Ever been in the middle of cooking, reached for the hoisin sauce, and found out you’re all out? Yep, we’ve all been there.
Digging through the pantry, you’re probably thinking, “What can I use to save my dish?”
No worries, we’ve got your back with five awesome substitutes. Each one adds its own special touch, making sure your dish stays tasty. We’ve given these options a go in our kitchens, so trust us, they work.
From a sweet and tangy BBQ sauce mix to a rich, umami-packed black bean sauce, these alternatives are more than just stand-ins.
They’re total game changers. Want to keep your meals delicious without missing a beat? Keep reading.
5 Easy Substitutes for Hoisin Sauce
When you’re in a pinch, these five substitutes will bring that similar sweet and savory flavor to your dishes. Pick one or try them all – we promise they won’t disappoint!
| Substitute | Taste | Texture | Suitable Dishes |
| Oyster Sauce | Savory, Umami | Thick, Dark | Stir-fries, Marinades |
| Soy Sauce + Honey | Salty, Sweet | Liquid | Glazes, Marinades, Stir-fries |
| Black Bean Paste | Earthy, Salty | Thick, Dark | Stir-fries, Marinades |
| Plum Sauce | Sweet, Tangy | Thick, Sticky | Glazes, Dipping Sauces |
| Teriyaki Sauce | Sweet, Savory | Thick, Dark | Stir-fries, Grilling, Marinades |
1 – Oyster Sauce
Oyster sauce might just be your kitchen savior if you can’t find hoisin. It’s thick, it’s savory, and oh boy, does it add a depth of flavor. We’ve tossed it into stir-fries and even a few spoonfuls into marinades.
It’s less sweet compared to hoisin. Yet, it gives that umami kick we all crave. Not exactly the same, but close enough to work wonders. In our experience, you’ll want to go with a one-to-one swap.
Feeling like this might be the swap you were looking for? Check out this link for more on substituting oyster sauce: finding the perfect oyster sauce substitute.
2 – Soy Sauce + Honey
Mixing soy sauce with honey gets you close to hoisin’s vibe. Soy sauce brings the salty, honey adds the sweetness. Together, they strike a balance. We mix them often. It works.
The ratio? Simple. One part soy sauce to one part honey. Give it a stir. There, you’ve made a great sub. We’ve tried it in glazes and dips. Satisfaction? Oh yes.
For those keen on exploring further alternatives to soy sauce, a detailed guide awaits right here.
3 – Black Bean Paste
You might not think of black bean paste first. Yet, it works wonders as a swap. It brings a deep, robust flavor to dishes. Sort of like hoisin, but with its own twist. We’ve tossed it into recipes where hoisin was the star. It fit right in.
Its bold taste transforms meals. You need a lighter hand with this one. We suggest starting with half the amount you’d use for hoisin, then adjust.
Craving more on this? A guide for finding the best black bean paste substitutes is a click away. For those deep-dive moments, find your perfect black bean paste alternative here.
4 – Plum Sauce
Plum sauce is a great swap for hoisin. It’s got this sweet and slightly tart vibe that really brings a fruity twist to your dishes. We’ve thrown it into stir-fries and even used it as a dip. Super versatile!
Just use it straight up; no need to mix it with anything. It brings a unique flavor that just nails it in recipes. We’ve found swapping it for hoisin in a one-to-one ratio does the trick.
Looking for more sauce swaps? Check out this article for some cool alternative sauce ideas: explore different sauce options here.
5 – Teriyaki Sauce
We often grab teriyaki sauce as a quick fix. It’s sweet and slightly salty. Just right for adding a zesty flair to meals. You’d be surprised how well it slides into recipes needing hoisin. It’s got this tangy edge.
We use it straight up. No fuss needed. It nails the balance between sweet and savory. A solid choice for marinating or glazing. We swap it in equal parts for hoisin.
Fancy a little extra reading? Our guide on finding alternatives to teriyaki might catch your eye. Check out how we play around with flavors in this article on teriyaki sauce substitutes.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.