What to Serve with Korean Fried Chicken? 10 Side Dishes

Okay, so we're diving into something awesome today-Korean fried chicken, folks! If you've never tried it, you're missing out big time.

Picture this: crispy, juicy chicken with a bit of sweetness and a touch of spice (often double-fried and glazed with a gochujang-based sauce).

We love it so much we could eat it all day, every day. But let's be it's even better when paired with the right side dishes.

Let's make your Korean fried chicken feast something to remember! Buckle up, it's gonna be tasty.

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Top 10 Side Dishes for Korean Fried Chicken

Here are our top 10 picks for the best side dishes to serve with your Korean fried chicken:

Side Dish	Main Ingredients	flavor	Difficulty	Time
Kimchi Fried Rice	Rice, kimchi, vegetables	Spicy, tangy	Medium	25 min
Pickled Radishes	Radishes, vinegar, sugar	Tart, crunchy	Easy	15 min
Korean Potato Salad	Potatoes, carrots, cucumber	Creamy, slightly sweet	Easy	30 min
Japchae	Glass noodles, vegetables, soy sauce	Savory, sweet	Medium	30 min
Scallion Pancakes	Scallions, flour, soy sauce	Savory, crispy	Medium	20 min
Steamed Edamame	Edamame, sea salt	Salty, nutty	Easy	10 min
Spicy Cucumber Salad	Cucumbers, gochugaru, sesame oil	Spicy, refreshing	Easy	15 min
Gochujang Brussels Sprouts	Brussels sprouts, gochujang sauce	Spicy, savory	Medium	35 min
Sesame Green Beans	Green beans, sesame seeds, soy sauce	Nutty, savory	Easy	15 min
Korean Corn Cheese	Corn, mozzarella, mayonnaise	Sweet, cheesy	Medium	20 min

1 - Kimchi Fried Rice

Kimchi fried rice is fire! We have rice, spicy fermented cabbage (kimchi, a traditional Korean fermented napa cabbage), and a touch of magic.

The dish is spicy, tangy, and a bit sour.

Great texture too-think crunchy and chewy. Includes egg, green onion, sesame oil, and soy sauce.

You'll never get bored with this sidekick for Korean fried chicken; pair it with fried potatoes side ideas for a hearty spread.

2 - Pickled Radishes

We love pickled radishes for their bright, zesty crunch. They cut through rich dishes with their tangy flavor and crisp texture.

Ingredients include vinegar, sugar, salt, and radishes (Raphanus sativus). The sweetness balances out the acidity perfectly.

We always have these little guys at BBQs. They keep things fresh and exciting.

Plus, they add a pop of color to your plate.

3 - Korean Potato Salad

This isn't your grandma's potato salad. It's creamy, sweet, and just a hint of tangy.

We have potatoes, carrots, and cucumbers thrown into the mix. Mayo and sugar make it rich and slightly sweet (use about 1 tablespoon sugar per cup of mayo).

The kicker? It's dusted with black pepper for a subtle spice.

We love it for its creamy texture and the way it balances the crispy chicken; it also pairs well with sweet potato soup side picks.

4 - Japchae (Korean Glass Noodles)

Japchae: Korean glass noodles-packed with flavor and texture. We have sweet potato starch noodles (dangmyeon).

Mixed with carrots, spinach, mushrooms, and beef.

Expect a sweet and savory experience. Soy sauce and sesame oil tie it all together.

Slight chewiness of the noodles is a win. Paprika and green onions add vibrancy.

Japchae isn't just a side, it's a star.

5 - Scallion Pancakes

We're putting the spotlight on scallion pancakes today. These crispy, savory delights are made from a dough of flour, water, and finely chopped scallions (made with all-purpose flour).

Packed with flavor, they're pan-fried to a perfect golden brown.

Scallion pancakes offer a satisfying crunch with a hint of oniony sweetness. We've always loved their chewy texture paired with a bit of dipping sauce.

Simple ingredients, unforgettable taste.

6 - Steamed Edamame

Steamed edamame is our go-to for a quick, tasty snack (young soybeans, Glycine max). Pop open a pod and enjoy the crisp, nutty flavor of these green gems.

Simply steamed with a sprinkle of sea salt. They're light, refreshing, and full of protein.

We appreciate their simplicity and versatility. A healthy, tempting munch perfect for any occasion.

7 - Spicy Cucumber Salad

This side dish is all about fresh, crisp cucumbers (usually Persian or English) enveloped in a tangy, spicy dressing. We've got cucumbers, red pepper flakes, soy sauce, vinegar, garlic, and a pinch of sugar.

It's bright and fiery at the same time. With each bite, you get a refreshing crunch followed by an addictive kick.

We love how it balances heat with coolness and how it complements taco salad side pairings.

8 - Gochujang Brussels Sprouts

Brussels sprouts, meet spicy gochujang. These little green bites get a makeover.

Think crispy sprouts with a bold, fiery kick from gochujang, a fermented Korean red chili paste. Ingredients: Brussels sprouts, gochujang paste, soy sauce, honey, garlic.

Flavour is sweet, spicy, and savory. We love the crispy char on sprouts.

Adds texture and depth. Each bite is an adventure.

Pure joy with Korean fried chicken!

9 - Sesame Green Beans

We have tender green beans that are lightly sautéed (about 3-4 minutes). They have a subtle crunch combined with a nutty sesame flavor.

Ingredients: green beans, sesame oil, soy sauce, garlic, sesame seeds.

The beans absorb the umami soy sauce and fragrant sesame oil.

They pair brilliantly with Korean fried chicken and other fried sides like fried green tomato side ideas.

10 - Korean Corn Cheese

Sweet corn meets melted cheese (a popular Korean bar snack). It's rich, creamy, and cheesy.

We throw in some mayo, sugar, and butter. That's it, just a handful of ingredients.

The sweetness from the corn and sugar are balanced by the savory cheese. We love how the cheese melts all gooey.

It's a fun, hearty side dish we can't resist; it also complements Mexican street corn side options.