You know what really hits the spot? Mexican street corn. It’s that tasty side dish that turns any meal into a fiesta, minus the maracas and sombreros.
We can’t be the only ones who get a little too excited when we see that charred goodness topped with tangy crema and sprinkled with cheese—right?
It’s the kind of dish that makes you want to shout, “Yes, please!” So, what do we serve with it? We’ve got you covered with some killer side dishes that will elevate your corn experience.
Get ready to spice things up without breaking a sweat. We’ll dig into some options that pair perfectly with this festival of flavor. Time to chow down!
Top 13 Side Dishes for Mexican Street Corn
Here are some of our favorite side dishes that will complement your Mexican street corn perfectly:
| Dish | Main Ingredients | Flavor | Difficulty | Time |
| Carne Asada Tacos | Marinated beef, tortillas, salsa | Savory, tangy | Medium | 40 mins |
| Black Bean and Avocado Salad | Black beans, avocado, lime, cilantro | Fresh, tangy | Easy | 15 mins |
| Grilled Shrimp Skewers with Lime | Shrimp, lime, chili powder | Tangy, smoky | Medium | 20 mins |
| Chorizo and Potato Tacos | Chorizo, potatoes, tortillas | Spicy, savory | Medium | 30 mins |
| Cilantro Lime Rice | Rice, cilantro, lime | Fresh, tangy | Easy | 20 mins |
| Chicken Quesadillas | Chicken, cheese, tortillas | Cheesy, savory | Easy | 25 mins |
| Spicy Mango Salsa | Mango, jalapeño, lime, cilantro | Sweet, spicy | Easy | 10 mins |
| Grilled Pineapple with Chili Powder | Pineapple, chili powder | Sweet, spicy | Easy | 15 mins |
| Pork Carnitas | Pork shoulder, spices, tortillas | Savory, tender | Medium | 4 hrs |
| Elote (Corn) Fritters | Corn, flour, spices | Crispy, savory | Medium | 30 mins |
| Mexican Rice and Beans | Rice, beans, tomatoes, spices | Savory, hearty | Medium | 30 mins |
| Sizzling Fajitas | Chicken/beef, bell peppers, onions | Savory, smoky | Medium | 35 mins |
| Jalapeño Cheddar Cornbread | Cornmeal, cheddar, jalapeños | Cheesy, spicy | Medium | 30 mins |
1 – Carne Asada Tacos
Ever had a taco that makes you question all other tacos? That’s carne asada tacos for you.
These are marinated beef tacos, grilled to juicy perfection. They bring a smoky flavor that hits different. Just throw on some onions, cilantro, and a squeeze of lime for a fresh finish.
Make sure to pick your tortillas wisely. Corn tortillas work magic here. They add that authentic touch we crave.
We recommend not skimping on toppings. Avocado or salsa can take it up a notch. Enjoy them at your next gathering or just because.
2 – Black Bean and Avocado Salad
They say simplicity is bliss, and this salad nails it. Black beans and avocado team up for a creamy, hearty dish. We toss in some lime juice for zing and cilantro for a fresh twist.
Canned beans work in a pinch, just drain and rinse them. Add cherry tomatoes for pop. This salad stands great alone or as an addition to a spread.
Need a crunch? Try some tortilla strips on top. It’s a quick fix we can whip together anytime.
3 – Grilled Shrimp Skewers with Lime
Next up is a protein-packed side dish. Who doesn’t love a nice skewer? These grilled shrimp are no exception.
Party guests will appreciate the variety in flavors and you’ll appreciate how easy it is to make. Just toss on some seasoning, lime juice, and grill them up.
Use your favorite spices, whether that’s chili powder or cumin, for some added heat. Serve with Mexican street corn for an explosion of flavors!
4 – Chorizo and Potato Tacos
Are chorizo and potato tacos the best thing ever? These tortillas are stuffed with a bold filling. Chorizo provides a spicy kick while potatoes add a hearty texture.
The combo is simple, but it surprises. Top with onions and cilantro for freshness. You can’t forget a drizzle of lime juice for a zing.
These tacos are easy to whip up. They’re ideal for parties or quick meals. They make everything feel like a fiesta. Quick, filling, and highly tasty.
