Hawaiian chicken is a real treat, right? Now, we all know a great main dish needs a solid sidekick. Sides can make or break the meal.
Whether we’re keeping it light or going all out, choices matter. Remember that time we turned a simple meal into a feast with potato wedges and creamy coleslaw? Options are practically endless, ranging from fresh salads to roasted veggies.
We’re digging through the food playbook to come up with the best accompaniments. Got a soft spot for sweet-and-savory combos or crunchy textures? Same here.
These sides not only complement Hawaiian chicken but steal the show in their own right. Stay with us as we share 13 sides ready to add flavor to any meal.
Top 13 Side Dishes for Hawaiian Chicken
Here’s a look at some of the sides we highly recommend with Hawaiian chicken:
1 – Pineapple Fried Rice
Who thought rice could be a tropical getaway? This dish brings the party with its sweet pineapple chunks and savory goodness. We love how it mixes with peppers and onions, offering a punch of flavors.
Cooked rice, soy sauce, and a hint of sesame oil complete the scene. Use leftover rice for best texture—fresh can be too sticky. Squeeze lime on top for a zesty finish. We sprinkle some nuts for added crunch.
2 – Coconut Slaw
Ever thought slaw could be tropical? Our coconut slaw brings a cool, crunchy twist with shredded cabbage, carrots, and a coconutty zing. Mix in lime juice—your taste buds will thank us.
Want extra flair? Add sliced almonds for crunch. A bit of red chili? Spice level in your hands. Toss it all, and our slaw is ready to roll. Packed with texture, flavor, and fun—who knew cabbage could be this exciting?
3 – Grilled Mango Slices
Ever grilled a mango? This side takes sweetness up a notch. We toss these juicy slices on the grill for a smoky twist. Sweet meets tangy.
We keep it simple with a drizzle of lime. Almonds add crunch. It’s all about that char. Grilled mango slices give a sweet and savory mix. Watch them disappear fast at the table. Ideal with Hawaiian chicken. Our personal go-to for a tropical vibe on the plate.
4 – Sweet Potato Mash
In terms of flavor, sweet potatoes are the MVPs of the veggie world. Our mash makes a great side to Hawaiian chicken. We love the combination of sweetness and earthiness.
Just add some butter, salt, and pepper for added richness. Use maple syrup if you prefer an extra layer of sweetness. You’re in charge here.
5 – Grilled Pineapple Spears
Grilling pineapple brings out its natural sweetness and caramelization. It’s the perfect side for Hawaiian chicken, adding a burst of flavor to every bite. Plus, it’s super easy to prepare.
Cut pineapple into spears and grill until golden brown on each side. Serve as is or sprinkle some cinnamon on top for a warm kick. Either way, you’re in for a tropical treat.
6 – Roasted Broccoli with Sesame Sauce
Roasted broccoli, who knew? This side brings out a nutty, roasted flavor that pairs well with the sweetness of Hawaiian chicken. A sesame sauce adds an Asian twist to this classic veggie.
Simply toss broccoli in olive oil and place it on a baking sheet. Roast for about 20 minutes at 400 degrees F, or until crispy and golden brown. Drizzle some sesame sauce on top and voila! A perfect pairing for your meal.
7 – Hawaiian Macaroni Salad
Ever thought mac n’ cheese was it? Macaroni salad says otherwise. It’s creamy with a touch of sweet from pineapple chunks. Mayo magic. Peas and carrots add crunch.
Simple dressing brings zest with a punch of vinegar. Serve chilled. Perfect for lounging with Hawaiian chicken. Moderation key—it’s rich! Aim for balance, not a splurge. Watch portion size to keep it delightful. Ideal for picnics, low-stress dish. Classic with a twist.
8 – Ginger Lime Quinoa
Quinoa takes a flavor twist with ginger and lime. This combo surprises with a zing. It’s not your usual side.
We like the way lime shines through. Quinoa’s texture keeps it interesting.
Cooked quick, it’s easy to make. Toss in ginger for a warm hit. Lime adds freshness to balance out the flavors.
Light yet satisfying. It’s a good option when rice feels too heavy. Try this for a fun switch-up.
9 – Grilled Pineapple Skewers
Ever wondered about skewering pineapple? Toss those juicy chunks on a skewer and grill them up. The caramelization adds a delightful sweetness.
Simple seasoning makes it shine. Lime zest or a touch of cinnamon works wonders.
Pairs well with anything on the table. Quick to prepare and easy on effort.
We enjoy the smoky undertone mixing with sweet hints. Effortless prep with big flavor payoff. Versatile and sums up tropical vibes.
10 – Papaya Avocado Salad
If you’re a fan of fruit in your salads, then this one is for you. Papaya and avocado make a delicious duo.
Combine them with some red onion, lime juice, and cilantro for a refreshing side dish.
It’s light yet packed with flavor. The creaminess of the avocado complements the sweetness of papaya beautifully.
11 – Corn Fritters
Ever tackled corn fritters? Golden and crispy outside, soft with bursts of corn inside. Super simple to whip up. A little batter, sweet corn, and you’re halfway there.
We like to get creative. Toss in green onions or a hint of jalapeño. It’s a texture thing—crunch meets soft.
Fry in a hot pan until brown. They’re best with a dip, maybe a tangy sauce. Easy prep, big flavor. Never complicates meal time.
12 – Cilantro Lime Rice
Ever jazzed up rice with cilantro and lime? This side brings zest and brightness without trying too hard. Cilantro works wonders with lime juice in soft rice.
Pair it with a spicy bird. We suggest a squeeze of extra lime for flare. Ideal for its lightness when heavier sides are too much. Quick to prepare with regular pantry items. Toss in some black beans if you want more substance.
Perfect when time’s short and flavor’s needed.
13 – Coconut Milk Corn on the Cob
Ever tried mini corn cob? Smother it in creamy coconut milk for sweetness. We recommend a sprinkle of pepper or paprika for that spicy kick.
Char it slightly on the grill. This technique gives it a slight smoky tang. It’s a quick prep. Takes only 10 minutes. Peel cobs, simmer in rich coconut milk—done.
Soaked in flavor, the corn becomes juicy. Let it cool a bit for the best munch. It’s fabulous for a barbecue or picnic. Fun, easy, delicious addition!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.