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What to Serve with Cheddar Bay Biscuits? 10 Side Dishes

We love Cheddar Bay Biscuits. Seriously, they’re the stuff of dreams. You know, that snack from Red Lobster that somehow deserves its own fan club?

Why stop at just gobbling them alone? These biscuits can make any meal way better. Think about crispy fried chicken or a big juicy steak. And let’s not forget creamy mashed potatoes and grilled asparagus.

We remember whipping up a batch of these buttery delights and then realizing we had nothing fancy to pair with them. Lesson learned: Everything tastes better with Cheddar Bay Biscuits on the side.

Keep reading to take your meal from “meh” to mouthwatering!

Top 10 Side Dishes for Cheddar Bay Biscuits

Here are our top picks for what to serve with Cheddar Bay Biscuits:

DishMain IngredientsFlavor ProfileDifficultyPrep Time
Creamy Tomato SoupTomatoes, cream, garlicCreamy, tangy, savoryModerate30 mins
Roasted Garlic BroccoliBroccoli, garlic, olive oilRoasted, garlicky, nuttyEasy20 mins
Bacon-Wrapped AsparagusAsparagus, baconSalty, smoky, crispyEasy25 mins
Lemon-Herb Roasted PotatoesPotatoes, lemon, herbsZesty, herbal, crispyEasy45 mins
Kale and Apple SaladKale, apples, maple vinaigretteSweet, tangy, crunchyModerate20 mins
Cheesy GritsGrits, cheddar cheeseCreamy, cheesy, comfortingModerate30 mins
Sautéed Green BeansGreen beans, almondsNutty, garlicky, tender-crispEasy15 mins
Balsamic Glazed CarrotsCarrots, balsamic vinegarSweet, tangy, caramelizedEasy25 mins
Parmesan Roasted CauliflowerCauliflower, ParmesanSavory, nutty, crispyEasy30 mins
Honey Butter Corn on the CobCorn, honey, butterSweet, buttery, tenderEasy20 mins

1 – Creamy Tomato Soup

Nothing says comfort like a warm bowl of creamy tomato soup. It’s the ultimate cozy sidekick for our beloved Cheddar Bay Biscuits.

We make ours with ripe tomatoes, fresh basil, and a splash of cream. The result? Rich, smooth, and tangy goodness.

Pairing these two, the creamy richness balances the sharp, cheesy biscuits.

We once swapped our dinner for this combo, and wow, it never disappoints!

2 – Roasted Garlic Broccoli

Oh broccoli, we see you over there, looking all healthy and green. Roasted garlic broccoli is crunchy, zesty, and has this cozy garlic bite.

We roast ours with olive oil, sea salt, cracked black pepper, and lots of garlic. It ends up crispy, tender, and has a satisfying roasted bitterness.

Cheddar Bay Biscuits provide this cheesy, buttery oomph that complements the garlic punch of the broccoli. Together, they make a plate sing.

3 – Bacon-Wrapped Asparagus

Oh, look who’s fancy now. Bacon-wrapped asparagus is our go-to for a side dish that’s both crispy and savory.

We wrap tender asparagus in smoky bacon, giving it a crunchy bite. Each bite offers a blend of earthy asparagus and rich, salty bacon.

Perfect for any occasion, this dish is simple yet impressive.

We use fresh asparagus, thick-cut bacon, and a hint of black pepper.

4 – Lemon-Herb Roasted Potatoes

Lemon-herb roasted potatoes are crispy bites of sunshine. We roast them with lemon zest, fresh rosemary, garlic, and a pinch of salt. These spuds bring a blast of zesty flavor and herby goodness.

We toss the potatoes in olive oil for a golden crust. Each bite is crispy on the outside, tender on the inside. They balance out our cheddar biscuits perfectly!

5 – Kale and Apple Salad with Maple Vinaigrette

Ever had kale that’s not just bearable but quite enjoyable? Our kale and apple salad is a game changer. We toss crisp kale with sweet apple slices for a balance of earthy and fruity. The maple vinaigrette is our secret weapon, adding that perfect hint of sweetness.

We use fresh kale, crunchy apples, and real maple syrup for the dressing. Toss in some toasted pecans for extra crunch, and it all comes together seamlessly. Each bite is a blend of sweet, tangy, and crunchy. It’s a light and refreshing side dish.

6 – Cheesy Grits

Oh, cheesy grits! How can we resist? We’ve got creamy, rich corn goodness mixed with sharp cheddar.

The flavor is bold but not overpowering, with each bite a blend of smooth, cheesy joy. Our secret: Use milk and heavy cream for extra richness. Sprinkle some paprika for a mild kick.

We always enjoy this dish in the morning. Simple to make, and oh-so comforting. Perfect alongside our beloved biscuits.

7 – Sautéed Green Beans with Almonds

Green beans sautéed with almonds? Count us in. Fresh green beans, roasted almonds, and a hint of garlic. This combo gives a mix of crunchy and savory, it’s like a party in your mouth.

We toast the almonds to bring out a rich, nutty flavor. Add a splash of lemon juice for zest. Perfect for a light, yet satisfying side. You’ll love how the almonds elevate this simple veggie dish.

8 – Balsamic Glazed Carrots

Carrots coated in tangy, sweet balsamic glaze. Perfect side dish that’s both healthy and tasty. We use fresh carrots, balsamic vinegar, olive oil, and a touch of honey. The glaze adds a sticky sweetness and a hint of tartness. Carrots stay slightly crunchy with a caramelized edge.

A perfect balance of sweet and savory. Easy to prepare with basic pantry ingredients.

Our tip: Roast them until edges darken for extra flavor.

9 – Parmesan Roasted Cauliflower

Ever feel like cauliflower gets a bad rap? We swear, roasted with parmesan, it’s a game changer.

We coat fresh cauliflower florets in olive oil, sprinkle on parmesan, garlic powder, and black pepper. Roast until golden, and man, the cheesy, nutty flavor combo is unbeatable.

The crispy edges and tender centers make it a winner. Try it once, and you’ll crave this every week.

10 – Honey Butter Corn on the Cob

Why plain corn when you can have honey butter corn on the cob? It’s our sweet and savory favorite. We coat fresh, juicy corn with a mix of melted butter and honey. It offers a delightful sweetness with a rich, buttery taste.

We use simple ingredients: corn, honey, and butter. The butter brings out that natural corn flavor, while the honey adds a slight caramelization.

Tip: Use local honey for a robust flavor. Personal touch? We love it grilled for that smoky char!