Instant Pot Teriyaki Pork Tenderloin

This one’s for when you’re craving takeout vibes without leaving the house—or waiting an hour for delivery.
Instant Pot Teriyaki Pork Tenderloin is tender, savory, and coated in a glossy, sticky sauce that clings to every slice.

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It all starts with a quick sear right in the Instant Pot to lock in flavor. Then it simmers under pressure in a homemade teriyaki sauce that’s salty, sweet, and laced with garlic and ginger.
The pork turns juicy and easy to slice, while the sauce thickens into the kind of glaze you want to spoon over everything.

It’s fast, flavorful, and feels like a complete meal when you pair it with rice or steamed veggies.

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Why This Recipe Works So Well

This is the kind of dinner that comes together without a ton of fuss.
You get bold flavor from simple pantry staples and the Instant Pot makes the whole process faster—without drying out the meat.

• Fast pressure cook time – Just 5 minutes under pressure + 10 minutes natural release
• Balanced homemade sauce – Sweet, savory, garlicky, and customizable
• Easy to slice and serve – Perfect for meal prep or weeknight dinners
• Better than bottled – Way more flavor than a jarred teriyaki
• Flexible sides – Pairs well with rice, noodles, or steamed greens

This one wins when you want something quick but still crave-worthy.

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What You’ll Need for This Pork Tenderloin

You’ll build the flavor in stages: a quick sear for depth, followed by a sweet-savory sauce that simmers down into something glossy and rich.

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• Pork Tenderloin – Lean and quick-cooking, not to be confused with pork loin
• Soy Sauce – The salty base for the teriyaki
• Brown Sugar & Honey – Gives it a hint of caramel and stickiness
• Garlic & Ginger – Fresh if possible, for a sharper bite
• Rice Vinegar – Adds acidity to balance the sweetness
• Cornstarch Slurry – Thickens the sauce after cooking
• Sesame Oil & Seeds – Optional but adds depth and crunch at the end

Nothing fancy—just a solid combo of everyday ingredients that work together.

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How to Make Teriyaki Pork in the Instant Pot

The key here is layering flavor and knowing when to thicken the sauce. The Instant Pot handles the hard part—you just bring it all together.

• Trim and prep the pork – Remove silver skin and pat the tenderloin dry. Season lightly with salt and pepper.
• Sear the pork – Use the sauté setting to brown all sides of the tenderloin. This builds a flavor base in the pot.
• Make the sauce – Whisk together soy sauce, brown sugar, honey, garlic, ginger, rice vinegar, and sesame oil. Pour over the pork.
• Pressure cook – Lock the lid and cook on high pressure for 5 minutes. Let it naturally release for 10 minutes.
• Thicken the sauce – Remove the pork and set it aside. Stir in a cornstarch slurry and let it simmer until glossy.
• Slice and serve – Cut the pork into medallions and drizzle sauce over the top. Sprinkle with sesame seeds or green onions if you like.

Serve it with rice, steamed broccoli, or even wrapped in lettuce for something light.

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Best Sides to Pair With Teriyaki Pork

This dish has a bold flavor, so sides that are simple or mildly seasoned work best.

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Side Dish	Why It Works
Steamed White Rice	Soaks up the sweet-savory sauce perfectly
Stir-Fried Vegetables	Adds crunch and freshness
Garlic Noodles	Slightly sweet and buttery to match the sauce
Cucumber Salad	Cool, crisp, and balances the richness
Roasted Green Beans	A toasty edge to pair with the tender pork
Brown Rice or Quinoa	Adds texture and soaks up the glaze
Sautéed Baby Bok Choy	Light and peppery with minimal prep

You can mix and match for a full plate that feels balanced and filling.

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How to Store and Reheat It

This pork reheats beautifully and even soaks up more flavor overnight.

Storing Tips

Let the pork cool completely before slicing. Store slices with sauce in an airtight container in the fridge for up to 4 days.

Reheating Tips

• Microwave: Reheat gently in a covered dish with a spoonful of sauce
• Stovetop: Simmer in a covered pan with a splash of broth or water
• Instant Pot (Sauté mode): Great for reheating with the sauce in batches

Freezing Notes

Freeze the pork whole or sliced, with some sauce in a freezer bag. Thaw in the fridge overnight and reheat gently to avoid drying it out.

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Instant Pot Teriyaki Pork FAQ

Can I use pork loin instead of tenderloin?

Pork loin is thicker and requires a longer cook time. If you use it, increase the pressure cook time to 15 minutes and slice it thin.

Is this recipe gluten-free?

Not by default, but you can make it gluten-free by using tamari or coconut aminos in place of soy sauce.

What if I don’t have rice vinegar?

You can use apple cider vinegar or white wine vinegar in a pinch. Just reduce the quantity slightly to avoid overpowering the sauce.

Can I double the sauce?

Yes, especially if you want extra to pour over rice or veggies. Just keep the same cook time.

What if the sauce is too thin?

Add more cornstarch slurry and simmer a few extra minutes on sauté mode until it thickens to your liking.