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7 Tasty Graham Cracker Substitutes: Mix In Fun

Forget traditional graham crackers. We found some great substitutes that are sure to spice up your snacking game.

We all love a good graham cracker, but there are times when you want something different. Ever tried using pretzels or rice cakes instead?

Trust us, it’s a game-changer. Imagine your next s’more with a crunchy twist. We’re here to share our top picks and why you should give them a try. Ready to mix in some fun? Let’s go!

7 Easy Substitutes for Graham Crackers

For those who don’t know, graham crackers are a sweet, crispy and slightly cinnamon-flavored cookie that is often used as a base for pies, cheesecakes or enjoyed on their own. They can be found in almost every grocery store and are a staple in many households.

But if you’re looking to switch things up, here are seven tasty substitutes for traditional graham crackers:

1 – Vanilla Wafers

First, let’s talk about vanilla wafers, our sweet new friend for s’mores. These little round cookies are buttery and soft, with just the right touch of vanilla.

You can use them just like graham crackers. They bring a smoother texture and a more refined flavor to your classic s’more. Place the marshmallow and chocolate between two wafers and take a bite. It’s pure nostalgia with a twist.

The substitute ratio is simple: one vanilla wafer for every half graham cracker.

Give it a try and see if it doesn’t make your s’more even better!

2 – Digestive Biscuits

“Biscuit lovers, unite!” Digestive biscuits aren’t just for tea anymore. Wondering what makes them special? It’s their perfect balance between sweet and slightly salty. The texture is denser than graham crackers with a crumbly feel.

Two digestives can easily replace a full graham cracker in any recipe. Swap them in your next cheesecake crust or try them with marshmallows and chocolate for an authentic twist. They bring a unique flavor, that clean finish you crave.

Pro-tip: Microwave a digestive biscuit for 5 seconds. It softens up just enough to make perfect s’mores. Give it a shot!

3 – Shortbread Cookies

The lovely crumbly shortbread cookies make s’mores rich and buttery. These cookies bring the perfect blend of sweetness and texture. They’re a bit denser than graham crackers, but that’s the charm. Imagine the creamy chocolate and gooey marshmallow sandwiched between two buttery pieces.

We love the cookie-to-graham cracker swap: one shortbread cookie can replace one half of a graham cracker. Quick tip: They’re not only great in s’mores, but also fantastic for cheesecake crusts.

4 – Cinnamon Grahams

While cinnamon grahams may seem like a natural choice, they’ve got a few surprises in store. These crackers pack an extra punch of spiciness, making your s’mores a tad more exciting. The subtle cinnamon flavor elevates the whole experience.

We love how one cinnamon graham easily replaces one regular graham cracker. Perfect for those chilly nights by the campfire. Swap and enjoy! For cheesecake crusts, use cinnamon grahams to add a hint of spice.

It’s a small change, but it makes a big difference. No fuss, just flavor.

5 – Oatmeal Cookies

For those oatmeal cookie fans, let’s swap them in for graham crackers. They’re soft, chewy, and packed with oats.

These cookies add a rustic, homey touch to your s’mores. The sweet and slightly nutty flavor blends perfectly with chocolate and marshmallow.

Use one oatmeal cookie to replace half a graham cracker. They’re also super handy for cheesecake crusts.

6 – Pretzels

If you haven’t tried pretzels as a substitute for graham crackers, you’re seriously missing out. Pretzels offer a salty crunch that’s perfect with sweet fillings. They’re sturdy enough to hold all the gooey goodness of s’mores.

Use one pretzel for every half graham cracker. The combo of salt and sweet is magic.

We love dipping pretzels in warm marshmallow fluff. It’s a twist on the classic s’mores that’s super satisfying. Also, if you’re hunting for more delicious alternatives, check out these pretzel substitutes.

7 – Rice Cakes

Last but not least, let’s talk about rice cakes. Rice cakes are light and crunchy with a neutral taste. They make for a great alternative to graham crackers.

We love using them because they hold up well with all the gooey s’mores elements. Use one rice cake for every half graham cracker.

They’re perfect for a different texture. Swap them in your next treat and see how they add an airy crunch. Best part? Fewer crumbs everywhere. Try them in a cheesecake crust too! The subtle flavor lets other ingredients shine.