a bit crunchier than, say, steamed carrots, which can get mushy.
The slight bitterness of broccoli balances rich dishes perfectly. Plus, it adds a fresh touch that brightens the entire meal. Don’t forget it’s loaded with nutrients too!
3 – Sweet Potato Fries
Sweet potato fries are our go-to when we want something a little more exciting than regular fries. They’re sweet, crispy, and oh-so-satisfying.
Compared to classic potato fries, they have a natural sweetness that gives them a different vibe. The caramelization on the outside adds a depth that regular fries simply can’t achieve.
We love how their fluffy inside contrasts perfectly with the golden crispiness. Plus, they pair well with dips like aioli or spicy ketchup.
4 – Asian Slaw
Asian slaw is a colorful crunch fest. We find the vibrant mix of cabbage, carrots, and bell peppers refreshing. The salad gets a zesty kick from a tangy sesame or peanut dressing that sets it apart from regular coleslaw.
It’s light yet packs flavor. The sweetness of the veggies contrasts perfectly with the dressing’s tang. It’s a great side for protein-heavy dishes, adding balance with every bite.
5 – Garlic Sesame Green Beans
Green beans get a serious upgrade with garlic and sesame. We love how the crispiness of green beans shines with caramelized garlic.
The nuttiness from sesame oil adds an extra layer we crave. The combination gives these beans a satisfying crunch and a savory finish that outshines steamed zip.
They complement bourbon chicken perfectly, enhancing its sweet richness. Overall, they bring a delightful balance of flavours to the table.
6 – Stir-Fried Bok Choy
Stir-fried bok choy is a crisp green addition to our plates. The vegetable brings a mild, slightly sweet flavor that lightens up heavier dishes. Its crunchy texture stands out, making every bite refreshing.
We love how it cooks quickly, keeping its vibrant colour. In a side-by-side with steamed broccoli, bok choy feels lighter while still adding a satisfying crunch. The subtle sweetness of bok choy can balance rich sauces nicely too.
7 – Mango Salsa
Mango salsa is our go-to for adding a splash of sunshine to any plate. This vibrant side offers a mix of sweet, tangy, and slightly spicy notes.
Mango brings a juicy sweetness that plays well against the zesty lime. The fresh cilantro and onion add a refreshing crunch. We’ve found it pairs beautifully with grilled meats, complementing their savory richness.
Compared to regular salsa, mango salsa is lighter and more fruity. It’s perfect for summer dishes or whenever we need a burst of colour.
8 – Crispy Egg Rolls
Crispy egg rolls are those crunchy delights that add fun to any meal. They’re filled with savory goodness—think seasoned meat and fresh vegetables.
When compared to traditional spring rolls, egg rolls have a thicker, crunchier shell. This gives them a heartier bite that we can’t resist. The crispy exterior perfectly contrasts with the warm, flavorful filling, making every bite exciting.
These rolls also pair nicely with dipping sauces, enhancing their flavor with every dip.
9 – Honey Glazed Carrots
Honey glazed carrots bring a sweet twist to your plate. The natural sweetness of carrots pairs perfectly with honey, creating a sticky, delicious coating.
We find they contrast nicely with savory dishes, providing a bright, vibrant look.
Compared to plain steamed carrots, this
10 – Pineapple Fried Rice
Pineapple fried rice is a sweet and savory bowl of goodness. It combines juicy pineapple with fragrant rice and crunchy veggies. The balance of sweet and salty makes every bite interesting.
When we compare it to regular fried rice, the pineapple adds a refreshing twist. It’s not just a side dish; it’s a party in your mouth. This dish brings sunshine to our plates and complements rich flavors beautifully.
11 – Thai Cucumber Salad
Thai cucumber salad is a refreshing crunch bomb. We love the crisp cucumbers, which soak up the tangy dressing perfectly. The sweetness from the sugar balances well with the acidity of the vinegar.
Compared to regular salads, this one gives a zesty kick that brightens the palate. The added peanuts bring a delightful crunch, while the herbs enhance the flavor. It’s a light side that goes great with heavier dishes, keeping things interesting on our plates.
12 – Ginger Garlic Noodles
Ginger garlic noodles are a simple yet flavorful side that we can’t get enough of. They boast a robust blend of ginger and garlic that adds warmth and depth without being overpowering.
When we compare these noodles to plain pasta, the ginger gives them a zesty kick that refreshes every bite. The garlic brings an aromatic touch, making it a perfect pairing with lighter dishes. They’re quick to whip up, making them a go-to whenever we want something tasty!
13 – Teriyaki Mushrooms
Teriyaki mushrooms are where umami meets sweet, sticky goodness. These little gems bring a rich, savory depth to any meal.
They stand out compared to plain sautéed mushrooms, thanks to the glossy teriyaki glaze that adds a delightful sweetness.
This dish transforms mushrooms from ordinary to extra, making them a hit with grilled meats and veggies. The smoky flavors play nicely with the sweet notes, creating a perfect balance.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.