7 Easy Hazelnut Butter Substitutes: Add A Kick

Alright, who here loves hazelnut butter but maybe doesn't always have it on hand? We've all been there, right?

You reach into the cupboard for that creamy, nutty spread (made from roasted hazelnuts, Corylus avellana), only to find an empty jar. Not to worry, because we've found some super easy swaps that can save the day.

These substitutes are probably already chilling in your kitchen, just waiting to hop into your smoothie or toast. From classic peanut butter to almond butter, these alternatives are tasty and simple.

So let's dig in and make our snack time even better!

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7 Easy Substitutes for Hazelnut Butter

For all you hazelnut butter lovers out there, here are seven easy substitutes to save the day when your jar runs out.

Substitute	Taste	Texture	Ratio	Suitable Dish
Peanut Butter	Nutty, rich	Creamy	1:1	Cookies, cakes, sauces
Almond Butter	Nutty, slightly sweet	Smooth	1:1	Baked goods, smoothies, sauces
Cashew Butter	Sweet, creamy	Smooth	1:1	Baked goods, smoothies, sauces
Sunflower Seed Butter	Nutty, earthy	Crunchy	1:1	Baked goods, smoothies, sauces
Soy Butter	Neutral, slightly nutty	Smooth	1:1	Baked goods, smoothies, sauces
Pumpkin Seed Butter	Nutty, earthy	Crunchy	1:1	Baked goods, smoothies, sauces
Tahini	Nutty, slightly bitter	Thick	1:1	Hummus, sauces, dressings

1 - Peanut Butter

First off, let's talk about peanut butter: our trusty backup when hazelnut butter goes missing. Peanut butter is rich, creamy, and a tad salty.

It's delicious in smoothies, spread on toast, or straight from the jar. The texture is similar, but the taste is a notch bolder.

It's got that classic nutty flavor we all know (with roasted, slightly sweet notes).

For a quick swap, use it in a 1:1 ratio. It's just as versatile.

If you're into reading more about peanut butter substitutes, check out this peanut oil alternatives for home cooks.

2 - Almond Butter

When we think of a nutty spread that's got our backs, almond butter pops up - see almond oil alternatives for cooking.

Almond butter is perfect in smoothies or smeared on toast. The texture is smooth, like hazelnut butter, but the flavor is a bit milder with a light sweetness.

Use it just like hazelnut butter in a 1:1 ratio. This makes it a no-brainer substitute.

It's also a hit in baking (adds a subtly sweet, delicate almond aroma).

3 - Cashew Butter

While peanut butter and almond butter are great, cashew butter is here to catch our eye. It's super creamy with a rich, buttery texture.

Imagine spreading it on toast for a silky smooth experience.

Cashew butter is sweeter and milder than peanut and almond butters, perfect for those who enjoy a subtle, nutty flavor (with creamy, buttery notes). It works wonders in smoothies, adding creaminess without overpowering the taste.

Switch it 1:1 with hazelnut butter, and it pairs well with fruit. Interested in more substitutes?

Check out this cashew milk swaps for recipes.

4 - Sunflower Seed Butter

The versatile choice we didn't know we needed? Sunflower seed butter!

It's a rich, nutty spread that's creamy with a hint of sweetness.

Perfect for those who want to experience something a bit different.

Sunflower seed butter has a mild flavor that doesn't overpower other ingredients (made from roasted sunflower seeds, Helianthus annuus). This makes it awesome for toast, smoothies or baking.

Unlike peanut or almond butter, it's less intense, making it an easy substitute.

Switch it 1:1 with hazelnut butter, and expect a similar texture. Curious to know more?

Check out detailed sunflower oil swaps for cooking.

5 - Soy Butter

Soy butter is our unexpected champion; learn about soy sauce alternatives for recipes.

But it has no nuts at all (made from roasted soybeans, Glycine max)! This is great for those with nut allergies.

Soy butter spreads well on toast and blends smoothly into shakes. Flavor-wise, it's mild and slightly sweet.

It's less bold than peanut butter but just as satisfying. Use a 1:1 ratio when swapping it for hazelnut butter.

We tried it and loved how it paired with apple slices.

6 - Pumpkin Seed Butter

Pumpkin seed butter brings a unique twist with its distinctive taste (made from roasted pumpkin seeds, Cucurbita pepo). It has a nutty and earthy flavor that's a bit stronger than other seed butters.

It's great for those who like a slight bitterness paired with sweetness.

We love it on toast and in smoothies, giving an extra layer of flavor. Use it the same way you would hazelnut butter, in a 1:1 substitution ratio.

One time, we tried it in a cookie recipe, and what a fantastic result!

7 - Tahini

Last on our list, tahini is the hidden gem we've been missing out on. It's made from ground sesame seeds (Sesamum indicum) and has that lovely, nutty flavor with a hint of earthiness.

More than just for hummus, it's versatile and creamy.

Tahini brings a smooth texture and a slightly bitter taste, almost like hazelnut butter but unique. Our go-to for spreading on crackers or stirring into smoothies.

Substitute it 1:1 for hazelnut butter.