Have you ever stared at a plate of enchiladas and thought, “What the heck do I pair with these delicious rolls of joy?” You’re not alone! The joy of enchiladas deserves a companion that can match their vibes.
We all want to throw a little extra something on the side to elevate our meal from “meh” to “wow.” Think about it: crispy, crunchy, or creamy delights can really amp up that flavour game. You’ll want sides that not only round out the meal but also make every bite a fiesta.
From zesty salads to cheesy goodness, there’s a whole smorgasbord waiting to join the fiesta. So, let’s dish out some fantastic sidekicks for our favourite enchiladas!
Top 13 Side Dishes for Enchiladas
Here are our top picks for side dishes to serve with enchiladas:
1 – Mexican Rice
We all know that Mexican rice isn’t just a side; it’s a flavor fiesta! This dish is typically fluffy, with a slight tomato sweetness and a hint of garlic.
It complements enchiladas like sunshine with tacos. We can also find little surprises, like peas and carrots, adding texture and beauty. The light seasoning of cumin brings warmth that balances the richness of your main dish. Every spoonful feels like a tasty hug!
2 – Refried Beans
Refried beans are like the cozy blanket of the side dish world. They bring a creamy texture and earthy flavour that perfectly complements our enchiladas.
We often find them loaded with spices, garlic, and sometimes a hint of lime. Each bite gives us that heartiness we crave. Their smoothness adds a delicious contrast to the cheesy goodness of enchiladas, making every mouthful even better.
3 – Street Corn Salad
Street corn salad is like a fiesta in a bowl. It combines sweet corn, tangy lime, and a blend of spices to create a refreshing side. We can’t forget the creamy cotija cheese that adds a rich flavor.
This salad brings a crunch that pairs beautifully with enchiladas. Each bite bursts with brightness, truly making everything taste better. It’s our go-to for a summer vibe on a plate!
4 – Pico de Gallo
Pico de gallo is our go-to salsa for freshness. It combines diced tomatoes, onions, cilantro, and jalapeños for a vibrant burst of flavour.
We love how the crunch from the veggies perfectly contrasts with the smoothness of enchiladas. Each scoop adds a tangy kick that brightens the entire dish. It’s a simple yet delightful topper that takes our meal to another level without being overwhelming.
5 – Guacamole
Guacamole is a creamy fiesta for our taste buds. It’s a perfect blend of ripe avocados, fresh lime, and a sprinkle of salt. We love how the lime adds a zesty twist and keeps everything bright.
We can toss in diced tomatoes, onions, or jalapeños for extra crunch and flavor. The rich and buttery texture pairs so well with enchiladas, making each bite a treat. It’s a must-have during taco nights or any gathering!
6 – Chorizo and Potatoes
Chorizo and potatoes bring a hearty vibe to the table. The spicy chorizo kicks things up a notch with its smoky flavor, while the potatoes provide a satisfying, starchy complement.
Each bite is rich and fulfilling, making it a perfect pairing with enchiladas.
We love how the textures work together, giving us chewy sausage and soft, fluffy potatoes in every mouthful. It’s comfort food that stands strong next to our delicious enchiladas!
7 – Mexican Coleslaw
Mexican coleslaw is a crunchy side that adds brightness to any meal. We love its fresh veggies, especially the crisp cabbage and zippy cilantro.
The lime dressing brings tang that cuts through the richness of our enchiladas. With a dash of seasoning, it’s more than just a salad; it’s a pop of refreshing flavour. Each bite complements the hearty main without overwhelming it.
8 – Jicama Salad
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Jicama salad is like a crunchy, fresh breath of air on our plates. It has a crisp texture with a mildly sweet flavor that surprises us.
We mix in lime juice and chili powder for a zesty kick. This combo adds brightness and keeps things refreshing. Toss in some cilantro for that extra pop, and we have a perfect side. It contrasts beautifully with heavier dishes, making our meals more balanced!
9 – Black Bean and Corn Salsa
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Black bean and corn salsa is a refreshing side that adds colour and crunch to our meals. It combines sweet corn, hearty black beans, and a burst of zesty lime.
The beans bring a rich, earthy taste, while corn adds a sweet pop. Diced tomatoes and chopped cilantro keep things lively. This salsa pairs beautifully with enchiladas, providing that perfect contrast in texture and flavour. It’s a crowd-pleaser at any gathering.
10 – Mexican Zucchini
Mexican zucchini is a tasty side dish we can’t overlook. It’s all about that perfect blend of mild sweetness and slight crunch.
When we sauté it, the edges get a nice caramelization, bringing out its natural flavour.
We often toss in garlic and spices for an extra kick, making each bite pop. It’s refreshing and a wonderful contrast to the heavier enchiladas. Enjoying this dish feels like a light, breezy celebration on our plates!
11 – Avocado Lime Crema
Avocado lime crema gives our meals a creamy upgrade. The smooth avocado mixes with zesty lime for that perfect tanginess.
It’s a simple blend that makes everything richer. We love to slather it on enchiladas or as a dip.
Just a spoonful can really brighten our plates. It’s a fantastic partner that enhances both flavour and texture.
12 – Cilantro Lime Rice
Cilantro lime rice is our vibrant sidekick when serving enchiladas. The zesty lime adds brightness while cilantro brings that fresh herb kick.
We love the fluffy texture that pairs so well with beans and cheese. It’s simple yet packs tons of flavour. Each bite feels like a mini party in our mouths, making everything else on the plate taste even better. It’s a side dish that never lets us down!
13 – Grilled Pineapple
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Grilled pineapple is our sweet and tangy showstopper. The caramelized edges bring a delicious smokiness that’s hard to resist.
The juicy texture contrasts with the savory bites on our plate. A hint of lime juice really brightens up the flavor, making it a zesty companion for enchiladas.
This dish adds a cheerful, tropical twist to the meal, giving us a refreshing balance that feels like summer, no matter the season.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.