5 – Cilantro Lime Rice
Cilantro lime rice is a simple companion to many dishes. It’s flavorful and fresh. We mix fluffy rice with lime juice, cilantro, and a touch of salt for goodness.
Use jasmine or basmati rice for a nice twist. Cooking it in vegetable broth adds extra flavor. We can serve it hot or cold, and it’s super easy to whip up.
A sprinkle of extra lime before serving makes the flavors pop. We can even toss in black beans for a heartier option.
6 – Chicken Quesadillas
Chicken quesadillas? They’re like a warm hug wrapped in cheese. Got some leftover chicken? That’s a win.
Use whatever cheese you have lying around. Mix and match for fun combos.
Toss in some sautéed veggies to add crunch. They’ll keep us on our toes.
Serving these with salsa or guac makes them a party.
Use a cast-iron skillet for that crisp. It’s worth the small effort.
These are solid any day but especially ideal for game nights.
7 – Spicy Mango Salsa
Who doesn’t appreciate a salsa that’s sweet and spicy?
Spicy mango salsa combines fresh mango, diced jalapeños, and zesty lime juice.
It adds a fruity twist to dishes. We toss it on tacos or grilled meats.
Chop ingredients finely. This helps with the texture.
Let it chill before serving. It intensifies the flavors. We can add red onion for crunch if we want.
A pinch of salt brings out the sweetness. This salsa makes us feel vibrant and ready for a fiesta.
8 – Grilled Pineapple with Chili Powder
Grilled pineapple with chili powder? It’s a fruit fiesta on a plate. Sweetness meets heat in every bite.
We slice fresh pineapple and hit it on the grill for those perfect char marks.
Chili powder takes it up a notch. We sprinkle just enough for a zingy kick.
Great as a side, topping, or even a snack. Serve it warm for maximum flavor. It pairs well with both savory and sweet dishes.
Keep leftovers cute in a jar. They disappear quickly!
9 – Pork Carnitas
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Pork carnitas are a staple in Mexican cuisine.
This slow-cooked meat melts in your mouth. We don’t even need knives to cut it. Just roll out some tortillas, and we’re good to go.
It’s great for busy days as it cooks on its own while we take care of other things. We can toss this with our street corn or serve them separately.
Top with onions and cilantro for freshness, and drizzle on that lime juice for extra zing.
10 – Elote (Corn) Fritters
Corn fritters? They’re like little bites of joy. Crispy on the outside, tender inside, and bursting with corn goodness.
We mix sweet corn, spices, and a touch of cheese into a simple batter.
Frying them up gives that crunchy texture we crave. They pair beautifully with dips like sour cream or salsa.
Best eaten hot and fresh! Adding a bit of lime zest livens them up even more. Just make sure to share, or we might eat them all!
11 – Mexican Rice and Beans
What’s better than rice and beans? Spoiler: nothing!
This side dish is a staple. It’s filling and packed with flavor. It brings the best of both worlds together.
We toss in spices and herbs. It’s a simple mix that gives our meals an extra boost.
Make extra for leftovers. It reheats well and is versatile.
Pair it with tacos or throw it in a burrito. It’s comforting and easy to whip up anytime.
12 – Sizzling Fajitas
Sizzling fajitas are all about that sizzling sound. They bring the sizzle, literally. A mix of marinated meat, peppers, and onions gets tossed on the grill.
We always serve them hot off the skillet. Grab some warm tortillas and let the fun begin.
Choosing the right protein matters. Chicken, beef, or shrimp all work. Spice up the marinade for a bold kick.
Don’t skimp on the toppings. Fresh guac, sour cream, or pico de gallo make a huge difference.
13 – Jalapeño Cheddar Cornbread
Jalapeño cheddar cornbread? It’s like a tasty hug for our taste buds. This side dish brings spicy and cheesy together.
Fresh jalapeños give a kick, while cheddar oozes in every bite. It’s moist and fluffy, making it hard to resist.
We can whip it up in no time. Add a dash of sugar for balance; it works wonders.
Great with chili or barbecue, this cornbread shines at any gathering. We’ve had it disappear faster than we can say ‘cornbread.’
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.